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- Senegalese_cuisine abstract "The cuisine of Senegal is a West African cuisine influenced by North African, French, and Portuguese cuisine and derives from the nation's many ethnic groups, the largest being the Wolof. Islam, which first penetrated the region in the 11th century, also plays a role in the cuisine. Senegal was a colony of France until 1960. Ever since its colonization, immigrants have brought Senegalese cuisine to many other regions.Because Senegal borders the Atlantic Ocean, fish is very important in Senegalese cooking. Chicken, lamb, peas, eggs, and beef are also used, but pork is not due to the nation’s largely Muslim population. Peanuts, the primary crop of Senegal, as well as couscous, white rice, sweet potatoes, lentils, black-eyed peas and various vegetables, are also incorporated into many recipes. Meats and vegetables are typically stewed or marinated in herbs and spices, and then poured over rice or couscous, or eaten with bread.Popular fresh juices are made from bissap, ginger, buy (pronounced 'buoy', which is the fruit of the baobab tree, also known as \"monkey bread fruit\"), mango, or other fruit or wild trees (most famously soursop, which is called corossol in French). Desserts are very rich and sweet, combining native ingredients with the extravagance and style characteristic of the French impact on Senegal’s culinary methods. They are often served with fresh fruit and are traditionally followed by coffee or tea.".
- Senegalese_cuisine thumbnail Yassapoulet.JPG?width=300.
- Senegalese_cuisine wikiPageExternalLink ceebu_jen.
- Senegalese_cuisine wikiPageExternalLink Senegal.html.
- Senegalese_cuisine wikiPageExternalLink senegal.php.
- Senegalese_cuisine wikiPageID "5425974".
- Senegalese_cuisine wikiPageLength "6078".
- Senegalese_cuisine wikiPageOutDegree "66".
- Senegalese_cuisine wikiPageRevisionID "699029532".
- Senegalese_cuisine wikiPageWikiLink Adansonia.
- Senegalese_cuisine wikiPageWikiLink Atlantic_Ocean.
- Senegalese_cuisine wikiPageWikiLink Banana_Glace.
- Senegalese_cuisine wikiPageWikiLink Bassi-salté.
- Senegalese_cuisine wikiPageWikiLink Beef.
- Senegalese_cuisine wikiPageWikiLink Black-eyed_pea.
- Senegalese_cuisine wikiPageWikiLink Capitaine_à_la_Saint-Louisienne.
- Senegalese_cuisine wikiPageWikiLink Category:African_cuisine.
- Senegalese_cuisine wikiPageWikiLink Category:Senegalese_cuisine.
- Senegalese_cuisine wikiPageWikiLink Ceebu_Guinaar.
- Senegalese_cuisine wikiPageWikiLink Ceebu_Jën.
- Senegalese_cuisine wikiPageWikiLink Ceebu_Yapp.
- Senegalese_cuisine wikiPageWikiLink Ceebu_guerté.
- Senegalese_cuisine wikiPageWikiLink Chere_(Serer_cuisine).
- Senegalese_cuisine wikiPageWikiLink Chicken_(food).
- Senegalese_cuisine wikiPageWikiLink Cinq_Centimes.
- Senegalese_cuisine wikiPageWikiLink Coffee.
- Senegalese_cuisine wikiPageWikiLink Couscous.
- Senegalese_cuisine wikiPageWikiLink Cuisine_of_Guinea.
- Senegalese_cuisine wikiPageWikiLink Dakar.
- Senegalese_cuisine wikiPageWikiLink Egg_(food).
- Senegalese_cuisine wikiPageWikiLink Fish_as_food.
- Senegalese_cuisine wikiPageWikiLink Footi.
- Senegalese_cuisine wikiPageWikiLink France.
- Senegalese_cuisine wikiPageWikiLink French_cuisine.
- Senegalese_cuisine wikiPageWikiLink Ginger.
- Senegalese_cuisine wikiPageWikiLink Hibiscus.
- Senegalese_cuisine wikiPageWikiLink Islam.
- Senegalese_cuisine wikiPageWikiLink Lamb_and_mutton.
- Senegalese_cuisine wikiPageWikiLink Lentil.
- Senegalese_cuisine wikiPageWikiLink List_of_African_cuisines.
- Senegalese_cuisine wikiPageWikiLink Maafe.
- Senegalese_cuisine wikiPageWikiLink Maghreb_cuisine.
