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- Stuffed_artichoke abstract "Stuffed artichoke is a food prepared in various regions. A common Italian stuffing uses a mixture of bread crumbs, garlic, oregano, parsley, grated cheese, and prosciutto or sausage. The mixture is pushed into the spaces at the base of each leaf and into the center before the artichoke is boiled or steamed.Throughout North Africa, the Middle East, Turkey, and Armenia, a favorite filling for stuffed artichoke hearts includes ground lamb. Spices reflect the local cuisine of each country. In Lebanon, for example, the typical filling would include lamb, onion, tomato, pinenuts, raisins, parsley, dill, mint, black pepper, and allspice. A popular Turkish vegetarian variety uses only onion, carrot, green peas, and salt.".
- Stuffed_artichoke region Azerbaijan.
- Stuffed_artichoke region Balkans.
- Stuffed_artichoke region Caucasus.
- Stuffed_artichoke region Greece.
- Stuffed_artichoke region Levant.
- Stuffed_artichoke region Turkey.
- Stuffed_artichoke servingTemperature "Hot".
- Stuffed_artichoke wikiPageID "41234173".
- Stuffed_artichoke wikiPageLength "1728".
- Stuffed_artichoke wikiPageOutDegree "35".
- Stuffed_artichoke wikiPageRevisionID "690961833".
- Stuffed_artichoke wikiPageWikiLink Allspice.
- Stuffed_artichoke wikiPageWikiLink Armenia.
- Stuffed_artichoke wikiPageWikiLink Artichoke.
- Stuffed_artichoke wikiPageWikiLink Azerbaijan.
- Stuffed_artichoke wikiPageWikiLink Balkans.
- Stuffed_artichoke wikiPageWikiLink Bread_crumbs.
- Stuffed_artichoke wikiPageWikiLink Category:Azerbaijani_cuisine.
- Stuffed_artichoke wikiPageWikiLink Category:Balkan_cuisine.
- Stuffed_artichoke wikiPageWikiLink Category:Bosnia_and_Herzegovina_cuisine.
- Stuffed_artichoke wikiPageWikiLink Category:Cretan_cuisine.
- Stuffed_artichoke wikiPageWikiLink Category:Greek_cuisine.
- Stuffed_artichoke wikiPageWikiLink Category:Israeli_cuisine.
- Stuffed_artichoke wikiPageWikiLink Category:Serbian_cuisine.
- Stuffed_artichoke wikiPageWikiLink Category:Stuffed_vegetable_dishes.
- Stuffed_artichoke wikiPageWikiLink Category:Turkish_cuisine_dolmas_and_sarmas.
- Stuffed_artichoke wikiPageWikiLink Caucasus.
- Stuffed_artichoke wikiPageWikiLink Dill.
- Stuffed_artichoke wikiPageWikiLink Garlic.
- Stuffed_artichoke wikiPageWikiLink Grated_cheese.
- Stuffed_artichoke wikiPageWikiLink Greece.
- Stuffed_artichoke wikiPageWikiLink Lamb_and_mutton.
- Stuffed_artichoke wikiPageWikiLink Lebanon.
- Stuffed_artichoke wikiPageWikiLink Levant.
- Stuffed_artichoke wikiPageWikiLink Mentha.
- Stuffed_artichoke wikiPageWikiLink Middle_East.
- Stuffed_artichoke wikiPageWikiLink North_Africa.
- Stuffed_artichoke wikiPageWikiLink Oregano.
- Stuffed_artichoke wikiPageWikiLink Parsley.
- Stuffed_artichoke wikiPageWikiLink Pine_nut.
- Stuffed_artichoke wikiPageWikiLink Prosciutto.
- Stuffed_artichoke wikiPageWikiLink Raisin.
- Stuffed_artichoke wikiPageWikiLink Sausage.
- Stuffed_artichoke wikiPageWikiLink Turkey.
- Stuffed_artichoke name "Stuffed artichoke".
- Stuffed_artichoke region Azerbaijan.
- Stuffed_artichoke region Balkans.
- Stuffed_artichoke region Caucasus.
- Stuffed_artichoke region Greece.
- Stuffed_artichoke region Levant.
- Stuffed_artichoke region Turkey.
- Stuffed_artichoke served "Hot".
- Stuffed_artichoke wikiPageUsesTemplate Template:Cuisine-stub.
- Stuffed_artichoke wikiPageUsesTemplate Template:Infobox_prepared_food.
- Stuffed_artichoke wikiPageUsesTemplate Template:Reflist.
- Stuffed_artichoke wikiPageUsesTemplate Template:Turkey-cuisine-stub.
- Stuffed_artichoke subject Category:Azerbaijani_cuisine.
- Stuffed_artichoke subject Category:Balkan_cuisine.
- Stuffed_artichoke subject Category:Bosnia_and_Herzegovina_cuisine.
- Stuffed_artichoke subject Category:Cretan_cuisine.
- Stuffed_artichoke subject Category:Greek_cuisine.
- Stuffed_artichoke subject Category:Israeli_cuisine.
- Stuffed_artichoke subject Category:Serbian_cuisine.
- Stuffed_artichoke subject Category:Stuffed_vegetable_dishes.
- Stuffed_artichoke subject Category:Turkish_cuisine_dolmas_and_sarmas.
- Stuffed_artichoke hypernym Food.
- Stuffed_artichoke type Food.
- Stuffed_artichoke type FunctionalSubstance.
- Stuffed_artichoke type Thing.
- Stuffed_artichoke type Q2095.
- Stuffed_artichoke comment "Stuffed artichoke is a food prepared in various regions. A common Italian stuffing uses a mixture of bread crumbs, garlic, oregano, parsley, grated cheese, and prosciutto or sausage. The mixture is pushed into the spaces at the base of each leaf and into the center before the artichoke is boiled or steamed.Throughout North Africa, the Middle East, Turkey, and Armenia, a favorite filling for stuffed artichoke hearts includes ground lamb. Spices reflect the local cuisine of each country.".
- Stuffed_artichoke label "Stuffed artichoke".
- Stuffed_artichoke sameAs Q12809407.
- Stuffed_artichoke sameAs m.0zgcnq6.
- Stuffed_artichoke sameAs Q12809407.
- Stuffed_artichoke wasDerivedFrom Stuffed_artichoke?oldid=690961833.
- Stuffed_artichoke isPrimaryTopicOf Stuffed_artichoke.
- Stuffed_artichoke name "Stuffed artichoke".