Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Tannin> ?p ?o }
- Tannin abstract "A tannin (also known as vegetable tannin, natural organic tannins, or sometimes tannoid, i.e. a type of biomolecule, as opposed to modern synthetic tannin) is an astringent, bitter plant polyphenolic compound that binds to and precipitates proteins and various other organic compounds including amino acids and alkaloids.The term tannin (from tanna, an Old High German word for oak or fir tree, as in Tannenbaum) refers to the use of wood tannins from oak in tanning animal hides into leather; hence the words \"tan\" and \"tanning\" for the treatment of leather. However, the term \"tannin\" by extension is widely applied to any large polyphenolic compound containing sufficient hydroxyls and other suitable groups (such as carboxyls) to form strong complexes with various macromolecules.The tannin compounds are widely distributed in many species of plants, where they play a role in protection from predation, and perhaps also as pesticides, and in plant growth regulation. The astringency from the tannins is what causes the dry and puckery feeling in the mouth following the consumption of unripened fruit or red wine. Likewise, the destruction or modification of tannins with time plays an important role in the ripening of fruit and the aging of wine.Tannins have molecular weights ranging from 500 to over 3,000 (gallic acid esters) and up to 20,000 (proanthocyanidins).".
- Tannin thumbnail Tannic_acid.png?width=300.
- Tannin wikiPageExternalLink tannin.html.
- Tannin wikiPageExternalLink books?id=Zyc9AAAAIAAJ.
- Tannin wikiPageExternalLink tannin.pdf.
- Tannin wikiPageID "61983".
- Tannin wikiPageLength "41231".
- Tannin wikiPageOutDegree "237".
- Tannin wikiPageRevisionID "707205622".
- Tannin wikiPageWikiLink Acacia.
- Tannin wikiPageWikiLink Aceraceae.
- Tannin wikiPageWikiLink Acetone.
- Tannin wikiPageWikiLink Acid.
- Tannin wikiPageWikiLink Actinidiaceae.
- Tannin wikiPageWikiLink Adhesive.
- Tannin wikiPageWikiLink Agathis_australis.
- Tannin wikiPageWikiLink Aging_of_wine.
- Tannin wikiPageWikiLink Algarrobilla.
- Tannin wikiPageWikiLink Alkalinity.
- Tannin wikiPageWikiLink Alkaloid.
- Tannin wikiPageWikiLink Almond.
- Tannin wikiPageWikiLink Alpha_acid.
- Tannin wikiPageWikiLink Amino_acid.
- Tannin wikiPageWikiLink Anacardiaceae.
- Tannin wikiPageWikiLink Antinutrient.
- Tannin wikiPageWikiLink Arsenic_acid.
- Tannin wikiPageWikiLink Arthur_George_Perkin.
- Tannin wikiPageWikiLink Asteraceae.
- Tannin wikiPageWikiLink Astringent.
- Tannin wikiPageWikiLink Baler.
- Tannin wikiPageWikiLink Beer.
- Tannin wikiPageWikiLink Bixaceae.
- Tannin wikiPageWikiLink Blackwater_river.
- Tannin wikiPageWikiLink Blueberry.
- Tannin wikiPageWikiLink Bog.
- Tannin wikiPageWikiLink Boraginaceae.
- Tannin wikiPageWikiLink Brown_algae.
- Tannin wikiPageWikiLink Burseraceae.
- Tannin wikiPageWikiLink Calcium_hypochlorite.
- Tannin wikiPageWikiLink Camellia_sinensis.
- Tannin wikiPageWikiLink Carapichea_ipecacuanha.
- Tannin wikiPageWikiLink Carboxylic_acid.
- Tannin wikiPageWikiLink Catechin.
- Tannin wikiPageWikiLink Catechu.
- Tannin wikiPageWikiLink Category:Astringent_flavors.
- Tannin wikiPageWikiLink Category:Food_stabilizers.
- Tannin wikiPageWikiLink Category:Nutrition.
- Tannin wikiPageWikiLink Category:Oenology.
- Tannin wikiPageWikiLink Category:Organic_polymers.
- Tannin wikiPageWikiLink Category:Phenol_antioxidants.
- Tannin wikiPageWikiLink Category:Phytochemicals.
- Tannin wikiPageWikiLink Category:Tannins.
- Tannin wikiPageWikiLink Category:Wine_terms.
- Tannin wikiPageWikiLink Category:Wood_products.
- Tannin wikiPageWikiLink Charring.
- Tannin wikiPageWikiLink Chestnut.
- Tannin wikiPageWikiLink Chickpea.
- Tannin wikiPageWikiLink Chlorogenic_acid.
- Tannin wikiPageWikiLink Chloroplast.
- Tannin wikiPageWikiLink Chocolate_liquor.
- Tannin wikiPageWikiLink Cinnamon.
- Tannin wikiPageWikiLink Clove.
- Tannin wikiPageWikiLink Cocoa_bean.
- Tannin wikiPageWikiLink Coffee.
- Tannin wikiPageWikiLink Combretaceae.
- Tannin wikiPageWikiLink Combustion_analysis.
- Tannin wikiPageWikiLink Commiphora_angolensis.
- Tannin wikiPageWikiLink Concentration.
- Tannin wikiPageWikiLink Condensed_tannin.
- Tannin wikiPageWikiLink Convergent_evolution.
- Tannin wikiPageWikiLink Corrosion.
- Tannin wikiPageWikiLink Cranberry.
- Tannin wikiPageWikiLink Cucurbitaceae.
- Tannin wikiPageWikiLink Cumin.
- Tannin wikiPageWikiLink Dicotyledon.
- Tannin wikiPageWikiLink Digallic_acid.
- Tannin wikiPageWikiLink Diospyros_kaki.
- Tannin wikiPageWikiLink Dipterocarpaceae.
- Tannin wikiPageWikiLink Edgar_Charles_Bate-Smith.
- Tannin wikiPageWikiLink Edwin_Haslam.
- Tannin wikiPageWikiLink Ellagic_acid.
- Tannin wikiPageWikiLink Ergastic_substance.
- Tannin wikiPageWikiLink Ericaceae.
- Tannin wikiPageWikiLink Ester.
- Tannin wikiPageWikiLink Extraction_(chemistry).
- Tannin wikiPageWikiLink Fagaceae.
- Tannin wikiPageWikiLink Ferric_chloride_test.
- Tannin wikiPageWikiLink Fir.
- Tannin wikiPageWikiLink Flanders_red_ale.
- Tannin wikiPageWikiLink Flavan-3-ol.
- Tannin wikiPageWikiLink Flavones.
- Tannin wikiPageWikiLink Flowering_plant.
- Tannin wikiPageWikiLink Formaldehyde.
- Tannin wikiPageWikiLink Fruit.
- Tannin wikiPageWikiLink Gallic_acid.
- Tannin wikiPageWikiLink Gallotannin.
- Tannin wikiPageWikiLink Glycerite.
- Tannin wikiPageWikiLink Glycine.
- Tannin wikiPageWikiLink Goldbeaters_skin.
- Tannin wikiPageWikiLink Guarana.