Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Sichuan_pepper> ?p ?o }
- Sichuan_pepper abstract "Sichuan pepper or Sichuan peppercorn, also known as Chinese coriander, a commonly used spice in Chinese, Tibetan, Nepali, and Indian cuisine, is derived from at least two species of the global genus Zanthoxylum, including Z. simulans and Z. bungeanum. The botanical name comes from the Greek xanthon xylon (ξανθὸν ξύλον), meaning \"blond wood\". It refers to the brightly coloured sapwood possessed by several of the species. The genus Zanthoxylum belongs in the rue or citrus family, and, despite its name, is not closely related to either black pepper or chili pepper.The husk or hull (pericarp) around the seeds may be used whole, especially in Sichuan cuisine, and the finely ground powder is one of the ingredients for five-spice powder. It is also used in traditional Chinese medicine. The pericarp is most often used, but the leaves of various species are also used in some regions of China.Another species of Zanthoxylum native to China, Z. schinifolium, called 香椒子 (xiāng jiāo zi, \"aromatic peppercorn\") or 青花椒 (qīng huā jiāo, \"green flower pepper\"), is used as a spice in Hebei. Because all 250 or so species of the genus seem to possess at least some of the aromatic and complex chemicals that enliven food, most Zanthoxylum species likely have been used at some time as a spice.While the exact flavour and composition of different species from the Zanthoxylum genus vary, the same essential characteristics are present to some degree in most. So, while the terms \"Sichuan pepper\" and sanshō may refer specifically to Z. simulans and Z. piperitum, respectively, the two are commonly used interchangeably.Related species are used in the cuisines of Tibet, Bhutan, Nepal, Thailand, and the Konkani and Toba Batak peoples. In Bhutan, this pepper is known as thingye and is used liberally in preparation of soups, gruels, and phaag sha paa (pork slices). In Nepal, timur is used in the popular foods momo, thukpa, chow mein, chicken chilli, and other meat dishes. It is also widely used in homemade pickles. People take timur as a medicine, as well for stomach or digestion problems, in a preparation with cloves of garlic and mountain salt with warm water.".
- Sichuan_pepper thumbnail Poivre_fond_blanc.jpg?width=300.
- Sichuan_pepper wikiPageExternalLink florataxon.aspx?flora_id=2&taxon_id=135262.
- Sichuan_pepper wikiPageExternalLink fivespicepowder.htm.
- Sichuan_pepper wikiPageExternalLink chengduchick.htm.
- Sichuan_pepper wikiPageExternalLink szechuanbeef.htm.
- Sichuan_pepper wikiPageExternalLink bangbangchicken.htm.
- Sichuan_pepper wikiPageExternalLink Zanthoxylum.pdf.
- Sichuan_pepper wikiPageExternalLink Zant_pip.html.
- Sichuan_pepper wikiPageExternalLink sichuanorangebeef_89287.shtml.
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- Sichuan_pepper wikiPageLength "15879".
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- Sichuan_pepper wikiPageRevisionID "697656987".
- Sichuan_pepper wikiPageWikiLink Adjuncts.
- Sichuan_pepper wikiPageWikiLink Africa.
- Sichuan_pepper wikiPageWikiLink Alkaloid.
- Sichuan_pepper wikiPageWikiLink Andaliman.
- Sichuan_pepper wikiPageWikiLink Beijing.
- Sichuan_pepper wikiPageWikiLink Bhutan.
- Sichuan_pepper wikiPageWikiLink Bhutanese_cuisine.
- Sichuan_pepper wikiPageWikiLink Black_pepper.
- Sichuan_pepper wikiPageWikiLink Brown_sugar.
- Sichuan_pepper wikiPageWikiLink Category:Chinese_condiments.
- Sichuan_pepper wikiPageWikiLink Category:Japanese_condiments.
- Sichuan_pepper wikiPageWikiLink Category:Korean_condiments.
- Sichuan_pepper wikiPageWikiLink Category:Medicinal_plants.
- Sichuan_pepper wikiPageWikiLink Category:Peppers.
- Sichuan_pepper wikiPageWikiLink Category:Plants_used_in_traditional_Chinese_medicine.
