Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Secalin> ?p ?o }
Showing triples 1 to 42 of
42
with 100 triples per page.
- Secalin abstract "Secalin is a prolamin glyco-protein found in the grain rye, Secale cereale.Secalin is one of the forms of gluten proteins that people with coeliac disease cannot tolerate, and thus rye should be avoided by people with this disease. It is generally recommended that such people follow a gluten free diet.In bread making with rye flour, this protein requires exposure to an acid such as lactic acid to make the bread rise. This is usually achieved with a sourdough ferment.".
- Secalin wikiPageID "5988167".
- Secalin wikiPageLength "760".
- Secalin wikiPageOutDegree "13".
- Secalin wikiPageRevisionID "675208555".
- Secalin wikiPageWikiLink Bread.
- Secalin wikiPageWikiLink Category:Food_allergies.
- Secalin wikiPageWikiLink Category:Glutens.
- Secalin wikiPageWikiLink Category:Glycoproteins.
- Secalin wikiPageWikiLink Category:Rye.
- Secalin wikiPageWikiLink Category:Seed_storage_proteins.
- Secalin wikiPageWikiLink Coeliac_disease.
- Secalin wikiPageWikiLink Fermentation_in_food_processing.
- Secalin wikiPageWikiLink Gluten.
- Secalin wikiPageWikiLink Gluten-free_diet.
- Secalin wikiPageWikiLink Lactic_acid.
- Secalin wikiPageWikiLink Rye.
- Secalin wikiPageWikiLink Sourdough.
- Secalin wikiPageWikiLinkText "Secalin".
- Secalin wikiPageWikiLinkText "secalin".
- Secalin wikiPageUsesTemplate Template:Biochemistry-stub.
- Secalin wikiPageUsesTemplate Template:Reflist.
- Secalin wikiPageUsesTemplate Template:Unreferenced.
- Secalin subject Category:Food_allergies.
- Secalin subject Category:Glutens.
- Secalin subject Category:Glycoproteins.
- Secalin subject Category:Rye.
- Secalin subject Category:Seed_storage_proteins.
- Secalin hypernym Forms.
- Secalin type ChemicalCompound.
- Secalin type Glycoprotein.
- Secalin type Science.
- Secalin comment "Secalin is a prolamin glyco-protein found in the grain rye, Secale cereale.Secalin is one of the forms of gluten proteins that people with coeliac disease cannot tolerate, and thus rye should be avoided by people with this disease. It is generally recommended that such people follow a gluten free diet.In bread making with rye flour, this protein requires exposure to an acid such as lactic acid to make the bread rise. This is usually achieved with a sourdough ferment.".
- Secalin label "Secalin".
- Secalin sameAs Q3817242.
- Secalin sameAs Secalina.
- Secalin sameAs Sécaline.
- Secalin sameAs m.0fj9p4.
- Secalin sameAs Sekalin.
- Secalin sameAs Q3817242.
- Secalin wasDerivedFrom Secalin?oldid=675208555.
- Secalin isPrimaryTopicOf Secalin.