Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Tibetan_cheese> ?p ?o }
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- Tibetan_cheese abstract "Tibetan cheese is a food staple in Tibetan cuisine. Tibetan cheeses include soft cheese curds resembling cottage cheese made from buttermilk called chura loenpa (or ser). Hard cheese is called chura kampo. Extra hard cheese, made from solidified yogurt, is called chhurpi, and is also found in Sikkim and Nepal. Another type of cheese called shosha or churul, with a flavor said to resemble Limburger, is made from cream and the skin of milk.".
- Tibetan_cheese thumbnail Tibetan_cheeses_-_Zhongdian_Market_(4150211480).jpg?width=300.
- Tibetan_cheese wikiPageID "15635843".
- Tibetan_cheese wikiPageLength "1322".
- Tibetan_cheese wikiPageOutDegree "17".
- Tibetan_cheese wikiPageRevisionID "698624267".
- Tibetan_cheese wikiPageWikiLink Buttermilk.
- Tibetan_cheese wikiPageWikiLink Category:Tibetan_cheeses.
- Tibetan_cheese wikiPageWikiLink Category:Tibetan_cuisine.
- Tibetan_cheese wikiPageWikiLink Cheese.
- Tibetan_cheese wikiPageWikiLink Chhurpi.
- Tibetan_cheese wikiPageWikiLink Chura_kampo.
- Tibetan_cheese wikiPageWikiLink Chura_loenpa.
- Tibetan_cheese wikiPageWikiLink Cottage_cheese.
- Tibetan_cheese wikiPageWikiLink Cream.
- Tibetan_cheese wikiPageWikiLink Limburger.
- Tibetan_cheese wikiPageWikiLink Malai.
- Tibetan_cheese wikiPageWikiLink Shosha_(cheese).
- Tibetan_cheese wikiPageWikiLink Tibetan_cuisine.
- Tibetan_cheese wikiPageWikiLink Yogurt.
- Tibetan_cheese wikiPageWikiLink File:Tibetan_cheeses_-_Zhongdian_Market_(4150211480).jpg.
- Tibetan_cheese wikiPageWikiLink File:Tibetancheese1868.JPG.
- Tibetan_cheese wikiPageWikiLinkText "Tibetan cheese".
- Tibetan_cheese wikiPageWikiLinkText "cheese".
- Tibetan_cheese wikiPageUsesTemplate Template:Cheese-stub.
- Tibetan_cheese wikiPageUsesTemplate Template:Commons_category.
- Tibetan_cheese wikiPageUsesTemplate Template:Reflist.
- Tibetan_cheese wikiPageUsesTemplate Template:Tibet-stub.
- Tibetan_cheese subject Category:Tibetan_cheeses.
- Tibetan_cheese subject Category:Tibetan_cuisine.
- Tibetan_cheese hypernym Staple.
- Tibetan_cheese type Cheese.
- Tibetan_cheese type Food.
- Tibetan_cheese type FunctionalSubstance.
- Tibetan_cheese type Thing.
- Tibetan_cheese type Q2095.
- Tibetan_cheese comment "Tibetan cheese is a food staple in Tibetan cuisine. Tibetan cheeses include soft cheese curds resembling cottage cheese made from buttermilk called chura loenpa (or ser). Hard cheese is called chura kampo. Extra hard cheese, made from solidified yogurt, is called chhurpi, and is also found in Sikkim and Nepal. Another type of cheese called shosha or churul, with a flavor said to resemble Limburger, is made from cream and the skin of milk.".
- Tibetan_cheese label "Tibetan cheese".
- Tibetan_cheese sameAs Q2829940.
- Tibetan_cheese sameAs Tibetaanse_kaas.
- Tibetan_cheese sameAs m.03nn77_.
- Tibetan_cheese sameAs Q2829940.
- Tibetan_cheese wasDerivedFrom Tibetan_cheese?oldid=698624267.
- Tibetan_cheese depiction Tibetan_cheeses_-_Zhongdian_Market_(4150211480).jpg.
- Tibetan_cheese isPrimaryTopicOf Tibetan_cheese.