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- Rookworst abstract "Rookworst (Dutch pronunciation: [ˈroːkʋɔrst]; smoked sausage) is a type of Dutch sausage in which ground meat is mixed with spices and salt and stuffed into a casing (originally made of intestine, but these days usually made of bovine collagen). Rookworst is a traditional ingredient in stamppot. Described as a Bologna-type sausage, it is common in the Netherlands and is also exported to Great Britain. Typical Dutch rookworst is made with pork.Rookworst was traditionally smoked over smouldering woodchips. Today, most commercially available rookworst is not smoked, but has smoke aromatics added to give the characteristic flavour. Glucono delta-lactone is added to lower the pH and add to shelf life.There are two types of rookworst:The most common form of rookworst is a cooked sausage, sold in a vacuum pack. As this sausage leaves the factory already cooked, it is shelf-stable for weeks, and only needs to be reheated. This type of rookworst is also called Gelderse rookworst, i.e., rookworst from (or in the manner of) Gelderland.Raw rookworst — also known as crafted, old-fashioned or butchers' rookworst — contains raw meats, and has to be prepared properly. Often this type of rookworst still uses natural intestine for the casing instead of bovine collagen. As the meat is raw, this type needs to be cooked before it can be safely eaten. A common method is to simmer the rookworst.A recipe from a Dutch cookbook of 1940 gives the proportions of ground meat as 4 parts of pork to 3 parts of veal and 3 parts of bacon. The mixture is salted and saltpeter, sugar and nutmeg are added before the meat is forced into pig intestines. The sausages are air-dried at 12 to 15 degrees C and then smoked at 18 to 20 degrees C.".
- Rookworst ingredient Pork.
- Rookworst ingredientName "porkand spices".
- Rookworst region Netherlands.
- Rookworst thumbnail Boerenkool_stamppot.jpg?width=300.
- Rookworst wikiPageID "5501654".
- Rookworst wikiPageLength "4276".
- Rookworst wikiPageOutDegree "29".
- Rookworst wikiPageRevisionID "676050836".
- Rookworst wikiPageWikiLink Bologna_sausage.
- Rookworst wikiPageWikiLink Butcher.
- Rookworst wikiPageWikiLink Casing_(sausage).
- Rookworst wikiPageWikiLink Category:Dutch_sausages.
- Rookworst wikiPageWikiLink Category:Dutch_words_and_phrases.
- Rookworst wikiPageWikiLink Category:Smoked_meat.
- Rookworst wikiPageWikiLink Collagen.
- Rookworst wikiPageWikiLink Gastrointestinal_tract.
- Rookworst wikiPageWikiLink Gelderland.
- Rookworst wikiPageWikiLink Glucono_delta-lactone.
- Rookworst wikiPageWikiLink Ground_meat.
- Rookworst wikiPageWikiLink Grünkohlessen.
- Rookworst wikiPageWikiLink Kale.
- Rookworst wikiPageWikiLink List_of_smoked_foods.
- Rookworst wikiPageWikiLink Netherlands.
- Rookworst wikiPageWikiLink Nitre.
- Rookworst wikiPageWikiLink Nutmeg.
- Rookworst wikiPageWikiLink PH.
- Rookworst wikiPageWikiLink Pork.
- Rookworst wikiPageWikiLink Salt.
- Rookworst wikiPageWikiLink Sausage.
- Rookworst wikiPageWikiLink Simmering.
- Rookworst wikiPageWikiLink Smoking_(cooking).
- Rookworst wikiPageWikiLink Spice.
- Rookworst wikiPageWikiLink Stamppot.
- Rookworst wikiPageWikiLink Sugar.
- Rookworst wikiPageWikiLink File:Boerenkool_stamppot.jpg.
- Rookworst wikiPageWikiLinkText "Rookworst".
- Rookworst wikiPageWikiLinkText "rookworst".
- Rookworst wikiPageWikiLinkText "sausage".
- Rookworst caption "Rookworst with stamppot of kale .".
- Rookworst mainIngredient "pork and spices".
- Rookworst name "Rookworst".
- Rookworst region Netherlands.
- Rookworst wikiPageUsesTemplate Template:Commons_category-inline.
- Rookworst wikiPageUsesTemplate Template:IPA-nl.
- Rookworst wikiPageUsesTemplate Template:Infobox_prepared_food.
- Rookworst wikiPageUsesTemplate Template:Meat-stub.
- Rookworst wikiPageUsesTemplate Template:Portal.
- Rookworst wikiPageUsesTemplate Template:Refimprove.
- Rookworst wikiPageUsesTemplate Template:Reflist.
- Rookworst wikiPageUsesTemplate Template:Sausage.
- Rookworst subject Category:Dutch_sausages.
- Rookworst subject Category:Dutch_words_and_phrases.
- Rookworst subject Category:Smoked_meat.
- Rookworst hypernym Sausage.
- Rookworst type Food.
- Rookworst type Particulate.
- Rookworst type Sausage.
- Rookworst type FunctionalSubstance.
- Rookworst type Thing.
- Rookworst type Q2095.
- Rookworst comment "Rookworst (Dutch pronunciation: [ˈroːkʋɔrst]; smoked sausage) is a type of Dutch sausage in which ground meat is mixed with spices and salt and stuffed into a casing (originally made of intestine, but these days usually made of bovine collagen). Rookworst is a traditional ingredient in stamppot. Described as a Bologna-type sausage, it is common in the Netherlands and is also exported to Great Britain.".
- Rookworst label "Rookworst".
- Rookworst sameAs Q1351116.
- Rookworst sameAs Rookworst.
- Rookworst sameAs Rookworst.
- Rookworst sameAs Rookworst.
- Rookworst sameAs Rookworst.
- Rookworst sameAs Rookworst.
- Rookworst sameAs m.0dppyj.
- Rookworst sameAs Q1351116.
- Rookworst wasDerivedFrom Rookworst?oldid=676050836.
- Rookworst depiction Boerenkool_stamppot.jpg.
- Rookworst isPrimaryTopicOf Rookworst.
- Rookworst name "Rookworst".