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- Salmis abstract "A salmis is a preparation from classical French cooking. When a roast or sautéed piece of meat is sliced and reheated in sauce, the result is a salmis. Typical salmis preparations involve roasted game birds such as squab or duck. In these preparations it is typical to enrich de-fatted roast drippings or reduced game stock with wine, cognac or brandy, and a small amount of puréed liver or foie gras, resulting in a rather muddy sauce. Slices of rare roasted duck or squab breast are napped in the sauce and reheated, though not long enough to boil the sauce or further cook the meat, which would render it overdone (i.e., medium or \"well done\"). These preparations tend toward the luxurious, often containing rare or expensive game meats and ingredients like truffles and foie gras.".
- Salmis thumbnail 14_salmis_mijotage2.JPG?width=300.
- Salmis wikiPageExternalLink 0,7770,1422,00.html.
- Salmis wikiPageID "11042235".
- Salmis wikiPageLength "1486".
- Salmis wikiPageOutDegree "14".
- Salmis wikiPageRevisionID "563356748".
- Salmis wikiPageWikiLink Category:French_cuisine.
- Salmis wikiPageWikiLink Category:Poultry_dishes.
- Salmis wikiPageWikiLink Doneness.
- Salmis wikiPageWikiLink Duck_(food).
- Salmis wikiPageWikiLink Foie_gras.
- Salmis wikiPageWikiLink French_cuisine.
- Salmis wikiPageWikiLink Game_(hunting).
- Salmis wikiPageWikiLink Meat.
- Salmis wikiPageWikiLink Roasting.
- Salmis wikiPageWikiLink Sautéing.
- Salmis wikiPageWikiLink Squab_(food).
- Salmis wikiPageWikiLink Truffle.
- Salmis wikiPageWikiLink File:04_salmis_Mirepoix_et_carcasses.jpg.
- Salmis wikiPageWikiLink File:14_salmis_mijotage2.JPG.
- Salmis wikiPageWikiLinkText "Salmis".
- Salmis wikiPageWikiLinkText "salmis".
- Salmis wikiPageUsesTemplate Template:Cite_web.
- Salmis wikiPageUsesTemplate Template:Commons_category.
- Salmis wikiPageUsesTemplate Template:Meat-stub.
- Salmis wikiPageUsesTemplate Template:No_footnotes.
- Salmis subject Category:French_cuisine.
- Salmis subject Category:Poultry_dishes.
- Salmis hypernym Preparation.
- Salmis type Food.
- Salmis type Dish.
- Salmis type FunctionalSubstance.
- Salmis type Thing.
- Salmis type Q2095.
- Salmis comment "A salmis is a preparation from classical French cooking. When a roast or sautéed piece of meat is sliced and reheated in sauce, the result is a salmis. Typical salmis preparations involve roasted game birds such as squab or duck. In these preparations it is typical to enrich de-fatted roast drippings or reduced game stock with wine, cognac or brandy, and a small amount of puréed liver or foie gras, resulting in a rather muddy sauce.".
- Salmis label "Salmis".
- Salmis sameAs Q1393428.
- Salmis sameAs Salmis.
- Salmis sameAs Salmis.
- Salmis sameAs Salmì.
- Salmis sameAs サルミ.
- Salmis sameAs m.02qz0qk.
- Salmis sameAs Q1393428.
- Salmis wasDerivedFrom Salmis?oldid=563356748.
- Salmis depiction 14_salmis_mijotage2.JPG.
- Salmis isPrimaryTopicOf Salmis.