Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Svecia> ?p ?o }
Showing triples 1 to 57 of
57
with 100 triples per page.
- Svecia abstract "(For SVECIA machines see Svecia screen printing machines.)Svecia (or Sveciaost, ost meaning cheese) is a Swedish cheese. It is a semi-hard cow's-milk cheese, with a creamy consistency, light yellow colour, small irregular holes, and a mildly acidic taste. It is produced in wax-covered cylinders weighing 12 to 15 kilograms each.The cheese is similar to other Swedish hard cheeses whose manufacturing methods date back to perhaps the 13th century, but the name Svecia — from the Latin Suecia meaning \"Sweden\" — is a 20th-century invention, dating to 1920.Svecia is produced in a fashion typical to many semi-hard cheeses. Milk is pasteurized to 72°C then cooled to around 30°. Rennet is added to coagulate the milk into curds and lactic acid enzymes are added to replace enzymes and bacteria killed during pasteurization. The curd is cut, stirred, and slowly drained, then heated back up to a temperature near 40° to drive off more moisture. After salt is added, the curds are packed into moulds, loosely enough to leave the air pockets which make up Svecia's tiny holes. After a soak in brine, bringing the total salt content of the cheese to 1.0–1.5 percent by weight, the cheese is aged in a dry environment for at least two months — sometimes up to more than a year.".
- Svecia wikiPageID "4413949".
- Svecia wikiPageLength "2353".
- Svecia wikiPageOutDegree "20".
- Svecia wikiPageRevisionID "708264246".
- Svecia wikiPageWikiLink Bacteria.
- Svecia wikiPageWikiLink Brine.
- Svecia wikiPageWikiLink Category:Brined_cheeses.
- Svecia wikiPageWikiLink Category:Cheeses_with_designation_of_origin_protected_in_the_European_Union.
- Svecia wikiPageWikiLink Category:Cows-milk_cheeses.
- Svecia wikiPageWikiLink Category:Swedish_cheeses.
- Svecia wikiPageWikiLink Category:Swedish_products_with_protected_designation_of_origin.
- Svecia wikiPageWikiLink Cattle.
- Svecia wikiPageWikiLink Cheese.
- Svecia wikiPageWikiLink Enzyme.
- Svecia wikiPageWikiLink Kalmar_Municipality.
- Svecia wikiPageWikiLink Latin.
- Svecia wikiPageWikiLink Pasteurization.
- Svecia wikiPageWikiLink Rennet.
- Svecia wikiPageWikiLink Salt.
- Svecia wikiPageWikiLink Svecia_screen_printing_machines.
- Svecia wikiPageWikiLink Sweden.
- Svecia wikiPageWikiLink Wax.
- Svecia wikiPageWikiLinkText "Svecia".
- Svecia aging "-3.68172E7".
- Svecia certification "PGI".
- Svecia country Sweden.
- Svecia dimensions "cylindrical form with a diameter of 35 centimetres".
- Svecia fat "28.0".
- Svecia name "Svecia".
- Svecia pasteurised "Yes".
- Svecia region Kalmar_Municipality.
- Svecia source "Cows".
- Svecia texture "semi-hard".
- Svecia weight "12".
- Svecia wikiPageUsesTemplate Template:Infobox_Cheese.
- Svecia wikiPageUsesTemplate Template:Reflist.
- Svecia wikiPageUsesTemplate Template:Swedish_cheeses.
- Svecia subject Category:Brined_cheeses.
- Svecia subject Category:Cheeses_with_designation_of_origin_protected_in_the_European_Union.
- Svecia subject Category:Cows-milk_cheeses.
- Svecia subject Category:Swedish_cheeses.
- Svecia subject Category:Swedish_products_with_protected_designation_of_origin.
- Svecia hypernym Cheese.
- Svecia type Cheese.
- Svecia type Product.
- Svecia comment "(For SVECIA machines see Svecia screen printing machines.)Svecia (or Sveciaost, ost meaning cheese) is a Swedish cheese. It is a semi-hard cow's-milk cheese, with a creamy consistency, light yellow colour, small irregular holes, and a mildly acidic taste.".
- Svecia label "Svecia".
- Svecia sameAs Q3353366.
- Svecia sameAs Svecia.
- Svecia sameAs Svecia.
- Svecia sameAs Svecia.
- Svecia sameAs m.0c0_gg.
- Svecia sameAs Svecia.
- Svecia sameAs Q3353366.
- Svecia wasDerivedFrom Svecia?oldid=708264246.
- Svecia isPrimaryTopicOf Svecia.