Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Siu_mei> ?p ?o }
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- Siu_mei abstract "Siu mei is the generic name in Cantonese cuisine given to meats roasted on spits over an open fire or a huge wood burning rotisserie oven. It creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each meat) before roasting. Siu mei is very popular in Hong Kong and Macau.".
- Siu_mei thumbnail HK_SYP_Ming_Sing_60402_16.jpg?width=300.
- Siu_mei wikiPageID "3746511".
- Siu_mei wikiPageLength "2515".
- Siu_mei wikiPageOutDegree "28".
- Siu_mei wikiPageRevisionID "684081711".
- Siu_mei wikiPageWikiLink Barbecue.
- Siu_mei wikiPageWikiLink Cantonese_cuisine.
- Siu_mei wikiPageWikiLink Category:American_Chinese_cuisine.
- Siu_mei wikiPageWikiLink Category:Barbecue.
- Siu_mei wikiPageWikiLink Category:Cantonese_cuisine.
- Siu_mei wikiPageWikiLink Category:Cantonese_words_and_phrases.
- Siu_mei wikiPageWikiLink Category:Hong_Kong_cuisine.
- Siu_mei wikiPageWikiLink Category:Spit-cooked_foods.
- Siu_mei wikiPageWikiLink Char_siu.
- Siu_mei wikiPageWikiLink China.
- Siu_mei wikiPageWikiLink Duck_(food).
- Siu_mei wikiPageWikiLink Hong_Kong.
- Siu_mei wikiPageWikiLink Lou_mei.
- Siu_mei wikiPageWikiLink Macau.
- Siu_mei wikiPageWikiLink Orange_cuttlefish.
- Siu_mei wikiPageWikiLink Oven.
- Siu_mei wikiPageWikiLink Roast_goose.
- Siu_mei wikiPageWikiLink Rotisserie.
- Siu_mei wikiPageWikiLink Siu_yuk.
- Siu_mei wikiPageWikiLink Soy_sauce_chicken.
- Siu_mei wikiPageWikiLink Take-out.
- Siu_mei wikiPageWikiLink White_cut_chicken.
- Siu_mei wikiPageWikiLink White_rice.
- Siu_mei wikiPageWikiLink File:Siumei_restaurant.jpg.
- Siu_mei wikiPageWikiLinkText "Siu Mei".
- Siu_mei wikiPageWikiLinkText "Siu mei".
- Siu_mei wikiPageWikiLinkText "roasted meat".
- Siu_mei wikiPageWikiLinkText "siu mei rice".
- Siu_mei wikiPageWikiLinkText "siu mei".
- Siu_mei j "siu1 mei6*2".
- Siu_mei l "roast-flavored".
- Siu_mei p "shāo wèi".
- Siu_mei pic "HK SYP Ming Sing 60402 16.jpg".
- Siu_mei piccap "Roasted goose".
- Siu_mei piccap "chicken".
- Siu_mei piccap "pork".
- Siu_mei picsize "225".
- Siu_mei poj "sio-bī".
- Siu_mei s "烧味".
- Siu_mei t "燒味".
- Siu_mei w "shao1 wei4".
- Siu_mei wikiPageUsesTemplate Template:Barbecue.
- Siu_mei wikiPageUsesTemplate Template:Cantonese_cuisine.
- Siu_mei wikiPageUsesTemplate Template:China-cuisine-stub.
- Siu_mei wikiPageUsesTemplate Template:Chinese.
- Siu_mei wikiPageUsesTemplate Template:Distinguish.
- Siu_mei wikiPageUsesTemplate Template:IPac-cmn.
- Siu_mei wikiPageUsesTemplate Template:Meat-stub.
- Siu_mei wikiPageUsesTemplate Template:Refimprove.
- Siu_mei wikiPageUsesTemplate Template:Reflist.
- Siu_mei subject Category:American_Chinese_cuisine.
- Siu_mei subject Category:Barbecue.
- Siu_mei subject Category:Cantonese_cuisine.
- Siu_mei subject Category:Cantonese_words_and_phrases.
- Siu_mei subject Category:Hong_Kong_cuisine.
- Siu_mei subject Category:Spit-cooked_foods.
- Siu_mei hypernym Name.
- Siu_mei type Food.
- Siu_mei type Food.
- Siu_mei type Technique.
- Siu_mei type FunctionalSubstance.
- Siu_mei type Thing.
- Siu_mei type Q2095.
- Siu_mei comment "Siu mei is the generic name in Cantonese cuisine given to meats roasted on spits over an open fire or a huge wood burning rotisserie oven. It creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each meat) before roasting. Siu mei is very popular in Hong Kong and Macau.".
- Siu_mei label "Siu mei".
- Siu_mei differentFrom Shumai.
- Siu_mei sameAs Q844314.
- Siu_mei sameAs Category:Siu_mei.
- Siu_mei sameAs Siu_mei.
- Siu_mei sameAs Siumei.
- Siu_mei sameAs m.09ysm1.
- Siu_mei sameAs Q844314.
- Siu_mei sameAs 燒味.
- Siu_mei wasDerivedFrom Siu_mei?oldid=684081711.
- Siu_mei depiction HK_SYP_Ming_Sing_60402_16.jpg.
- Siu_mei isPrimaryTopicOf Siu_mei.