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- Saint_Albray abstract "Saint Albray is a cheese which comes from the Aquitaine region of France.Invented in 1976, the cheese is similar to Camembert cheese, it has the same attributes, but is not quite as strong. Made with pasteurized cow's milk, this popular cheese is ripened for 2 weeks and formed into a shape like the head of a flower with each \"petal\" forming a half pound of cheese. The \"petals\" are formed around a disk, when removed, it creates a hollow center giving the impression of the center of the flower. The cheese is also available in a 'petit' version, weighing 200g (or 500g in England and Germany) with a solid center.".
- Saint_Albray wikiPageID "4474849".
- Saint_Albray wikiPageLength "1618".
- Saint_Albray wikiPageOutDegree "9".
- Saint_Albray wikiPageRevisionID "667403773".
- Saint_Albray wikiPageWikiLink Aquitaine.
- Saint_Albray wikiPageWikiLink Camembert.
- Saint_Albray wikiPageWikiLink Category:Cows-milk_cheeses.
- Saint_Albray wikiPageWikiLink Category:French_cheeses.
- Saint_Albray wikiPageWikiLink Cattle.
- Saint_Albray wikiPageWikiLink France.
- Saint_Albray wikiPageWikiLink Pasteurization.
- Saint_Albray wikiPageWikiLinkText "Saint Albray".
- Saint_Albray country France.
- Saint_Albray name "Saint Albray".
- Saint_Albray pasteurised "Yes".
- Saint_Albray region Aquitaine.
- Saint_Albray source Cattle.
- Saint_Albray wikiPageUsesTemplate Template:Br.
- Saint_Albray wikiPageUsesTemplate Template:Cheese-stub.
- Saint_Albray wikiPageUsesTemplate Template:French_cheeses.
- Saint_Albray wikiPageUsesTemplate Template:Infobox_cheese.
- Saint_Albray wikiPageUsesTemplate Template:Onesource.
- Saint_Albray wikiPageUsesTemplate Template:Reflist.
- Saint_Albray subject Category:Cows-milk_cheeses.
- Saint_Albray subject Category:French_cheeses.
- Saint_Albray hypernym Cheese.
- Saint_Albray type Cheese.
- Saint_Albray type Food.
- Saint_Albray type Redirect.
- Saint_Albray type FunctionalSubstance.
- Saint_Albray type Thing.
- Saint_Albray type Q2095.
- Saint_Albray comment "Saint Albray is a cheese which comes from the Aquitaine region of France.Invented in 1976, the cheese is similar to Camembert cheese, it has the same attributes, but is not quite as strong. Made with pasteurized cow's milk, this popular cheese is ripened for 2 weeks and formed into a shape like the head of a flower with each \"petal\" forming a half pound of cheese. The \"petals\" are formed around a disk, when removed, it creates a hollow center giving the impression of the center of the flower.".
- Saint_Albray label "Saint Albray".
- Saint_Albray sameAs Q1218531.
- Saint_Albray sameAs Category:Saint_Albray.
- Saint_Albray sameAs Saint_Albray.
- Saint_Albray sameAs Saint_Albray.
- Saint_Albray sameAs Saint-Albray.
- Saint_Albray sameAs Saint_Albray.
- Saint_Albray sameAs m.0c4hl2.
- Saint_Albray sameAs Q1218531.
- Saint_Albray wasDerivedFrom Saint_Albray?oldid=667403773.
- Saint_Albray isPrimaryTopicOf Saint_Albray.