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- Sooth_(chutney) abstract "Saunth (or sooth), is a sweet chutney used in Indian chaats. It is made from dried ginger (sooth) and tamarind (or imli) paste, hence the name. The chutney is brownish-red in colour.Modern sooth is often made with dates. However, sooth made with dried ginger adds a special flavour to the chaat and is preferred in most parts of North India.".
- Sooth_(chutney) country India.
- Sooth_(chutney) ingredient Date_palm.
- Sooth_(chutney) ingredient Ginger.
- Sooth_(chutney) ingredient Tamarind.
- Sooth_(chutney) ingredientName "Tamarind, driedginger,dates".
- Sooth_(chutney) region North_India.
- Sooth_(chutney) thumbnail Aloo_Tikki_served_with_chutneys.jpg?width=300.
- Sooth_(chutney) type Chutney.
- Sooth_(chutney) wikiPageExternalLink contrib5406.html.
- Sooth_(chutney) wikiPageID "19344752".
- Sooth_(chutney) wikiPageLength "1464".
- Sooth_(chutney) wikiPageOutDegree "21".
- Sooth_(chutney) wikiPageRevisionID "671022020".
- Sooth_(chutney) wikiPageWikiLink Aloo_tikki.
- Sooth_(chutney) wikiPageWikiLink Category:Indian_condiments.
- Sooth_(chutney) wikiPageWikiLink Category:Indian_fast_food.
- Sooth_(chutney) wikiPageWikiLink Category:North_Indian_cuisine.
- Sooth_(chutney) wikiPageWikiLink Category:Uttar_Pradeshi_cuisine.
- Sooth_(chutney) wikiPageWikiLink Chaat.
- Sooth_(chutney) wikiPageWikiLink Chutney.
- Sooth_(chutney) wikiPageWikiLink Date_palm.
- Sooth_(chutney) wikiPageWikiLink Ginger.
- Sooth_(chutney) wikiPageWikiLink India.
- Sooth_(chutney) wikiPageWikiLink Lamiaceae.
- Sooth_(chutney) wikiPageWikiLink North_India.
- Sooth_(chutney) wikiPageWikiLink Tamarind.
- Sooth_(chutney) wikiPageWikiLink Yogurt.
- Sooth_(chutney) wikiPageWikiLink File:Aloo_Tikki_served_with_chutneys.jpg.
- Sooth_(chutney) wikiPageWikiLinkText "Saunth".
- Sooth_(chutney) wikiPageWikiLinkText "Sooth (chutney)".
- Sooth_(chutney) wikiPageWikiLinkText "Sooth".
- Sooth_(chutney) wikiPageWikiLinkText "saunth chutney".
- Sooth_(chutney) wikiPageWikiLinkText "saunth".
- Sooth_(chutney) wikiPageWikiLinkText "sooth".
- Sooth_(chutney) caption "Aloo tikki served with Mint and Saunth chutneys , and dahi".
- Sooth_(chutney) country India.
- Sooth_(chutney) mainIngredient "Tamarind, dried ginger, dates".
- Sooth_(chutney) name "Sooth".
- Sooth_(chutney) region North_India.
- Sooth_(chutney) type Chutney.
- Sooth_(chutney) variations "yogurt".
- Sooth_(chutney) wikiPageUsesTemplate Template:Infobox_prepared_food.
- Sooth_(chutney) wikiPageUsesTemplate Template:Refimprove.
- Sooth_(chutney) wikiPageUsesTemplate Template:Reflist.
- Sooth_(chutney) subject Category:Indian_condiments.
- Sooth_(chutney) subject Category:Indian_fast_food.
- Sooth_(chutney) subject Category:North_Indian_cuisine.
- Sooth_(chutney) subject Category:Uttar_Pradeshi_cuisine.
- Sooth_(chutney) hypernym Chutney.
- Sooth_(chutney) type Food.
- Sooth_(chutney) type FunctionalSubstance.
- Sooth_(chutney) type Thing.
- Sooth_(chutney) type Q2095.
- Sooth_(chutney) comment "Saunth (or sooth), is a sweet chutney used in Indian chaats. It is made from dried ginger (sooth) and tamarind (or imli) paste, hence the name. The chutney is brownish-red in colour.Modern sooth is often made with dates. However, sooth made with dried ginger adds a special flavour to the chaat and is preferred in most parts of North India.".
- Sooth_(chutney) label "Sooth (chutney)".
- Sooth_(chutney) sameAs Q7562771.
- Sooth_(chutney) sameAs Sooth.
- Sooth_(chutney) sameAs m.04n1qp0.
- Sooth_(chutney) sameAs Q7562771.
- Sooth_(chutney) wasDerivedFrom Sooth_(chutney)?oldid=671022020.
- Sooth_(chutney) depiction Aloo_Tikki_served_with_chutneys.jpg.
- Sooth_(chutney) isPrimaryTopicOf Sooth_(chutney).
- Sooth_(chutney) name "Sooth".