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- The_Food_Defect_Action_Levels abstract "The Food Defect Action Levels: Levels of natural or unavoidable defects in foods that present no health hazards for humans is a publication of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition detailing acceptable levels of food contamination from sources such as maggots, thrips, insect fragments, \"foreign matter\", mold, rodent hairs, and insect and mammalian feces.The publication details the acceptable amounts of contaminants on a per food basis, listing both the defect source (pre-harvest infection, processing infestation, processing contamination, etc.) and significance (aesthetic, potential health hazard, mouth/tooth injury, etc.). For example, the limit of insect contaminants allowed in canned or frozen peaches is specified as: \"In 12 1-pound cans or equivalent, one or more larvae and/or larval fragments whose aggregate length exceeds 5 mm.\"The Food Defect Action Levels was first published in 1995. A printed version of the publication may be obtained by written request to the Food and Drug Administration (FDA).".
- The_Food_Defect_Action_Levels wikiPageExternalLink ucm056174.htm.
- The_Food_Defect_Action_Levels wikiPageExternalLink 13levy.html.
- The_Food_Defect_Action_Levels wikiPageID "21962538".
- The_Food_Defect_Action_Levels wikiPageLength "3919".
- The_Food_Defect_Action_Levels wikiPageOutDegree "33".
- The_Food_Defect_Action_Levels wikiPageRevisionID "677832739".
- The_Food_Defect_Action_Levels wikiPageWikiLink Apricot.
- The_Food_Defect_Action_Levels wikiPageWikiLink Broccoli.
- The_Food_Defect_Action_Levels wikiPageWikiLink Canning.
- The_Food_Defect_Action_Levels wikiPageWikiLink Carrot.
- The_Food_Defect_Action_Levels wikiPageWikiLink Category:Food_and_Drug_Administration.
- The_Food_Defect_Action_Levels wikiPageWikiLink Category:Food_safety_in_the_United_States.
- The_Food_Defect_Action_Levels wikiPageWikiLink Category:Publications_of_the_United_States_government.
- The_Food_Defect_Action_Levels wikiPageWikiLink Chocolate.
- The_Food_Defect_Action_Levels wikiPageWikiLink Cinnamon.
- The_Food_Defect_Action_Levels wikiPageWikiLink Citrus.
- The_Food_Defect_Action_Levels wikiPageWikiLink Criticism_of_the_Food_and_Drug_Administration.
- The_Food_Defect_Action_Levels wikiPageWikiLink Drosophila.
- The_Food_Defect_Action_Levels wikiPageWikiLink Entomophagy.
- The_Food_Defect_Action_Levels wikiPageWikiLink Feces.
- The_Food_Defect_Action_Levels wikiPageWikiLink Flour.
- The_Food_Defect_Action_Levels wikiPageWikiLink Food_and_Drug_Administration.
- The_Food_Defect_Action_Levels wikiPageWikiLink Food_processing.
- The_Food_Defect_Action_Levels wikiPageWikiLink Food_safety.
- The_Food_Defect_Action_Levels wikiPageWikiLink Helicoverpa_zea.
- The_Food_Defect_Action_Levels wikiPageWikiLink Home-stored_product_entomology.
- The_Food_Defect_Action_Levels wikiPageWikiLink Hops.
- The_Food_Defect_Action_Levels wikiPageWikiLink Larva.
- The_Food_Defect_Action_Levels wikiPageWikiLink Maggot.
- The_Food_Defect_Action_Levels wikiPageWikiLink Mold.
- The_Food_Defect_Action_Levels wikiPageWikiLink Nutmeg.
- The_Food_Defect_Action_Levels wikiPageWikiLink Ostrinia.
- The_Food_Defect_Action_Levels wikiPageWikiLink Peach.
- The_Food_Defect_Action_Levels wikiPageWikiLink Peanut_butter.
- The_Food_Defect_Action_Levels wikiPageWikiLink Rodent.
- The_Food_Defect_Action_Levels wikiPageWikiLink Sweet_corn.
- The_Food_Defect_Action_Levels wikiPageWikiLink Thrips.
- The_Food_Defect_Action_Levels wikiPageWikiLink Thyme.
- The_Food_Defect_Action_Levels wikiPageWikiLink Wheat.
- The_Food_Defect_Action_Levels wikiPageWikiLinkText "Does Chocolate Contain Insects".
- The_Food_Defect_Action_Levels wikiPageWikiLinkText "FDA tolerance level".
- The_Food_Defect_Action_Levels wikiPageWikiLinkText "The Food Defect Action Levels".
- The_Food_Defect_Action_Levels wikiPageWikiLinkText "contamination horror stories".
- The_Food_Defect_Action_Levels wikiPageWikiLinkText "defect action level".
- The_Food_Defect_Action_Levels subject Category:Food_and_Drug_Administration.
- The_Food_Defect_Action_Levels subject Category:Food_safety_in_the_United_States.
- The_Food_Defect_Action_Levels subject Category:Publications_of_the_United_States_government.
- The_Food_Defect_Action_Levels hypernym Publication.
- The_Food_Defect_Action_Levels type Drug.
- The_Food_Defect_Action_Levels type PeriodicalLiterature.
- The_Food_Defect_Action_Levels type Agency.
- The_Food_Defect_Action_Levels type Drug.
- The_Food_Defect_Action_Levels type Publication.
- The_Food_Defect_Action_Levels comment "The Food Defect Action Levels: Levels of natural or unavoidable defects in foods that present no health hazards for humans is a publication of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition detailing acceptable levels of food contamination from sources such as maggots, thrips, insect fragments, \"foreign matter\", mold, rodent hairs, and insect and mammalian feces.The publication details the acceptable amounts of contaminants on a per food basis, listing both the defect source (pre-harvest infection, processing infestation, processing contamination, etc.) and significance (aesthetic, potential health hazard, mouth/tooth injury, etc.). ".
- The_Food_Defect_Action_Levels label "The Food Defect Action Levels".
- The_Food_Defect_Action_Levels sameAs Q7734688.
- The_Food_Defect_Action_Levels sameAs مستويات_تأثير_العيوب_في_الأغذية.
- The_Food_Defect_Action_Levels sameAs m.05p2vtz.
- The_Food_Defect_Action_Levels sameAs Q7734688.
- The_Food_Defect_Action_Levels wasDerivedFrom The_Food_Defect_Action_Levels?oldid=677832739.
- The_Food_Defect_Action_Levels isPrimaryTopicOf The_Food_Defect_Action_Levels.