Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Sergem> ?p ?o }
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- Sergem abstract "Sergem is a Tibetan food made from milk once the butter from the milk is extracted. It is then put in a vessel and heated and when it is about to boil, sour liquid call \"chakeu\" is add and this leads to the separation of sergem from that milk. One can also prepare a soup out of sergem, add sergem to an achaar, or eat it with momo.".
- Sergem wikiPageID "7510286".
- Sergem wikiPageLength "491".
- Sergem wikiPageOutDegree "6".
- Sergem wikiPageRevisionID "568367073".
- Sergem wikiPageWikiLink Category:Dairy_products.
- Sergem wikiPageWikiLink Category:Tibetan_cuisine.
- Sergem wikiPageWikiLink Milk.
- Sergem wikiPageWikiLink Momo_(dumpling).
- Sergem wikiPageWikiLink South_Asian_Pickles.
- Sergem wikiPageWikiLink Tibetan_cuisine.
- Sergem wikiPageWikiLinkText "Sergem".
- Sergem wikiPageUsesTemplate Template:Food-stub.
- Sergem wikiPageUsesTemplate Template:Unreferenced.
- Sergem subject Category:Dairy_products.
- Sergem subject Category:Tibetan_cuisine.
- Sergem hypernym Food.
- Sergem type Food.
- Sergem type Food.
- Sergem type Product.
- Sergem comment "Sergem is a Tibetan food made from milk once the butter from the milk is extracted. It is then put in a vessel and heated and when it is about to boil, sour liquid call \"chakeu\" is add and this leads to the separation of sergem from that milk. One can also prepare a soup out of sergem, add sergem to an achaar, or eat it with momo.".
- Sergem label "Sergem".
- Sergem sameAs Q2010930.
- Sergem sameAs Sergem.
- Sergem sameAs m.0263wps.
- Sergem sameAs Q2010930.
- Sergem wasDerivedFrom Sergem?oldid=568367073.
- Sergem isPrimaryTopicOf Sergem.