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- Roman_cuisine abstract "Roman cuisine is the cuisine of the Italian city of Rome. Roman cuisine is based on seasonal ingredients mostly from Roman Campagna, and prepared in a simple way. Among these, the most important are vegetables (typical are peas, globe artichokes and fava beans), meat (milk lamb and goat) and cheeses (Pecorino romano and ricotta). A typical condiment in Roman cuisine is strutto, pork lard prepared and canned each winter. Also used is the fat of prosciutto, while olive oil is used only for raw vegetables and - occasionally - to fry. Specific dishes are often assigned to the days of the week, such as gnocchi on Thursday, baccalà (salted cod) on Fridays, and trippa for Saturdays.".
- Roman_cuisine thumbnail Classic-spaghetti-carbonara.jpg?width=300.
- Roman_cuisine wikiPageID "25882073".
- Roman_cuisine wikiPageLength "8208".
- Roman_cuisine wikiPageOutDegree "61".
- Roman_cuisine wikiPageRevisionID "694332123".
- Roman_cuisine wikiPageWikiLink Amatriciana_sauce.
- Roman_cuisine wikiPageWikiLink Ancient_Roman_cuisine.
- Roman_cuisine wikiPageWikiLink Ancient_Rome.
- Roman_cuisine wikiPageWikiLink Artichoke.
- Roman_cuisine wikiPageWikiLink Bartolomeo_Scappi.
- Roman_cuisine wikiPageWikiLink Bruschetta.
- Roman_cuisine wikiPageWikiLink Bucatini.
- Roman_cuisine wikiPageWikiLink Cacio_e_pepe.
- Roman_cuisine wikiPageWikiLink Carbonara.
- Roman_cuisine wikiPageWikiLink Carciofi_alla_Romana.
- Roman_cuisine wikiPageWikiLink Carciofi_alla_giudia.
- Roman_cuisine wikiPageWikiLink Category:Cuisine_by_city.
- Roman_cuisine wikiPageWikiLink Category:Cuisine_of_Lazio.
- Roman_cuisine wikiPageWikiLink Category:Culture_in_Rome.
- Roman_cuisine wikiPageWikiLink Coda_alla_vaccinara.
- Roman_cuisine wikiPageWikiLink Condiment.
- Roman_cuisine wikiPageWikiLink Crostata.
- Roman_cuisine wikiPageWikiLink Cuisine.
- Roman_cuisine wikiPageWikiLink Dried_and_salted_cod.
- Roman_cuisine wikiPageWikiLink Fettuccine_Alfredo.
- Roman_cuisine wikiPageWikiLink Fork.
- Roman_cuisine wikiPageWikiLink Gnocchi.
- Roman_cuisine wikiPageWikiLink Grattachecca.
- Roman_cuisine wikiPageWikiLink Guanciale.
- Roman_cuisine wikiPageWikiLink Italy.
- Roman_cuisine wikiPageWikiLink Lard.
- Roman_cuisine wikiPageWikiLink Marsala.
- Roman_cuisine wikiPageWikiLink Mozzarella.
- Roman_cuisine wikiPageWikiLink Olive_oil.
- Roman_cuisine wikiPageWikiLink Pancetta.
- Roman_cuisine wikiPageWikiLink Pecorino.
- Roman_cuisine wikiPageWikiLink Pecorino_Romano.
- Roman_cuisine wikiPageWikiLink Pigs_trotters.
- Roman_cuisine wikiPageWikiLink Pope_Pius_IV.
- Roman_cuisine wikiPageWikiLink Prosciutto.
- Roman_cuisine wikiPageWikiLink Renaissance.
- Roman_cuisine wikiPageWikiLink Ricotta.
- Roman_cuisine wikiPageWikiLink Rigatoni_con_la_Pajata.
- Roman_cuisine wikiPageWikiLink Rioni_of_Rome.
- Roman_cuisine wikiPageWikiLink Roman_Campagna.
- Roman_cuisine wikiPageWikiLink Romanesco_dialect.
- Roman_cuisine wikiPageWikiLink Rome.
- Roman_cuisine wikiPageWikiLink Saltimbocca.
- Roman_cuisine wikiPageWikiLink Scaloppine.
- Roman_cuisine wikiPageWikiLink Supplì.
- Roman_cuisine wikiPageWikiLink Testaccio.
- Roman_cuisine wikiPageWikiLink Tripe.
- Roman_cuisine wikiPageWikiLink Vicia_faba.
- Roman_cuisine wikiPageWikiLink White_wine.
- Roman_cuisine wikiPageWikiLink File:Carciofo_alla_Giudia.jpg.
- Roman_cuisine wikiPageWikiLink File:Classic-spaghetti-carbonara.jpg.
- Roman_cuisine wikiPageWikiLinkText "Roman cuisine".
- Roman_cuisine wikiPageWikiLinkText "Roman recipe".
- Roman_cuisine wikiPageWikiLinkText "Roman".
- Roman_cuisine wikiPageWikiLinkText "Roman_cuisine#Beverages".
- Roman_cuisine wikiPageWikiLinkText "Rome".
- Roman_cuisine wikiPageWikiLinkText "cuisine".
- Roman_cuisine wikiPageWikiLinkText "roman".
- Roman_cuisine wikiPageUsesTemplate Template:Cite_book.
- Roman_cuisine wikiPageUsesTemplate Template:For.
- Roman_cuisine wikiPageUsesTemplate Template:Italian_cuisine.
- Roman_cuisine wikiPageUsesTemplate Template:Portal.
- Roman_cuisine subject Category:Cuisine_by_city.
- Roman_cuisine subject Category:Cuisine_of_Lazio.
- Roman_cuisine subject Category:Culture_in_Rome.
- Roman_cuisine hypernym Cuisine.
- Roman_cuisine type Food.
- Roman_cuisine type Redirect.
- Roman_cuisine type Concept.
- Roman_cuisine comment "Roman cuisine is the cuisine of the Italian city of Rome. Roman cuisine is based on seasonal ingredients mostly from Roman Campagna, and prepared in a simple way. Among these, the most important are vegetables (typical are peas, globe artichokes and fava beans), meat (milk lamb and goat) and cheeses (Pecorino romano and ricotta). A typical condiment in Roman cuisine is strutto, pork lard prepared and canned each winter.".
- Roman_cuisine label "Roman cuisine".
- Roman_cuisine sameAs Q3699146.
- Roman_cuisine sameAs Cucina_romana.
- Roman_cuisine sameAs m.09v7rnp.
- Roman_cuisine sameAs Римская_кухня.
- Roman_cuisine sameAs Q3699146.
- Roman_cuisine wasDerivedFrom Roman_cuisine?oldid=694332123.
- Roman_cuisine depiction Classic-spaghetti-carbonara.jpg.
- Roman_cuisine isPrimaryTopicOf Roman_cuisine.