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- Sfiha abstract "Sfiha (Arabic: صفيحة sfīḥah), is a pizza-like dish originating from the Levant, specifically Baalbek, Lebanon, but it is also known in Turkey as pide. It was introduced in Brazil and Argentina by Levantine immigrants, where it is known as esfirra.In contrast to the modern use of lamb or beef, traditional sfiha are open-faced meat pies made with ground mutton. Historically, sfiha were much like dolma—simply ground lamb, lightly spiced, wrapped in brined grape leaves. In Brazil, sfihas are folded into a triangular pastry, such as a fatayer, although the open-faced version is very common too. Sfihas come with various toppings, including cheese, curd, lamb, beef or vegetables.".
- Sfiha country Levant.
- Sfiha ingredient Lamb_and_mutton.
- Sfiha ingredientName "groundmutton".
- Sfiha thumbnail Sfiha2.jpg?width=300.
- Sfiha type Pie.
- Sfiha wikiPageID "11516537".
- Sfiha wikiPageLength "2234".
- Sfiha wikiPageOutDegree "28".
- Sfiha wikiPageRevisionID "705818554".
- Sfiha wikiPageWikiLink Arab_Argentines.
- Sfiha wikiPageWikiLink Arab_Brazilians.
- Sfiha wikiPageWikiLink Beef.
- Sfiha wikiPageWikiLink Category:Arab_cuisine.
- Sfiha wikiPageWikiLink Category:Brazilian_cuisine.
- Sfiha wikiPageWikiLink Category:Lamb_dishes.
- Sfiha wikiPageWikiLink Category:Levantine_cuisine.
- Sfiha wikiPageWikiLink Category:Middle_Eastern_cuisine.
- Sfiha wikiPageWikiLink Category:Palestinian_cuisine.
- Sfiha wikiPageWikiLink Category:Pizza.
- Sfiha wikiPageWikiLink Category:Savoury_pies.
- Sfiha wikiPageWikiLink Dolma.
- Sfiha wikiPageWikiLink Fatayer.
- Sfiha wikiPageWikiLink Lahmacun.
- Sfiha wikiPageWikiLink Lamb_and_mutton.
- Sfiha wikiPageWikiLink Levant.
- Sfiha wikiPageWikiLink List_of_lamb_dishes.
- Sfiha wikiPageWikiLink Manakish.
- Sfiha wikiPageWikiLink Meat_pie.
- Sfiha wikiPageWikiLink Pie.
- Sfiha wikiPageWikiLink Pita.
- Sfiha wikiPageWikiLink Pizza.
- Sfiha wikiPageWikiLink Taboon_bread.
- Sfiha wikiPageWikiLink File:Sfiha2.jpg.
- Sfiha wikiPageWikiLinkText "Esfiha".
- Sfiha wikiPageWikiLinkText "Lahm Ba'ajeen".
- Sfiha wikiPageWikiLinkText "Lahm bil ajĩn".
- Sfiha wikiPageWikiLinkText "Sfiha".
- Sfiha wikiPageWikiLinkText "esfirra".
- Sfiha wikiPageWikiLinkText "sfiha".
- Sfiha country Levant.
- Sfiha mainIngredient "ground mutton".
- Sfiha name "Sfiha".
- Sfiha type Pie.
- Sfiha wikiPageUsesTemplate Template:Brazil-cuisine-stub.
- Sfiha wikiPageUsesTemplate Template:Infobox_prepared_food.
- Sfiha wikiPageUsesTemplate Template:Lang-ar.
- Sfiha wikiPageUsesTemplate Template:Pizza.
- Sfiha wikiPageUsesTemplate Template:Portal-inline.
- Sfiha wikiPageUsesTemplate Template:Refimprove.
- Sfiha wikiPageUsesTemplate Template:Reflist.
- Sfiha subject Category:Arab_cuisine.
- Sfiha subject Category:Brazilian_cuisine.
- Sfiha subject Category:Lamb_dishes.
- Sfiha subject Category:Levantine_cuisine.
- Sfiha subject Category:Middle_Eastern_cuisine.
- Sfiha subject Category:Palestinian_cuisine.
- Sfiha subject Category:Pizza.
- Sfiha subject Category:Savoury_pies.
- Sfiha hypernym Dish.
- Sfiha type Food.
- Sfiha type Dish.
- Sfiha type Redirect.
- Sfiha type FunctionalSubstance.
- Sfiha type Thing.
- Sfiha type Q2095.
- Sfiha comment "Sfiha (Arabic: صفيحة sfīḥah), is a pizza-like dish originating from the Levant, specifically Baalbek, Lebanon, but it is also known in Turkey as pide. It was introduced in Brazil and Argentina by Levantine immigrants, where it is known as esfirra.In contrast to the modern use of lamb or beef, traditional sfiha are open-faced meat pies made with ground mutton. Historically, sfiha were much like dolma—simply ground lamb, lightly spiced, wrapped in brined grape leaves.".
- Sfiha label "Sfiha".
- Sfiha sameAs Q2573204.
- Sfiha sameAs صفيحة_(طعام).
- Sfiha sameAs Sfiha.
- Sfiha sameAs Sfiha.
- Sfiha sameAs エスフィーハ.
- Sfiha sameAs Esfirra.
- Sfiha sameAs m.02rgjnz.
- Sfiha sameAs Q2573204.
- Sfiha wasDerivedFrom Sfiha?oldid=705818554.
- Sfiha depiction Sfiha2.jpg.
- Sfiha isPrimaryTopicOf Sfiha.
- Sfiha name "Sfiha".