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- Skordalia abstract "Skordalia or skordhalia/skorthalia (σκορδαλιά [skorðaˈʎa]; in Greek also called αλιάδα 'aliada/aliatha) is a thick puree (or sauce, dip, spread, etc.) in Greek cuisine made by combining crushed garlic with a bulky base—which may be a purée of potatoes, walnuts, almonds, or liquid-soaked stale bread—and then beating in olive oil to make a smooth emulsion. Vinegar is often added.".
- Skordalia thumbnail Skordalia,_hummus_and_vegetables.jpg?width=300.
- Skordalia wikiPageID "7489122".
- Skordalia wikiPageLength "2275".
- Skordalia wikiPageOutDegree "39".
- Skordalia wikiPageRevisionID "708241585".
- Skordalia wikiPageWikiLink Agliata.
- Skordalia wikiPageWikiLink Aioli.
- Skordalia wikiPageWikiLink Almond.
- Skordalia wikiPageWikiLink Beetroot.
- Skordalia wikiPageWikiLink Boiling.
- Skordalia wikiPageWikiLink Bread.
- Skordalia wikiPageWikiLink Catalan_cuisine.
- Skordalia wikiPageWikiLink Category:Bread_dishes.
- Skordalia wikiPageWikiLink Category:Cypriot_cuisine.
- Skordalia wikiPageWikiLink Category:Garlic.
- Skordalia wikiPageWikiLink Category:Greek_appetizers.
- Skordalia wikiPageWikiLink Category:Greek_cuisine.
- Skordalia wikiPageWikiLink Compound_(linguistics).
- Skordalia wikiPageWikiLink Dip_(food).
- Skordalia wikiPageWikiLink Dried_and_salted_cod.
- Skordalia wikiPageWikiLink Egg_(food).
- Skordalia wikiPageWikiLink Eggplant.
- Skordalia wikiPageWikiLink Emulsion.
- Skordalia wikiPageWikiLink Fish.
- Skordalia wikiPageWikiLink French_cuisine.
- Skordalia wikiPageWikiLink Frying.
- Skordalia wikiPageWikiLink Greek_cuisine.
- Skordalia wikiPageWikiLink Greek_language.
- Skordalia wikiPageWikiLink Ionian_Islands.
- Skordalia wikiPageWikiLink Italian_language.
- Skordalia wikiPageWikiLink List_of_bread_dishes.
- Skordalia wikiPageWikiLink List_of_sauces.
- Skordalia wikiPageWikiLink Olive_oil.
- Skordalia wikiPageWikiLink Pleonasm.
- Skordalia wikiPageWikiLink Poaching_(cooking).
- Skordalia wikiPageWikiLink Potato.
- Skordalia wikiPageWikiLink Purée.
- Skordalia wikiPageWikiLink Staling.
- Skordalia wikiPageWikiLink Vinegar.
- Skordalia wikiPageWikiLink Walnut.
- Skordalia wikiPageWikiLink Zucchini.
- Skordalia wikiPageWikiLink File:Skordalia,_hummus_and_vegetables.jpg.
- Skordalia wikiPageWikiLinkText "Skordalia".
- Skordalia wikiPageWikiLinkText "agliata".
- Skordalia wikiPageWikiLinkText "skordalia".
- Skordalia wikiPageUsesTemplate Template:Cuisine_of_Cyprus.
- Skordalia wikiPageUsesTemplate Template:Cuisine_of_Greece.
- Skordalia wikiPageUsesTemplate Template:IPA-el.
- Skordalia wikiPageUsesTemplate Template:IPA-it.
- Skordalia wikiPageUsesTemplate Template:Reflist.
- Skordalia subject Category:Bread_dishes.
- Skordalia subject Category:Cypriot_cuisine.
- Skordalia subject Category:Garlic.
- Skordalia subject Category:Greek_appetizers.
- Skordalia subject Category:Greek_cuisine.
- Skordalia hypernym Puree.
- Skordalia type Appetizer.
- Skordalia comment "Skordalia or skordhalia/skorthalia (σκορδαλιά [skorðaˈʎa]; in Greek also called αλιάδα 'aliada/aliatha) is a thick puree (or sauce, dip, spread, etc.) in Greek cuisine made by combining crushed garlic with a bulky base—which may be a purée of potatoes, walnuts, almonds, or liquid-soaked stale bread—and then beating in olive oil to make a smooth emulsion. Vinegar is often added.".
- Skordalia label "Skordalia".
- Skordalia sameAs Q1753265.
- Skordalia sameAs Skordalià.
- Skordalia sameAs Skordalia.
- Skordalia sameAs Σκορδαλιά.
- Skordalia sameAs Skordalia.
- Skordalia sameAs Skordaliá.
- Skordalia sameAs Skordalia.
- Skordalia sameAs Skordalia.
- Skordalia sameAs Skordalia.
- Skordalia sameAs m.02639fs.
- Skordalia sameAs Scordolea.
- Skordalia sameAs Скордалия.
- Skordalia sameAs Скордалія.
- Skordalia sameAs Q1753265.
- Skordalia wasDerivedFrom Skordalia?oldid=708241585.
- Skordalia depiction Skordalia,_hummus_and_vegetables.jpg.
- Skordalia isPrimaryTopicOf Skordalia.