Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Sei> ?p ?o }
Showing triples 1 to 90 of
90
with 100 triples per page.
- Sei abstract "Se'i or sei is a typical smoked meat from Kupang, Timor island, East Nusa Tenggara, Indonesia. The kind of meat used in smoking process might be pork (se'i babi), beef (se'i sapi) or game animals such as venison (se'i rusa). Today, the most popular se'i meat is pork.Se'i is a thinly sliced smoked meat utilizing a mixture of salt and spices which gives a unique taste unlike any bacon. This smoked meat is thicker than common bacon. This dish is easily found in restaurants and warung in Timor. Se'i usually made from pork or beef. In Kupang, people served se'i with sambal lu'at and jagung bose.".
- Sei alias "Sei".
- Sei country Indonesia.
- Sei ingredient Beef.
- Sei ingredient Pork.
- Sei ingredientName "Porkorbeef".
- Sei region Kupang.
- Sei region Timor.
- Sei servingTemperature "Hot or room temperature".
- Sei thumbnail Sei_Babi_2.JPG?width=300.
- Sei type Smoked_meat.
- Sei wikiPageID "1446376".
- Sei wikiPageID "36830477".
- Sei wikiPageLength "3415".
- Sei wikiPageLength "48".
- Sei wikiPageOutDegree "1".
- Sei wikiPageOutDegree "32".
- Sei wikiPageRedirects SEI.
- Sei wikiPageRevisionID "573191667".
- Sei wikiPageRevisionID "699427672".
- Sei wikiPageWikiLink Bacon.
- Sei wikiPageWikiLink Beef.
- Sei wikiPageWikiLink Category:Bacon_dishes.
- Sei wikiPageWikiLink Category:Indonesian_cuisine.
- Sei wikiPageWikiLink Category:Kupang.
- Sei wikiPageWikiLink Category:Pork_dishes.
- Sei wikiPageWikiLink Category:Smoked_meat.
- Sei wikiPageWikiLink East_Nusa_Tenggara.
- Sei wikiPageWikiLink Indonesia.
- Sei wikiPageWikiLink Jagung_bose.
- Sei wikiPageWikiLink Javan_rusa.
- Sei wikiPageWikiLink Kupang.
- Sei wikiPageWikiLink List_of_Indonesian_dishes.
- Sei wikiPageWikiLink List_of_smoked_foods.
- Sei wikiPageWikiLink Pork.
- Sei wikiPageWikiLink SEI.
- Sei wikiPageWikiLink Salt.
- Sei wikiPageWikiLink Sambal_luat.
- Sei wikiPageWikiLink Smoked_meat.
- Sei wikiPageWikiLink Smoking_(cooking).
- Sei wikiPageWikiLink Spice.
- Sei wikiPageWikiLink Timor.
- Sei wikiPageWikiLink Venison.
- Sei wikiPageWikiLink Warung.
- Sei wikiPageWikiLink File:Sei_Babi_2.JPG.
- Sei wikiPageWikiLinkText "Se'i".
- Sei alternateName "Sei".
- Sei caption "Pork Se'i .".
- Sei country "Indonesia".
- Sei course "Main course".
- Sei mainIngredient "Pork or beef".
- Sei name "Se'i".
- Sei region Kupang.
- Sei region Timor.
- Sei served "Hot or room temperature".
- Sei type "Smoked meat".
- Sei wikiPageUsesTemplate Template:Indonesian_cuisine.
- Sei wikiPageUsesTemplate Template:Infobox_food.
- Sei wikiPageUsesTemplate Template:Portal.
- Sei wikiPageUsesTemplate Template:R_from_other_capitalisation.
- Sei wikiPageUsesTemplate Template:Reflist.
- Sei type "Main course".
- Sei subject Category:Bacon_dishes.
- Sei subject Category:Indonesian_cuisine.
- Sei subject Category:Kupang.
- Sei subject Category:Pork_dishes.
- Sei subject Category:Smoked_meat.
- Sei hypernym Meat.
- Sei type Food.
- Sei type Place.
- Sei type Dish.
- Sei type Place.
- Sei type FunctionalSubstance.
- Sei type Thing.
- Sei type Q2095.
- Sei comment "Se'i or sei is a typical smoked meat from Kupang, Timor island, East Nusa Tenggara, Indonesia. The kind of meat used in smoking process might be pork (se'i babi), beef (se'i sapi) or game animals such as venison (se'i rusa). Today, the most popular se'i meat is pork.Se'i is a thinly sliced smoked meat utilizing a mixture of salt and spices which gives a unique taste unlike any bacon. This smoked meat is thicker than common bacon. This dish is easily found in restaurants and warung in Timor.".
- Sei label "Se'i".
- Sei label "Sei".
- Sei sameAs Q4703104.
- Sei sameAs Q7446548.
- Sei sameAs Sei.
- Sei sameAs m.0ll51nb.
- Sei sameAs เซอี.
- Sei sameAs Q4703104.
- Sei sameAs Q7446548.
- Sei wasDerivedFrom Sei?oldid=573191667.
- Sei wasDerivedFrom Sei?oldid=699427672.
- Sei depiction Sei_Babi_2.JPG.
- Sei isPrimaryTopicOf Sei.
- Sei name "Se'i".