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- Tilkut abstract "Tilkut is a sweet savoury made in the Indian states of Bihar and Jharkhand. This is also known as \"Tilkatri\". It is made of pounded 'tila' or sesame seeds (Sesamum indicum) and jaggery or sugar. The best tilkut is said to be from Gaya. References to this dry sweet is found in the Buddhist literature as palala.Normally, three types of tilkuts are available — the sugar tilkut is white in colour, the sakkar tilkut is made of unrefined sugar and is light brown in colour and the gur tilkut is made of jaggery and is dark brown in colour. Each of these varieties have their own flavour. However, the white variety made of sugar is more popular and the popularity of the other two varieties is declining. The circular shaped savoury is called tilkut and the smaller nut-sized ones are called tillouri.Winter is the period when sugar cane is harvested. It is also the period when large quantities of tilkut are made in many towns and even villages. However, as the demand persists throughout the year, smaller quantities are made round the year.Tilkut is generally associated with Makar Sankranti, the harvest festival and eaten during this time.".
- Tilkut alias "Tilkatri, palala".
- Tilkut country India.
- Tilkut creatorOfDish Bihar.
- Tilkut creatorOfDish Jharkhand.
- Tilkut hasVariant Almond.
- Tilkut ingredient Jaggery.
- Tilkut ingredient Sugar.
- Tilkut ingredientName "Tila,jaggeryorsugar".
- Tilkut region North_India.
- Tilkut thumbnail Tilkut_~_Sweet_savoury_made_from_jaggery_paste_&_sesame_seeds_biscuits.jpg?width=300.
- Tilkut wikiPageID "2613293".
- Tilkut wikiPageLength "1889".
- Tilkut wikiPageOutDegree "12".
- Tilkut wikiPageRevisionID "672281560".
- Tilkut wikiPageWikiLink Almond.
- Tilkut wikiPageWikiLink Bihar.
- Tilkut wikiPageWikiLink Bihari_cuisine.
- Tilkut wikiPageWikiLink Category:Bihari_cuisine.
- Tilkut wikiPageWikiLink Category:Indian_desserts.
- Tilkut wikiPageWikiLink Cuisine_of_Jharkhand.
- Tilkut wikiPageWikiLink Gaya,_India.
- Tilkut wikiPageWikiLink India.
- Tilkut wikiPageWikiLink Jaggery.
- Tilkut wikiPageWikiLink Jharkhand.
- Tilkut wikiPageWikiLink North_India.
- Tilkut wikiPageWikiLink Sugar.
- Tilkut wikiPageWikiLinkText "Tilkut".
- Tilkut wikiPageWikiLinkText "tilkut".
- Tilkut alternateName "Tilkatri, palala".
- Tilkut country India.
- Tilkut course "Dessert".
- Tilkut creator "Bihar,U.P and Jharkhand".
- Tilkut mainIngredient "Tila, jaggery or sugar".
- Tilkut name "Tilkut".
- Tilkut region North_India.
- Tilkut variations "Almonds".
- Tilkut wikiPageUsesTemplate Template:Dessert-stub.
- Tilkut wikiPageUsesTemplate Template:India-food-stub.
- Tilkut wikiPageUsesTemplate Template:Infobox_prepared_food.
- Tilkut wikiPageUsesTemplate Template:Unreferenced.
- Tilkut type "Dessert".
- Tilkut subject Category:Bihari_cuisine.
- Tilkut subject Category:Indian_desserts.
- Tilkut hypernym Savoury.
- Tilkut type Food.
- Tilkut type FunctionalSubstance.
- Tilkut type Thing.
- Tilkut type Q2095.
- Tilkut comment "Tilkut is a sweet savoury made in the Indian states of Bihar and Jharkhand. This is also known as \"Tilkatri\". It is made of pounded 'tila' or sesame seeds (Sesamum indicum) and jaggery or sugar. The best tilkut is said to be from Gaya.".
- Tilkut label "Tilkut".
- Tilkut sameAs Q7802170.
- Tilkut sameAs तिलकुट.
- Tilkut sameAs m.07rs39.
- Tilkut sameAs Q7802170.
- Tilkut wasDerivedFrom Tilkut?oldid=672281560.
- Tilkut depiction Tilkut_~_Sweet_savoury_made_from_jaggery_paste_&_sesame_seeds_biscuits.jpg.
- Tilkut isPrimaryTopicOf Tilkut.
- Tilkut name "Tilkut".