- Senegalese_cuisine wikiPageWikiLink Mango.
- Senegalese_cuisine wikiPageWikiLink Mauritania.
- Senegalese_cuisine wikiPageWikiLink Millet.
- Senegalese_cuisine wikiPageWikiLink Muslim.
- Senegalese_cuisine wikiPageWikiLink Ndambé.
- Senegalese_cuisine wikiPageWikiLink Paella.
- Senegalese_cuisine wikiPageWikiLink Pea.
- Senegalese_cuisine wikiPageWikiLink Peanut.
- Senegalese_cuisine wikiPageWikiLink Pork.
- Senegalese_cuisine wikiPageWikiLink Portuguese_cuisine.
- Senegalese_cuisine wikiPageWikiLink Senegal.
- Senegalese_cuisine wikiPageWikiLink Sombi.
- Senegalese_cuisine wikiPageWikiLink Soursop.
- Senegalese_cuisine wikiPageWikiLink Sweet_potato.
- Senegalese_cuisine wikiPageWikiLink Tea.
- Senegalese_cuisine wikiPageWikiLink The_Gambia.
- Senegalese_cuisine wikiPageWikiLink Thiakry.
- Senegalese_cuisine wikiPageWikiLink Thieboudienne.
- Senegalese_cuisine wikiPageWikiLink Thiébou_guerté.
- Senegalese_cuisine wikiPageWikiLink Thiébou_guinaar.
- Senegalese_cuisine wikiPageWikiLink Thiébou_yapp.
- Senegalese_cuisine wikiPageWikiLink West_African_cuisine.
- Senegalese_cuisine wikiPageWikiLink White_rice.
- Senegalese_cuisine wikiPageWikiLink Wolof_people.
- Senegalese_cuisine wikiPageWikiLink Yassa_(food).
- Senegalese_cuisine wikiPageWikiLink File:CeebuYapp.jpg.
- Senegalese_cuisine wikiPageWikiLink File:Couscous_Senegalese_thièré_with_chicken_and_sauce.jpg.
- Senegalese_cuisine wikiPageWikiLink File:LocationSenegal.svg.
- Senegalese_cuisine wikiPageWikiLink File:Thieboudienne.JPG.
- Senegalese_cuisine wikiPageWikiLink File:Yassapoulet.JPG.
- Senegalese_cuisine wikiPageWikiLinkText "Senegalese cuisine".
- Senegalese_cuisine wikiPageUsesTemplate Template:Authority_control.
- Senegalese_cuisine wikiPageUsesTemplate Template:Cuisine.
- Senegalese_cuisine wikiPageUsesTemplate Template:Cuisine_of_Africa.
- Senegalese_cuisine wikiPageUsesTemplate Template:Portal.
- Senegalese_cuisine wikiPageUsesTemplate Template:Reflist.
- Senegalese_cuisine wikiPageUsesTemplate Template:Senegal_topics.
- Senegalese_cuisine subject Category:African_cuisine.
- Senegalese_cuisine subject Category:Senegalese_cuisine.
- Senegalese_cuisine hypernym Cuisine.
- Senegalese_cuisine type Food.
- Senegalese_cuisine type Thing.
- Senegalese_cuisine comment "The cuisine of Senegal is a West African cuisine influenced by North African, French, and Portuguese cuisine and derives from the nation's many ethnic groups, the largest being the Wolof. Islam, which first penetrated the region in the 11th century, also plays a role in the cuisine. Senegal was a colony of France until 1960.".
- Senegalese_cuisine label "Senegalese cuisine".
- Senegalese_cuisine sameAs Q1148243.
- Senegalese_cuisine sameAs Category:Cuisine_of_Senegal.
- Senegalese_cuisine sameAs Gastronomía_de_Senegal.
- Senegalese_cuisine sameAs Cuisine_sénégalaise.
- Senegalese_cuisine sameAs Cucina_senegalese.
- Senegalese_cuisine sameAs セネガル料理.
- Senegalese_cuisine sameAs 세네갈_요리.
- Senegalese_cuisine sameAs Kuchnia_senegalska.
- Senegalese_cuisine sameAs m.0dlc6d.
- Senegalese_cuisine sameAs Q1148243.
- Senegalese_cuisine wasDerivedFrom Senegalese_cuisine?oldid=699029532.
- Senegalese_cuisine depiction Yassapoulet.JPG.
- Senegalese_cuisine isPrimaryTopicOf Senegalese_cuisine.