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- Stuffed_sorrel abstract "Stuffed sorrel (Turkish: Labada sarması, Turkish: Evelik dolması, Azerbaijani: Əvəlik dolması) is a generic name for meals made of sorrel leaves stuffed with meat (lamb) and rice, or more rarely rice only. Meals are called as labada Sarma or evelik Dolma. It is mostly popular in Turkey, Azerbaijan, Syria but also known in the Balkans, especially in Bosnia and Herzegovina, where it may be served with mashed potatoes and yogurt.".
- Stuffed_sorrel region Azerbaijan.
- Stuffed_sorrel region Balkans.
- Stuffed_sorrel region Caucasus.
- Stuffed_sorrel region Greece.
- Stuffed_sorrel region Levant.
- Stuffed_sorrel region Turkey.
- Stuffed_sorrel servingTemperature "Hot".
- Stuffed_sorrel wikiPageID "41224961".
- Stuffed_sorrel wikiPageLength "1239".
- Stuffed_sorrel wikiPageOutDegree "22".
- Stuffed_sorrel wikiPageRevisionID "592962295".
- Stuffed_sorrel wikiPageWikiLink Azerbaijan.
- Stuffed_sorrel wikiPageWikiLink Balkans.
- Stuffed_sorrel wikiPageWikiLink Bosnia_and_Herzegovina.
- Stuffed_sorrel wikiPageWikiLink Category:Azerbaijani_cuisine.
- Stuffed_sorrel wikiPageWikiLink Category:Balkan_cuisine.
- Stuffed_sorrel wikiPageWikiLink Category:Bosnia_and_Herzegovina_cuisine.
- Stuffed_sorrel wikiPageWikiLink Category:Cretan_cuisine.
- Stuffed_sorrel wikiPageWikiLink Category:Greek_cuisine.
- Stuffed_sorrel wikiPageWikiLink Category:Serbian_cuisine.
- Stuffed_sorrel wikiPageWikiLink Category:Stuffed_vegetable_dishes.
- Stuffed_sorrel wikiPageWikiLink Caucasus.
- Stuffed_sorrel wikiPageWikiLink Dolma.
- Stuffed_sorrel wikiPageWikiLink Greece.
- Stuffed_sorrel wikiPageWikiLink Lamb_and_mutton.
- Stuffed_sorrel wikiPageWikiLink Levant.
- Stuffed_sorrel wikiPageWikiLink Sarma_(food).
- Stuffed_sorrel wikiPageWikiLink Syria.
- Stuffed_sorrel wikiPageWikiLink Turkey.
- Stuffed_sorrel wikiPageWikiLink Yogurt.
- Stuffed_sorrel name "Stuffed sorrel".
- Stuffed_sorrel region Azerbaijan.
- Stuffed_sorrel region Balkans.
- Stuffed_sorrel region Caucasus.
- Stuffed_sorrel region Greece.
- Stuffed_sorrel region Levant.
- Stuffed_sorrel region Turkey.
- Stuffed_sorrel served "Hot".
- Stuffed_sorrel wikiPageUsesTemplate Template:Cuisine-stub.
- Stuffed_sorrel wikiPageUsesTemplate Template:Infobox_prepared_food.
- Stuffed_sorrel wikiPageUsesTemplate Template:Lang-az.
- Stuffed_sorrel wikiPageUsesTemplate Template:Lang-tr.
- Stuffed_sorrel wikiPageUsesTemplate Template:Reflist.
- Stuffed_sorrel wikiPageUsesTemplate Template:Turkey-cuisine-stub.
- Stuffed_sorrel subject Category:Azerbaijani_cuisine.
- Stuffed_sorrel subject Category:Balkan_cuisine.
- Stuffed_sorrel subject Category:Bosnia_and_Herzegovina_cuisine.
- Stuffed_sorrel subject Category:Cretan_cuisine.
- Stuffed_sorrel subject Category:Greek_cuisine.
- Stuffed_sorrel subject Category:Serbian_cuisine.
- Stuffed_sorrel subject Category:Stuffed_vegetable_dishes.
- Stuffed_sorrel hypernym Name.
- Stuffed_sorrel type Food.
- Stuffed_sorrel type FunctionalSubstance.
- Stuffed_sorrel type Thing.
- Stuffed_sorrel type Q2095.
- Stuffed_sorrel comment "Stuffed sorrel (Turkish: Labada sarması, Turkish: Evelik dolması, Azerbaijani: Əvəlik dolması) is a generic name for meals made of sorrel leaves stuffed with meat (lamb) and rice, or more rarely rice only. Meals are called as labada Sarma or evelik Dolma. It is mostly popular in Turkey, Azerbaijan, Syria but also known in the Balkans, especially in Bosnia and Herzegovina, where it may be served with mashed potatoes and yogurt.".
- Stuffed_sorrel label "Stuffed sorrel".
- Stuffed_sorrel sameAs Q6743319.
- Stuffed_sorrel sameAs Əvəlik_dolması.
- Stuffed_sorrel sameAs m.0zdp3f3.
- Stuffed_sorrel sameAs Evelik_dolması.
- Stuffed_sorrel sameAs Q6743319.
- Stuffed_sorrel wasDerivedFrom Stuffed_sorrel?oldid=592962295.
- Stuffed_sorrel isPrimaryTopicOf Stuffed_sorrel.
- Stuffed_sorrel name "Stuffed sorrel".