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- Substantial_equivalence abstract "In food safety, the concept of substantial equivalence holds that the safety of a new food, particularly one that has been genetically modified (GM), may be assessed by comparing it with a similar traditional food that has proven safe in normal use over time. It was first formulated as a food safety policy in 1993, by the Organisation for Economic Co-operation and Development (OECD).As part of a food safety testing process, substantial equivalence is the initial step, establishing toxicological and nutritional differences in the new food compared to a conventional counterpart—differences are analyzed and evaluated, and further testing may be conducted, leading to a final safety assessment.Substantial equivalence is the underlying principle in GM food safety assessment for a number of national and international agencies, including the Canadian Food Inspection Agency (CFIA), Japan's Ministry of Health, Labour and Welfare (MHLW), the US Food and Drug Administration (FDA), and the United Nations' Food and Agriculture Organization (FAO) and World Health Organization.".
- Substantial_equivalence wikiPageID "1129005".
- Substantial_equivalence wikiPageLength "15230".
- Substantial_equivalence wikiPageOutDegree "38".
- Substantial_equivalence wikiPageRevisionID "705445525".
- Substantial_equivalence wikiPageWikiLink Allergen.
- Substantial_equivalence wikiPageWikiLink Antinutrient.
- Substantial_equivalence wikiPageWikiLink Biochemistry.
- Substantial_equivalence wikiPageWikiLink Canadian_Food_Inspection_Agency.
- Substantial_equivalence wikiPageWikiLink Category:Biotechnology.
- Substantial_equivalence wikiPageWikiLink Category:Food_safety.
- Substantial_equivalence wikiPageWikiLink Category:Genetically_modified_organisms_in_agriculture.
- Substantial_equivalence wikiPageWikiLink European_Union.
- Substantial_equivalence wikiPageWikiLink Federal_Food,_Drug,_and_Cosmetic_Act.
- Substantial_equivalence wikiPageWikiLink Food_and_Agriculture_Organization.
- Substantial_equivalence wikiPageWikiLink Food_and_Drug_Administration.
- Substantial_equivalence wikiPageWikiLink Food_safety.
- Substantial_equivalence wikiPageWikiLink Gene.
- Substantial_equivalence wikiPageWikiLink Generally_recognized_as_safe.
- Substantial_equivalence wikiPageWikiLink Genetic_engineering_techniques.
- Substantial_equivalence wikiPageWikiLink Genetically_modified_food_controversies.
- Substantial_equivalence wikiPageWikiLink Glycoalkaloid.
- Substantial_equivalence wikiPageWikiLink Medical_device.
- Substantial_equivalence wikiPageWikiLink Metabolomics.
- Substantial_equivalence wikiPageWikiLink Ministry_of_Health,_Labour,_and_Welfare.
- Substantial_equivalence wikiPageWikiLink Novel_food.
- Substantial_equivalence wikiPageWikiLink Nutrient.
- Substantial_equivalence wikiPageWikiLink Nutrition.
- Substantial_equivalence wikiPageWikiLink Organisation_for_Economic_Co-operation_and_Development.
- Substantial_equivalence wikiPageWikiLink Proteomics.
- Substantial_equivalence wikiPageWikiLink Solanine.
- Substantial_equivalence wikiPageWikiLink Tomatine.
- Substantial_equivalence wikiPageWikiLink Toxicology.
- Substantial_equivalence wikiPageWikiLink Toxin.
- Substantial_equivalence wikiPageWikiLink United_Nations.
- Substantial_equivalence wikiPageWikiLink World_Health_Organization.
- Substantial_equivalence wikiPageWikiLinkText "Substantial equivalence".
- Substantial_equivalence wikiPageWikiLinkText "Substantial-Equivalency".
- Substantial_equivalence wikiPageWikiLinkText "substantial equivalence".
- Substantial_equivalence wikiPageWikiLinkText "substantially equivalent".
- Substantial_equivalence date "February 2016".
- Substantial_equivalence reason "Outdated as source for new and emerging technologies".
- Substantial_equivalence wikiPageUsesTemplate Template:Better_source.
- Substantial_equivalence wikiPageUsesTemplate Template:Reflist.
- Substantial_equivalence wikiPageUsesTemplate Template:Refn.
- Substantial_equivalence subject Category:Biotechnology.
- Substantial_equivalence subject Category:Food_safety.
- Substantial_equivalence subject Category:Genetically_modified_organisms_in_agriculture.
- Substantial_equivalence comment "In food safety, the concept of substantial equivalence holds that the safety of a new food, particularly one that has been genetically modified (GM), may be assessed by comparing it with a similar traditional food that has proven safe in normal use over time.".
- Substantial_equivalence label "Substantial equivalence".
- Substantial_equivalence sameAs Q22909143.
- Substantial_equivalence sameAs Q22909143.
- Substantial_equivalence wasDerivedFrom Substantial_equivalence?oldid=705445525.
- Substantial_equivalence isPrimaryTopicOf Substantial_equivalence.