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- Sauce_vierge abstract "Sauce vierge (French; in English: literally, \"virgin sauce\") is a French sauce made from olive oil, lemon juice, chopped tomato and chopped basil.Frequently, crushed coriander seed is added, and variations may include the addition of other herbs such as chervil, chives, parsley, etc. The ingredients are combined and allowed to infuse or macerate (depending whether heat is applied or not) in the oil to create the sauce.The sauce is usually served with shellfish, delicately flavoured white-fleshed fish such as cod, sole, etc.; it is sometimes served over pasta.The sauce was popularised in the 1980s by Michel Guérard, a French chef, author, one of the founders of nouvelle cuisine, and the inventor of cuisine minceur, from Eugénie-les-Bains, Aquitaine, in south-western France; the sauce has since become a modern classic.In its original form, the sauce was intended as a Mediterranean preparation and contained a lot of garlic. It was served either hot or cold after infusing the herbs in the oil.".
- Sauce_vierge country France.
- Sauce_vierge ingredient Basil.
- Sauce_vierge ingredient Lemon.
- Sauce_vierge ingredient Olive_oil.
- Sauce_vierge ingredient Tomato.
- Sauce_vierge ingredientName "Tomatoes,olive oil,lemonjuice,basil".
- Sauce_vierge type Sauce.
- Sauce_vierge wikiPageID "14931598".
- Sauce_vierge wikiPageLength "2177".
- Sauce_vierge wikiPageOutDegree "35".
- Sauce_vierge wikiPageRevisionID "600487427".
- Sauce_vierge wikiPageWikiLink Aquitaine.
- Sauce_vierge wikiPageWikiLink Basil.
- Sauce_vierge wikiPageWikiLink Category:French_sauces.
- Sauce_vierge wikiPageWikiLink Category:Landes_(department).
- Sauce_vierge wikiPageWikiLink Category:Tomato_sauces.
- Sauce_vierge wikiPageWikiLink Chef.
- Sauce_vierge wikiPageWikiLink Chervil.
- Sauce_vierge wikiPageWikiLink Chives.
- Sauce_vierge wikiPageWikiLink Cod.
- Sauce_vierge wikiPageWikiLink Coriander.
- Sauce_vierge wikiPageWikiLink Cuisine_minceur.
- Sauce_vierge wikiPageWikiLink Eugénie-les-Bains.
- Sauce_vierge wikiPageWikiLink France.
- Sauce_vierge wikiPageWikiLink French_cuisine.
- Sauce_vierge wikiPageWikiLink French_language.
- Sauce_vierge wikiPageWikiLink French_people.
- Sauce_vierge wikiPageWikiLink Garlic.
- Sauce_vierge wikiPageWikiLink Infusion.
- Sauce_vierge wikiPageWikiLink Lemon.
- Sauce_vierge wikiPageWikiLink Maceration_(food).
- Sauce_vierge wikiPageWikiLink Mediterranean_cuisine.
- Sauce_vierge wikiPageWikiLink Michel_Guérard.
- Sauce_vierge wikiPageWikiLink Nouvelle_cuisine.
- Sauce_vierge wikiPageWikiLink Olive_oil.
- Sauce_vierge wikiPageWikiLink Parsley.
- Sauce_vierge wikiPageWikiLink Pasta.
- Sauce_vierge wikiPageWikiLink Sauce.
- Sauce_vierge wikiPageWikiLink Shellfish.
- Sauce_vierge wikiPageWikiLink Sole_(fish).
- Sauce_vierge wikiPageWikiLink Tomato.
- Sauce_vierge wikiPageWikiLinkText "Sauce vierge".
- Sauce_vierge wikiPageWikiLinkText "sauce vierge".
- Sauce_vierge country France.
- Sauce_vierge mainIngredient "Tomatoes, olive oil, lemon juice, basil".
- Sauce_vierge name "Sauce vierge".
- Sauce_vierge type Sauce.
- Sauce_vierge wikiPageUsesTemplate Template:Cuisine.
- Sauce_vierge wikiPageUsesTemplate Template:Infobox_prepared_food.
- Sauce_vierge wikiPageUsesTemplate Template:Portal.
- Sauce_vierge wikiPageUsesTemplate Template:Refimprove.
- Sauce_vierge wikiPageUsesTemplate Template:Reflist.
- Sauce_vierge wikiPageUsesTemplate Template:Tomato_sauces.
- Sauce_vierge subject Category:French_sauces.
- Sauce_vierge subject Category:Landes_(department).
- Sauce_vierge subject Category:Tomato_sauces.
- Sauce_vierge hypernym Sauce.
- Sauce_vierge type Food.
- Sauce_vierge type Product.
- Sauce_vierge type FunctionalSubstance.
- Sauce_vierge type Thing.
- Sauce_vierge type Q2095.
- Sauce_vierge comment "Sauce vierge (French; in English: literally, \"virgin sauce\") is a French sauce made from olive oil, lemon juice, chopped tomato and chopped basil.Frequently, crushed coriander seed is added, and variations may include the addition of other herbs such as chervil, chives, parsley, etc.".
- Sauce_vierge label "Sauce vierge".
- Sauce_vierge sameAs Q5660293.
- Sauce_vierge sameAs Salsa_vierge.
- Sauce_vierge sameAs m.03h22fr.
- Sauce_vierge sameAs Q5660293.
- Sauce_vierge wasDerivedFrom Sauce_vierge?oldid=600487427.
- Sauce_vierge isPrimaryTopicOf Sauce_vierge.
- Sauce_vierge name "Sauce vierge".