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- Sumaghiyyeh abstract "Sumaghiyyeh (Arabic: السماقية) is a Palestinian dish, traditionally made on the Muslim Eid al-Fitr holiday but is particularly popular among the Gaza Strip's inhabitants throughout the year. It receives its name from the spice sumac.The ground sumac is first soaked in water and then mixed with tahina (sesame seed paste), additional water, and flour for thickness. The mixture is then added to sautéed chopped chard, pieces of slow-stewed beef, and garbanzo beans. It is seasoned dill seeds, chili peppers and garlic fried in olive oil, then poured into bowls to cool. After its finished, pita bread is used to scoop it.".
- Sumaghiyyeh country Palestinian_territories.
- Sumaghiyyeh ingredient Sumac.
- Sumaghiyyeh ingredientName "Sumac, sautéed chopped chard, pieces of slow-stewed beef, and garbanzo beans".
- Sumaghiyyeh region Gaza_Strip.
- Sumaghiyyeh wikiPageID "15135592".
- Sumaghiyyeh wikiPageLength "1545".
- Sumaghiyyeh wikiPageOutDegree "11".
- Sumaghiyyeh wikiPageRevisionID "683875297".
- Sumaghiyyeh wikiPageWikiLink Category:Palestinian_cuisine.
- Sumaghiyyeh wikiPageWikiLink Chickpea.
- Sumaghiyyeh wikiPageWikiLink Eid_al-Fitr.
- Sumaghiyyeh wikiPageWikiLink Gaza_Strip.
- Sumaghiyyeh wikiPageWikiLink Muslim.
- Sumaghiyyeh wikiPageWikiLink Palestinian_territories.
- Sumaghiyyeh wikiPageWikiLink Pita.
- Sumaghiyyeh wikiPageWikiLink Sumac.
- Sumaghiyyeh wikiPageWikiLink Tahini.
- Sumaghiyyeh wikiPageWikiLinkText "Sumaghiyyeh".
- Sumaghiyyeh country Palestinian_territories.
- Sumaghiyyeh mainIngredient "Sumac, sautéed chopped chard, pieces of slow-stewed beef, and garbanzo beans".
- Sumaghiyyeh name "Sumaghiyyeh".
- Sumaghiyyeh region Gaza_Strip.
- Sumaghiyyeh type "Stew".
- Sumaghiyyeh wikiPageUsesTemplate Template:Arab-cuisine-stub.
- Sumaghiyyeh wikiPageUsesTemplate Template:Infobox_prepared_food.
- Sumaghiyyeh wikiPageUsesTemplate Template:Lang-ar.
- Sumaghiyyeh wikiPageUsesTemplate Template:Palestine-stub.
- Sumaghiyyeh wikiPageUsesTemplate Template:Reflist.
- Sumaghiyyeh subject Category:Palestinian_cuisine.
- Sumaghiyyeh hypernym Dish.
- Sumaghiyyeh type Food.
- Sumaghiyyeh type FunctionalSubstance.
- Sumaghiyyeh type Thing.
- Sumaghiyyeh type Q2095.
- Sumaghiyyeh comment "Sumaghiyyeh (Arabic: السماقية) is a Palestinian dish, traditionally made on the Muslim Eid al-Fitr holiday but is particularly popular among the Gaza Strip's inhabitants throughout the year. It receives its name from the spice sumac.The ground sumac is first soaked in water and then mixed with tahina (sesame seed paste), additional water, and flour for thickness. The mixture is then added to sautéed chopped chard, pieces of slow-stewed beef, and garbanzo beans.".
- Sumaghiyyeh label "Sumaghiyyeh".
- Sumaghiyyeh sameAs Q7636918.
- Sumaghiyyeh sameAs السماقية_(طعام).
- Sumaghiyyeh sameAs m.03hjp06.
- Sumaghiyyeh sameAs Q7636918.
- Sumaghiyyeh wasDerivedFrom Sumaghiyyeh?oldid=683875297.
- Sumaghiyyeh isPrimaryTopicOf Sumaghiyyeh.
- Sumaghiyyeh name "Sumaghiyyeh".