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- Smothering_(food) abstract "Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana. The technique involves cooking in a covered pan over low heat with a small amount of liquid, and can be seen as a form of stove-top braising. The meat dishes cooked in this fashion are typically served over boiled or steamed white rice as a rice and gravy, while the vegetables are typically served as side dishes.".
- Smothering_(food) thumbnail Garys_Smothered_steak_rice_and_gravy_HRoe_2012.jpg?width=300.
- Smothering_(food) wikiPageID "37735689".
- Smothering_(food) wikiPageLength "5530".
- Smothering_(food) wikiPageOutDegree "44".
- Smothering_(food) wikiPageRevisionID "643440062".
- Smothering_(food) wikiPageWikiLink Acadiana.
- Smothering_(food) wikiPageWikiLink American_woodcock.
- Smothering_(food) wikiPageWikiLink Andouille.
- Smothering_(food) wikiPageWikiLink Beef.
- Smothering_(food) wikiPageWikiLink Bourbon_Street.
- Smothering_(food) wikiPageWikiLink Braising.
- Smothering_(food) wikiPageWikiLink Breaux_Bridge,_Louisiana.
- Smothering_(food) wikiPageWikiLink Cajun_cuisine.
- Smothering_(food) wikiPageWikiLink Cajuns.
- Smothering_(food) wikiPageWikiLink Cast-iron_cookware.
- Smothering_(food) wikiPageWikiLink Category:Cajun_cuisine.
- Smothering_(food) wikiPageWikiLink Category:Cooking_techniques.
- Smothering_(food) wikiPageWikiLink Category:Culinary_terms.
- Smothering_(food) wikiPageWikiLink Chicken.
- Smothering_(food) wikiPageWikiLink Coypu.
- Smothering_(food) wikiPageWikiLink Crayfish_as_food.
- Smothering_(food) wikiPageWikiLink Deglazing_(cooking).
- Smothering_(food) wikiPageWikiLink Domestic_duck.
- Smothering_(food) wikiPageWikiLink Domestic_rabbit.
- Smothering_(food) wikiPageWikiLink Dutch_oven.
- Smothering_(food) wikiPageWikiLink Feral_pig.
- Smothering_(food) wikiPageWikiLink French_language.
- Smothering_(food) wikiPageWikiLink Galatoires.
- Smothering_(food) wikiPageWikiLink Game_(hunting).
- Smothering_(food) wikiPageWikiLink List_of_domesticated_animals.
- Smothering_(food) wikiPageWikiLink Liver_(food).
- Smothering_(food) wikiPageWikiLink Louisiana.
- Smothering_(food) wikiPageWikiLink Louisiana_Creole_cuisine.
- Smothering_(food) wikiPageWikiLink Maillard_reaction.
- Smothering_(food) wikiPageWikiLink Mallard.
- Smothering_(food) wikiPageWikiLink Meat_and_three.
- Smothering_(food) wikiPageWikiLink Pork.
- Smothering_(food) wikiPageWikiLink Rabbit.
- Smothering_(food) wikiPageWikiLink Rice.
- Smothering_(food) wikiPageWikiLink Rice_and_gravy.
- Smothering_(food) wikiPageWikiLink Salt_pork.
- Smothering_(food) wikiPageWikiLink Side_dish.
- Smothering_(food) wikiPageWikiLink Squirrel.
- Smothering_(food) wikiPageWikiLink Stock_(food).
- Smothering_(food) wikiPageWikiLink Venison.
- Smothering_(food) wikiPageWikiLink Étouffée.
- Smothering_(food) wikiPageWikiLink File:Garys_Smothered_steak_rice_and_gravy_HRoe_2012.jpg.
- Smothering_(food) wikiPageWikiLink File:Shrimp_and_Crab_Étouffée_plate_lunch_Dwyers_Cafe_HRoe_2013.jpg.
- Smothering_(food) wikiPageWikiLinkText "Smothering (food)".
- Smothering_(food) wikiPageWikiLinkText "Smothering".
- Smothering_(food) wikiPageWikiLinkText "smothering".
- Smothering_(food) wikiPageUsesTemplate Template:Cajun_cuisine.
- Smothering_(food) wikiPageUsesTemplate Template:Cooking_Techniques.
- Smothering_(food) wikiPageUsesTemplate Template:Cuisine.
- Smothering_(food) wikiPageUsesTemplate Template:Cuisine_of_the_United_States.
- Smothering_(food) wikiPageUsesTemplate Template:Reflist.
- Smothering_(food) subject Category:Cajun_cuisine.
- Smothering_(food) subject Category:Cooking_techniques.
- Smothering_(food) subject Category:Culinary_terms.
- Smothering_(food) hypernym Technique.
- Smothering_(food) type TopicalConcept.
- Smothering_(food) type Technique.
- Smothering_(food) comment "Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana. The technique involves cooking in a covered pan over low heat with a small amount of liquid, and can be seen as a form of stove-top braising. The meat dishes cooked in this fashion are typically served over boiled or steamed white rice as a rice and gravy, while the vegetables are typically served as side dishes.".
- Smothering_(food) label "Smothering (food)".
- Smothering_(food) sameAs Q7546501.
- Smothering_(food) sameAs m.0ngtr0j.
- Smothering_(food) sameAs Q7546501.
- Smothering_(food) wasDerivedFrom Smothering_(food)?oldid=643440062.
- Smothering_(food) depiction Garys_Smothered_steak_rice_and_gravy_HRoe_2012.jpg.
- Smothering_(food) isPrimaryTopicOf Smothering_(food).