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- Surti_Paneer abstract "Surti paneer, a buffalo milk version of paneer, gets its name from the town of Surat in the state of Gujarat, western India, where it was probably first prepared and marketed. Once a popular product, very little of it is marketed today. It is made by draining the curds and ripening them in acid whey for 12 to 36 hours. It is similar to Bandel cheese but made from buffalo milk while Bandel is made from cow’s milk. It is a soft cheese prepared with crude rennet. Surti paneer should have a fairly firm body and smooth texture with no internal cracks. It has a slightly salted, milk acid-curd flavour.".
- Surti_Paneer wikiPageID "43774754".
- Surti_Paneer wikiPageLength "1609".
- Surti_Paneer wikiPageOutDegree "22".
- Surti_Paneer wikiPageRevisionID "624718565".
- Surti_Paneer wikiPageWikiLink Bandel_cheese.
- Surti_Paneer wikiPageWikiLink Category:Indian_cheeses.
- Surti_Paneer wikiPageWikiLink Category:Water_buffalos-milk_cheeses.
- Surti_Paneer wikiPageWikiLink Cheese_curd.
- Surti_Paneer wikiPageWikiLink Chhena.
- Surti_Paneer wikiPageWikiLink Gujarat.
- Surti_Paneer wikiPageWikiLink India.
- Surti_Paneer wikiPageWikiLink Kalimpong_cheese.
- Surti_Paneer wikiPageWikiLink Khoa.
- Surti_Paneer wikiPageWikiLink Milk.
- Surti_Paneer wikiPageWikiLink Paneer.
- Surti_Paneer wikiPageWikiLink Rennet.
- Surti_Paneer wikiPageWikiLink Surat.
- Surti_Paneer wikiPageWikiLink Types_of_cheese.
- Surti_Paneer wikiPageWikiLink Water_buffalo.
- Surti_Paneer wikiPageWikiLink Western_India.
- Surti_Paneer wikiPageWikiLink Whey.
- Surti_Paneer wikiPageWikiLinkText "Surti Paneer".
- Surti_Paneer aging "129600.0".
- Surti_Paneer ash "0.4".
- Surti_Paneer country India.
- Surti_Paneer fat "35".
- Surti_Paneer moisture "38".
- Surti_Paneer name "Surti Paneer".
- Surti_Paneer pasteurised "No".
- Surti_Paneer protein "20".
- Surti_Paneer region Gujarat.
- Surti_Paneer region Western_India.
- Surti_Paneer source "Buffalos".
- Surti_Paneer texture "Firm body with smooth texture. No internal cracks".
- Surti_Paneer town Surat.
- Surti_Paneer wikiPageUsesTemplate Template:Cheese.
- Surti_Paneer wikiPageUsesTemplate Template:Cheese-stub.
- Surti_Paneer wikiPageUsesTemplate Template:Infobox_cheese.
- Surti_Paneer wikiPageUsesTemplate Template:Reflist.
- Surti_Paneer subject Category:Indian_cheeses.
- Surti_Paneer subject Category:Water_buffalos-milk_cheeses.
- Surti_Paneer type Cheese.
- Surti_Paneer type Food.
- Surti_Paneer type FunctionalSubstance.
- Surti_Paneer type Thing.
- Surti_Paneer type Q2095.
- Surti_Paneer comment "Surti paneer, a buffalo milk version of paneer, gets its name from the town of Surat in the state of Gujarat, western India, where it was probably first prepared and marketed. Once a popular product, very little of it is marketed today. It is made by draining the curds and ripening them in acid whey for 12 to 36 hours. It is similar to Bandel cheese but made from buffalo milk while Bandel is made from cow’s milk. It is a soft cheese prepared with crude rennet.".
- Surti_Paneer label "Surti Paneer".
- Surti_Paneer sameAs Q18386585.
- Surti_Paneer sameAs m.011sth6w.
- Surti_Paneer sameAs Q18386585.
- Surti_Paneer wasDerivedFrom Surti_Paneer?oldid=624718565.
- Surti_Paneer isPrimaryTopicOf Surti_Paneer.