Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Smoking_(cooking)> ?p ?o }
- Smoking_(cooking) abstract "Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as beer, smoked beer, and lapsang souchong tea are also smoked.In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit-tree woods, such as apple, cherry, and plum, are commonly used for smoking. Other fuels besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok. Some North American ham and bacon makers smoke their products over burning corncobs. Peat is burned to dry and smoke the barley malt used to make whisky and some beers. In New Zealand, sawdust from the native manuka (tea tree) is commonly used for hot smoking fish. In Iceland, dried sheep dung is used to cold-smoke fish, lamb, mutton, and whale.Historically, farms in the Western world included a small building termed the smokehouse, where meats could be smoked and stored. This was generally well-separated from other buildings both because of the fire danger and because of the smoke emanations.Smoking of food is known to contaminate the food with carcinogenic polycyclic aromatic hydrocarbons.".
- Smoking_(cooking) thumbnail Porksmoke1.jpg?width=300.
- Smoking_(cooking) wikiPageExternalLink cure_smoke.html.
- Smoking_(cooking) wikiPageExternalLink www.woodchunks.co.uk.
- Smoking_(cooking) wikiPageID "52995".
- Smoking_(cooking) wikiPageLength "19964".
- Smoking_(cooking) wikiPageOutDegree "169".
- Smoking_(cooking) wikiPageRevisionID "698890650".
- Smoking_(cooking) wikiPageWikiLink Acetic_acid.
- Smoking_(cooking) wikiPageWikiLink Akita_Prefecture.
- Smoking_(cooking) wikiPageWikiLink Alder.
- Smoking_(cooking) wikiPageWikiLink Antioxidant.
- Smoking_(cooking) wikiPageWikiLink Apple.
- Smoking_(cooking) wikiPageWikiLink Arbroath_smokie.
- Smoking_(cooking) wikiPageWikiLink Bacon.
- Smoking_(cooking) wikiPageWikiLink Bakkwa.
- Smoking_(cooking) wikiPageWikiLink Barbecue.
- Smoking_(cooking) wikiPageWikiLink Barley.
- Smoking_(cooking) wikiPageWikiLink Beech.
- Smoking_(cooking) wikiPageWikiLink Beef.
- Smoking_(cooking) wikiPageWikiLink Beer.
- Smoking_(cooking) wikiPageWikiLink Bloater_(herring).
- Smoking_(cooking) wikiPageWikiLink Braising.
- Smoking_(cooking) wikiPageWikiLink Brisket.
- Smoking_(cooking) wikiPageWikiLink Canning.
- Smoking_(cooking) wikiPageWikiLink Capsicum.
- Smoking_(cooking) wikiPageWikiLink Caramelization.
- Smoking_(cooking) wikiPageWikiLink Carbon_monoxide_poisoning.
- Smoking_(cooking) wikiPageWikiLink Carbonyl.
- Smoking_(cooking) wikiPageWikiLink Category:Barbecue.
- Smoking_(cooking) wikiPageWikiLink Category:Cooking_techniques.
- Smoking_(cooking) wikiPageWikiLink Category:Culinary_terms.
- Smoking_(cooking) wikiPageWikiLink Category:Food_preservation.
- Smoking_(cooking) wikiPageWikiLink Category:Smoking_(cooking).
- Smoking_(cooking) wikiPageWikiLink Caveman.
- Smoking_(cooking) wikiPageWikiLink Cell_(biology).
- Smoking_(cooking) wikiPageWikiLink Cellulose.
- Smoking_(cooking) wikiPageWikiLink Central_Science_Laboratory.
- Smoking_(cooking) wikiPageWikiLink Cheese.
- Smoking_(cooking) wikiPageWikiLink Cherry.
- Smoking_(cooking) wikiPageWikiLink Chicken_(food).
- Smoking_(cooking) wikiPageWikiLink Chipotle.
- Smoking_(cooking) wikiPageWikiLink Clove.
- Smoking_(cooking) wikiPageWikiLink Cooking.
