Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Schmaltz> ?p ?o }
- Schmaltz abstract "Schmaltz (also spelled schmalz or shmalz) is rendered (clarified) chicken or goose fat used for frying or as a spread on bread in Central European cuisine, and in the United States, particularly identified with Ashkenazi Jewish cuisine. Rendered goose (and duck) fat is also used in the cuisine of Southwestern France. As an effect of cross-cultural influences of the Jewish Ashkenazi and Polish cuisine it also popular in Poland, where it is known as 'smalec' and it is considered to be either goose (gęsi smalec) or pork fat (smalec).The English term \"schmaltz\" is derived from Yiddish, and is cognate with the German term Schmalz, meaning \"rendered animal fat\", regardless of source—both tallow and lard are considered forms of Schmalz in German, as is clarified butter. English usage tends to follow Yiddish, where it means poultry fat.".
- Schmaltz ingredient Fat.
- Schmaltz ingredient Goose.
- Schmaltz ingredientName "Fat(chickenorgoose)".
- Schmaltz thumbnail Gaenseschmalz-1.jpg?width=300.
- Schmaltz type Cooking_oil.
- Schmaltz type Spread_(food).
- Schmaltz wikiPageID "1093656".
- Schmaltz wikiPageLength "10684".
- Schmaltz wikiPageOutDegree "61".
- Schmaltz wikiPageRevisionID "701835685".
- Schmaltz wikiPageWikiLink Ashkenazi_Jews.
- Schmaltz wikiPageWikiLink Butter.
- Schmaltz wikiPageWikiLink Category:Animal_fat_products.
- Schmaltz wikiPageWikiLink Category:Austrian_cuisine.
- Schmaltz wikiPageWikiLink Category:Cooking_fats.
- Schmaltz wikiPageWikiLink Category:German_cuisine.
- Schmaltz wikiPageWikiLink Category:Jewish_cuisine.
- Schmaltz wikiPageWikiLink Category:Polish_cuisine.
- Schmaltz wikiPageWikiLink Category:Spreads_(food).
- Schmaltz wikiPageWikiLink Central_European_cuisine.
- Schmaltz wikiPageWikiLink Chandlery.
- Schmaltz wikiPageWikiLink Chelev.
- Schmaltz wikiPageWikiLink Chicken_(food).
- Schmaltz wikiPageWikiLink Chicken_fat.
- Schmaltz wikiPageWikiLink Cholesterol.
- Schmaltz wikiPageWikiLink Clarified_butter.
- Schmaltz wikiPageWikiLink Coconut_oil.
- Schmaltz wikiPageWikiLink Cooking_oil.
- Schmaltz wikiPageWikiLink Family_name.
- Schmaltz wikiPageWikiLink Fat.
- Schmaltz wikiPageWikiLink Foie_gras.
- Schmaltz wikiPageWikiLink Food_and_drink_prohibitions.
- Schmaltz wikiPageWikiLink German_language.
- Schmaltz wikiPageWikiLink Goose.
- Schmaltz wikiPageWikiLink Gribenes.
- Schmaltz wikiPageWikiLink High_German_languages.
- Schmaltz wikiPageWikiLink Italy.
- Schmaltz wikiPageWikiLink Jewish_cuisine.
- Schmaltz wikiPageWikiLink Kashrut.
- Schmaltz wikiPageWikiLink Kugel.
- Schmaltz wikiPageWikiLink Lard.
- Schmaltz wikiPageWikiLink List_of_English_words_of_Yiddish_origin.
- Schmaltz wikiPageWikiLink Mayonnaise.
- Schmaltz wikiPageWikiLink Mediterranean_Sea.
- Schmaltz wikiPageWikiLink Middle_East.
- Schmaltz wikiPageWikiLink Middle_High_German.
- Schmaltz wikiPageWikiLink Olive_oil.
- Schmaltz wikiPageWikiLink Pareve.
- Schmaltz wikiPageWikiLink Potato_pancake.
- Schmaltz wikiPageWikiLink Rendering_(animal_products).
- Schmaltz wikiPageWikiLink Schmaltz_herring.
- Schmaltz wikiPageWikiLink Selenium.
- Schmaltz wikiPageWikiLink Sesame_oil.
- Schmaltz wikiPageWikiLink Shortening.
- Schmaltz wikiPageWikiLink Spain.
- Schmaltz wikiPageWikiLink Spread_(food).
- Schmaltz wikiPageWikiLink Standard_German.
- Schmaltz wikiPageWikiLink Suet.
- Schmaltz wikiPageWikiLink Tallow.
- Schmaltz wikiPageWikiLink Vitamin_E.
- Schmaltz wikiPageWikiLink Yiddish.
- Schmaltz wikiPageWikiLink File:Gaenseschmalz-1.jpg.
- Schmaltz wikiPageWikiLinkText "Schmaltz".
- Schmaltz wikiPageWikiLinkText "Schmylan".
- Schmaltz wikiPageWikiLinkText "goose fat".
- Schmaltz wikiPageWikiLinkText "goose grease".
- Schmaltz wikiPageWikiLinkText "schmaltz".
- Schmaltz wikiPageWikiLinkText "schmalz".
- Schmaltz caption "Schmaltz derived from geese".
- Schmaltz carbs "0.0".
- Schmaltz fat "99.8".
- Schmaltz kj "3767".
- Schmaltz mainIngredient "Fat".
- Schmaltz monofat "45.0".
- Schmaltz name "Schmaltz".
- Schmaltz note "Fat percentage can vary.".
- Schmaltz opt1n Cholesterol.
- Schmaltz opt1v "85.0".
- Schmaltz opt2n Vitamin_E.
- Schmaltz opt2v "2.7".
- Schmaltz opt3n Selenium.
- Schmaltz opt3v "0.2".
- Schmaltz polyfat "21.0".
- Schmaltz protein "0.0".
- Schmaltz right "1".
- Schmaltz satfat "30.0".
- Schmaltz sourceUsda "1".
- Schmaltz type Cooking_oil.
- Schmaltz type Spread_(food).
- Schmaltz wikiPageUsesTemplate Template:About.
- Schmaltz wikiPageUsesTemplate Template:Fatsandoils.
- Schmaltz wikiPageUsesTemplate Template:Infobox_prepared_food.
- Schmaltz wikiPageUsesTemplate Template:Nutritionalvalue.
- Schmaltz wikiPageUsesTemplate Template:Reflist.
- Schmaltz subject Category:Animal_fat_products.
- Schmaltz subject Category:Austrian_cuisine.
- Schmaltz subject Category:Cooking_fats.
- Schmaltz subject Category:German_cuisine.
- Schmaltz subject Category:Jewish_cuisine.