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- Sajji abstract "Sajji (Balochi: سجی) is a popular dish in Balochistan province of Pakistan. It consists of whole lamb or chicken, in skewers (fat and meat intact), marinated only in salt, sometimes covered with green papaya paste, stuffed with rice, then roasted over coals. Sajji is considered done when it is at the 'rare' stage. It is served with a special bread \"Kaak\", \"roti\" or \"naan\", which is baked in an oven, wrapped around a stone \"tandoor\". Sajji is favourite dish of Baloch people and is available in all regions of Pakistan. Regional varieties are found with subtle differences in flavouring notably in the urban centres of Karachi, Islamabad or Lahore, uses chicken instead of lamb, and is roasted until it is medium or well-done. Famous Sajji outlets in Karachi, Lahore, Tando Adam Khan, Quetta Sajji House and Food Street. In Sargodha famous sajji outlet is Zam Zam Sajji House".
- Sajji thumbnail Sajji.JPG?width=300.
- Sajji wikiPageID "8528676".
- Sajji wikiPageLength "1653".
- Sajji wikiPageOutDegree "26".
- Sajji wikiPageRevisionID "679550418".
- Sajji wikiPageWikiLink Baloch_people.
- Sajji wikiPageWikiLink Balochi_cuisine.
- Sajji wikiPageWikiLink Balochistan,_Pakistan.
- Sajji wikiPageWikiLink Category:Balochi_cuisine.
- Sajji wikiPageWikiLink Category:Chicken_dishes.
- Sajji wikiPageWikiLink Category:Lamb_dishes.
- Sajji wikiPageWikiLink Category:Pakistani_cuisine.
- Sajji wikiPageWikiLink Chicken.
- Sajji wikiPageWikiLink Chicken_(food).
- Sajji wikiPageWikiLink Food_street.
- Sajji wikiPageWikiLink Islamabad.
- Sajji wikiPageWikiLink Kaak.
- Sajji wikiPageWikiLink Karachi.
- Sajji wikiPageWikiLink Lahore.
- Sajji wikiPageWikiLink Lamb_and_mutton.
- Sajji wikiPageWikiLink List_of_chicken_dishes.
- Sajji wikiPageWikiLink List_of_lamb_dishes.
- Sajji wikiPageWikiLink Naan.
- Sajji wikiPageWikiLink Pakistan.
- Sajji wikiPageWikiLink Papaya.
- Sajji wikiPageWikiLink Quetta.
- Sajji wikiPageWikiLink Roti.
- Sajji wikiPageWikiLink Tando_Adam_Khan.
- Sajji wikiPageWikiLink Tandoor.
- Sajji wikiPageWikiLink File:Sajji.JPG.
- Sajji wikiPageWikiLink File:Sajji_cooking.JPG.
- Sajji wikiPageWikiLinkText "Sajji".
- Sajji wikiPageWikiLinkText "sajji".
- Sajji wikiPageUsesTemplate Template:Lang-bal.
- Sajji wikiPageUsesTemplate Template:Meat-stub.
- Sajji wikiPageUsesTemplate Template:Nastaliq.
- Sajji wikiPageUsesTemplate Template:Pakistan-cuisine-stub.
- Sajji wikiPageUsesTemplate Template:Pakistani_dishes.
- Sajji wikiPageUsesTemplate Template:Portal-inline.
- Sajji wikiPageUsesTemplate Template:Reflist.
- Sajji wikiPageUsesTemplate Template:Unreferenced.
- Sajji subject Category:Balochi_cuisine.
- Sajji subject Category:Chicken_dishes.
- Sajji subject Category:Lamb_dishes.
- Sajji subject Category:Pakistani_cuisine.
- Sajji hypernym Dish.
- Sajji type Food.
- Sajji type Dish.
- Sajji type FunctionalSubstance.
- Sajji type Thing.
- Sajji type Q2095.
- Sajji comment "Sajji (Balochi: سجی) is a popular dish in Balochistan province of Pakistan. It consists of whole lamb or chicken, in skewers (fat and meat intact), marinated only in salt, sometimes covered with green papaya paste, stuffed with rice, then roasted over coals. Sajji is considered done when it is at the 'rare' stage. It is served with a special bread \"Kaak\", \"roti\" or \"naan\", which is baked in an oven, wrapped around a stone \"tandoor\".".
- Sajji label "Sajji".
- Sajji sameAs Q7402697.
- Sajji sameAs m.0276r3l.
- Sajji sameAs سجی.
- Sajji sameAs Q7402697.
- Sajji wasDerivedFrom Sajji?oldid=679550418.
- Sajji depiction Sajji.JPG.
- Sajji isPrimaryTopicOf Sajji.