- Sichuan_pepper wikiPageWikiLink Category:Sichuan_cuisine.
- Sichuan_pepper wikiPageWikiLink Category:Zanthoxylum.
- Sichuan_pepper wikiPageWikiLink Chili_pepper.
- Sichuan_pepper wikiPageWikiLink Chinese_cuisine.
- Sichuan_pepper wikiPageWikiLink Chinese_language.
- Sichuan_pepper wikiPageWikiLink Chow_mein.
- Sichuan_pepper wikiPageWikiLink Cis-3-Hexenal.
- Sichuan_pepper wikiPageWikiLink Citronellal.
- Sichuan_pepper wikiPageWikiLink Citronellol.
- Sichuan_pepper wikiPageWikiLink Citrus.
- Sichuan_pepper wikiPageWikiLink Citrus_canker.
- Sichuan_pepper wikiPageWikiLink Coumarin.
- Sichuan_pepper wikiPageWikiLink Dumpling.
- Sichuan_pepper wikiPageWikiLink Eucalyptol.
- Sichuan_pepper wikiPageWikiLink Five-spice_powder.
- Sichuan_pepper wikiPageWikiLink Food_and_Drug_Administration.
- Sichuan_pepper wikiPageWikiLink Fruit_anatomy.
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- Sichuan_pepper wikiPageWikiLink Greek_language.
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- Sichuan_pepper wikiPageWikiLink Indonesia.
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- Sichuan_pepper wikiPageWikiLink Karo_people_(Indonesia).
- Sichuan_pepper wikiPageWikiLink Khams_Tibetan.
- Sichuan_pepper wikiPageWikiLink Konkani_language.
- Sichuan_pepper wikiPageWikiLink Konkani_people.
- Sichuan_pepper wikiPageWikiLink Korean_cuisine.
- Sichuan_pepper wikiPageWikiLink Lake_Toba.
- Sichuan_pepper wikiPageWikiLink Limonene.
- Sichuan_pepper wikiPageWikiLink Linalool.
- Sichuan_pepper wikiPageWikiLink Mala_sauce.
- Sichuan_pepper wikiPageWikiLink Methyl_cinnamate.
- Sichuan_pepper wikiPageWikiLink Microbrewery.
- Sichuan_pepper wikiPageWikiLink Momo_(dumpling).
- Sichuan_pepper wikiPageWikiLink Myrcene.
- Sichuan_pepper wikiPageWikiLink Nepal.
- Sichuan_pepper wikiPageWikiLink Nepalese_cuisine.
- Sichuan_pepper wikiPageWikiLink Nepali_language.
- Sichuan_pepper wikiPageWikiLink North_Sumatra.
- Sichuan_pepper wikiPageWikiLink Ocimene.
- Sichuan_pepper wikiPageWikiLink On_Food_and_Cooking.
- Sichuan_pepper wikiPageWikiLink Onion.
- Sichuan_pepper wikiPageWikiLink P-Cymene.
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- Sichuan_pepper wikiPageWikiLink Pale_ale.
- Sichuan_pepper wikiPageWikiLink Pinene.
- Sichuan_pepper wikiPageWikiLink Rice_vinegar.
- Sichuan_pepper wikiPageWikiLink Rutaceae.
- Sichuan_pepper wikiPageWikiLink Sabinene.
- Sichuan_pepper wikiPageWikiLink Salt.
- Sichuan_pepper wikiPageWikiLink Sichuan_cuisine.
- Sichuan_pepper wikiPageWikiLink Spice.
- Sichuan_pepper wikiPageWikiLink Stir_frying.
- Sichuan_pepper wikiPageWikiLink Tasmannia_lanceolata.
- Sichuan_pepper wikiPageWikiLink Terpinene.
- Sichuan_pepper wikiPageWikiLink Terpineol.
- Sichuan_pepper wikiPageWikiLink Thailand.
- Sichuan_pepper wikiPageWikiLink Thukpa.
- Sichuan_pepper wikiPageWikiLink Tibet.
- Sichuan_pepper wikiPageWikiLink Tibetan_cuisine.
- Sichuan_pepper wikiPageWikiLink Toba_Batak_language.
- Sichuan_pepper wikiPageWikiLink Toba_Batak_people.