- Smoking_(cooking) wikiPageWikiLink Corncob.
- Smoking_(cooking) wikiPageWikiLink Curing_(food_preservation).
- Smoking_(cooking) wikiPageWikiLink Daikon.
- Smoking_(cooking) wikiPageWikiLink Drink.
- Smoking_(cooking) wikiPageWikiLink Eel.
- Smoking_(cooking) wikiPageWikiLink Egg.
- Smoking_(cooking) wikiPageWikiLink Egg_(food).
- Smoking_(cooking) wikiPageWikiLink Europe.
- Smoking_(cooking) wikiPageWikiLink File:VerticalWaterSmoker.jpg.
- Smoking_(cooking) wikiPageWikiLink Fir.
- Smoking_(cooking) wikiPageWikiLink Fish_as_food.
- Smoking_(cooking) wikiPageWikiLink Food.
- Smoking_(cooking) wikiPageWikiLink Food_drying.
- Smoking_(cooking) wikiPageWikiLink Food_preservation.
- Smoking_(cooking) wikiPageWikiLink Formaldehyde.
- Smoking_(cooking) wikiPageWikiLink Guaiacol.
- Smoking_(cooking) wikiPageWikiLink Haddock.
- Smoking_(cooking) wikiPageWikiLink Ham.
- Smoking_(cooking) wikiPageWikiLink Ham_hock.
- Smoking_(cooking) wikiPageWikiLink Hardwood.
- Smoking_(cooking) wikiPageWikiLink Hemicellulose.
- Smoking_(cooking) wikiPageWikiLink Hickory.
- Smoking_(cooking) wikiPageWikiLink Iceland.
- Smoking_(cooking) wikiPageWikiLink Isoeugenol.
- Smoking_(cooking) wikiPageWikiLink Jalapeño.
- Smoking_(cooking) wikiPageWikiLink Japan.
- Smoking_(cooking) wikiPageWikiLink Jerky.
- Smoking_(cooking) wikiPageWikiLink Kipper.
- Smoking_(cooking) wikiPageWikiLink Lapsang_souchong.
- Smoking_(cooking) wikiPageWikiLink Leptospermum_scoparium.
- Smoking_(cooking) wikiPageWikiLink Lignin.
- Smoking_(cooking) wikiPageWikiLink Liquid_smoke.
- Smoking_(cooking) wikiPageWikiLink List_of_dried_foods.
- Smoking_(cooking) wikiPageWikiLink List_of_sausage_dishes.
- Smoking_(cooking) wikiPageWikiLink List_of_sausages.
- Smoking_(cooking) wikiPageWikiLink List_of_smoked_foods.
- Smoking_(cooking) wikiPageWikiLink Mackerel.
- Smoking_(cooking) wikiPageWikiLink Malt.
- Smoking_(cooking) wikiPageWikiLink Maple.
- Smoking_(cooking) wikiPageWikiLink Masonry_oven.
- Smoking_(cooking) wikiPageWikiLink Meat.
- Smoking_(cooking) wikiPageWikiLink Mesquite.
- Smoking_(cooking) wikiPageWikiLink New_Zealand.
- Smoking_(cooking) wikiPageWikiLink North_America.
- Smoking_(cooking) wikiPageWikiLink Nut_(fruit).
- Smoking_(cooking) wikiPageWikiLink Oak.
- Smoking_(cooking) wikiPageWikiLink On_Food_and_Cooking.
- Smoking_(cooking) wikiPageWikiLink Oxygen.
- Smoking_(cooking) wikiPageWikiLink PH.
- Smoking_(cooking) wikiPageWikiLink Pacific_halibut.
- Smoking_(cooking) wikiPageWikiLink Paprika.
- Smoking_(cooking) wikiPageWikiLink Pastrami.
- Smoking_(cooking) wikiPageWikiLink Peat.
- Smoking_(cooking) wikiPageWikiLink Pecan.
- Smoking_(cooking) wikiPageWikiLink Pellicle_(cooking).
- Smoking_(cooking) wikiPageWikiLink Phenol.