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- Shirataki_noodles abstract "Shirataki (白滝?, often written with the hiragana しらたき) are thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). The word \"shirataki\" means \"white waterfall\", describing the appearance of these noodles. Largely composed of water and glucomannan, a water-soluble dietary fiber, they are very low in carbohydrates and calories, and have little flavor of their own.Shirataki noodles can be found both in dry and soft \"wet\" forms in Asian markets and some supermarkets. When purchased wet, they are packaged in liquid. They normally have a shelf life of up to one year. Some brands may require rinsing or par-boiling as the water they are packaged in has an odor that may be unpleasant to those not accustomed to it.Alternatively, the noodles can be drained and dry roasted. This gets rid of the bitterness. It also makes the noodles have a more pasta-like consistency. Dry roasting is done by placing noodles in a non-stick skillet on high for a minute or until you hear a slight squeaking noise when moving them around. After that they are ready to be added to soup stock or have a sauce added to them.Two types of shirataki noodles are sold in the United States. Traditional shirataki noodles have zero net carbohydrates, no food energy, and no gluten, and they are useful to those on low-carbohydrate diets.The noodles are carbohydrate-free, because they are made with glucomannan starch, an indigestible dietary fiber made from devil's tongue yams. Tofu-based shirataki-style noodles are becoming increasingly popular in U.S. supermarkets and health food stores. They have a much shorter shelf life and require refrigeration even before opening. Tofu-based noodles contain a minimal amount of carbohydrate.".
- Shirataki_noodles country Japan.
- Shirataki_noodles ingredient Noodle.
- Shirataki_noodles ingredientName "Noodles (konjacyam)".
- Shirataki_noodles thumbnail Shiratakinoodles.jpg?width=300.
- Shirataki_noodles type Japanese_noodles.
- Shirataki_noodles wikiPageExternalLink konnyaku_and_shirataki_ojftmhy.html.
- Shirataki_noodles wikiPageID "7249453".
- Shirataki_noodles wikiPageLength "4930".
- Shirataki_noodles wikiPageOutDegree "23".
- Shirataki_noodles wikiPageRevisionID "698794786".
- Shirataki_noodles wikiPageWikiLink Category:Japanese_noodles.
- Shirataki_noodles wikiPageWikiLink Category:Low-carbohydrate_diets.
- Shirataki_noodles wikiPageWikiLink Category:Noodle_dishes.
- Shirataki_noodles wikiPageWikiLink Dietary_fiber.
- Shirataki_noodles wikiPageWikiLink Donabe.
- Shirataki_noodles wikiPageWikiLink Food_energy.
- Shirataki_noodles wikiPageWikiLink Glucomannan.
- Shirataki_noodles wikiPageWikiLink Gluten.
- Shirataki_noodles wikiPageWikiLink Hiragana.
- Shirataki_noodles wikiPageWikiLink Japan.
- Shirataki_noodles wikiPageWikiLink Japanese_noodles.
- Shirataki_noodles wikiPageWikiLink Kansai_region.
- Shirataki_noodles wikiPageWikiLink Kantō_region.
- Shirataki_noodles wikiPageWikiLink Konjac.
- Shirataki_noodles wikiPageWikiLink Low-carbohydrate_diet.
- Shirataki_noodles wikiPageWikiLink Noodle.
- Shirataki_noodles wikiPageWikiLink Shelf_life.
- Shirataki_noodles wikiPageWikiLink Tofu.
- Shirataki_noodles wikiPageWikiLink File:Shiratakinoodles.jpg.
- Shirataki_noodles wikiPageWikiLinkText "''shirataki''".
- Shirataki_noodles wikiPageWikiLinkText "Shirataki noodles".
- Shirataki_noodles wikiPageWikiLinkText "Shirataki".
- Shirataki_noodles wikiPageWikiLinkText "shirataki noodles".
- Shirataki_noodles caption "Shirataki noodles and other ingredients in a donabe".
- Shirataki_noodles country Japan.
- Shirataki_noodles mainIngredient "Noodles".
- Shirataki_noodles name "Shirataki noodles".
- Shirataki_noodles type Japanese_noodles.
- Shirataki_noodles wikiPageUsesTemplate Template:Infobox_prepared_food.
- Shirataki_noodles wikiPageUsesTemplate Template:Nihongo3.
- Shirataki_noodles wikiPageUsesTemplate Template:Noodle.
- Shirataki_noodles wikiPageUsesTemplate Template:Redirect.
- Shirataki_noodles wikiPageUsesTemplate Template:Reflist.
- Shirataki_noodles subject Category:Japanese_noodles.
- Shirataki_noodles subject Category:Low-carbohydrate_diets.
- Shirataki_noodles subject Category:Noodle_dishes.
- Shirataki_noodles hypernym Noodles.
- Shirataki_noodles type Food.
- Shirataki_noodles type Carbohydrate.
- Shirataki_noodles type Diabete.
- Shirataki_noodles type FunctionalSubstance.
- Shirataki_noodles type Thing.
- Shirataki_noodles type Q2095.
- Shirataki_noodles comment "Shirataki (白滝?, often written with the hiragana しらたき) are thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). The word \"shirataki\" means \"white waterfall\", describing the appearance of these noodles.".
- Shirataki_noodles label "Shirataki noodles".
- Shirataki_noodles sameAs Q2279318.
- Shirataki_noodles sameAs Shirataki.
- Shirataki_noodles sameAs Shirataki-Nudeln.
- Shirataki_noodles sameAs Shirataki.
- Shirataki_noodles sameAs m.025x6pj.
- Shirataki_noodles sameAs Shiratakinudlar.
- Shirataki_noodles sameAs Q2279318.
- Shirataki_noodles wasDerivedFrom Shirataki_noodles?oldid=698794786.
- Shirataki_noodles depiction Shiratakinoodles.jpg.
- Shirataki_noodles isPrimaryTopicOf Shirataki_noodles.
- Shirataki_noodles name "Shirataki noodles".