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- Sottocenere_al_tartufo abstract "Sottocenere al tartufo is a very pale yellow to off-white cheese with truffles that has a grey-brown ash rind. It has a somewhat mild taste and is semi-soft in firmness.Sottocenere (meaning \"under ash\") is originally from Venice, Italy, and is made with raw cow's milk and slices of truffles, then rubbed with various herbs and spices. It is aged in an ash rind as a way to preserve it over a long period without losing flavor, a tradition in the Venetian region. The ash is also used to convey subtle flavors into the cheese, with a variety of spices (cinnamon and nutmeg, among others) mixed with the ash. The al tartufo refers to the addition of slivers of black truffle into the cheese, during the cheese making.".
- Sottocenere_al_tartufo thumbnail Sottocenere_al_Tartufo.jpg?width=300.
- Sottocenere_al_tartufo wikiPageExternalLink blsottocenere.htm.
- Sottocenere_al_tartufo wikiPageID "10559364".
- Sottocenere_al_tartufo wikiPageLength "1584".
- Sottocenere_al_tartufo wikiPageOutDegree "10".
- Sottocenere_al_tartufo wikiPageRevisionID "655478267".
- Sottocenere_al_tartufo wikiPageWikiLink Category:Cows-milk_cheeses.
- Sottocenere_al_tartufo wikiPageWikiLink Category:Italian_cheeses.
- Sottocenere_al_tartufo wikiPageWikiLink Cheese.
- Sottocenere_al_tartufo wikiPageWikiLink Cinnamon.
- Sottocenere_al_tartufo wikiPageWikiLink Italy.
- Sottocenere_al_tartufo wikiPageWikiLink Nutmeg.
- Sottocenere_al_tartufo wikiPageWikiLink Truffle.
- Sottocenere_al_tartufo wikiPageWikiLink Tuber_melanosporum.
- Sottocenere_al_tartufo wikiPageWikiLink Venice.
- Sottocenere_al_tartufo wikiPageWikiLink File:Sottocenere_al_Tartufo.jpg.
- Sottocenere_al_tartufo wikiPageWikiLinkText "Sottocenere al tartufo".
- Sottocenere_al_tartufo wikiPageUsesTemplate Template:Cheese-stub.
- Sottocenere_al_tartufo wikiPageUsesTemplate Template:Italian_cheeses.
- Sottocenere_al_tartufo wikiPageUsesTemplate Template:Reflist.
- Sottocenere_al_tartufo subject Category:Cows-milk_cheeses.
- Sottocenere_al_tartufo subject Category:Italian_cheeses.
- Sottocenere_al_tartufo type Cheese.
- Sottocenere_al_tartufo type Food.
- Sottocenere_al_tartufo type FunctionalSubstance.
- Sottocenere_al_tartufo type Thing.
- Sottocenere_al_tartufo type Q2095.
- Sottocenere_al_tartufo comment "Sottocenere al tartufo is a very pale yellow to off-white cheese with truffles that has a grey-brown ash rind. It has a somewhat mild taste and is semi-soft in firmness.Sottocenere (meaning \"under ash\") is originally from Venice, Italy, and is made with raw cow's milk and slices of truffles, then rubbed with various herbs and spices. It is aged in an ash rind as a way to preserve it over a long period without losing flavor, a tradition in the Venetian region.".
- Sottocenere_al_tartufo label "Sottocenere al tartufo".
- Sottocenere_al_tartufo sameAs Q7564033.
- Sottocenere_al_tartufo sameAs m.02qht4b.
- Sottocenere_al_tartufo sameAs Q7564033.
- Sottocenere_al_tartufo wasDerivedFrom Sottocenere_al_tartufo?oldid=655478267.
- Sottocenere_al_tartufo depiction Sottocenere_al_Tartufo.jpg.
- Sottocenere_al_tartufo isPrimaryTopicOf Sottocenere_al_tartufo.