Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Robb_Walsh> ?p ?o }
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- Robb_Walsh abstract "Robb Walsh is an American food writer, cookbook author, and restaurant owner, based in Galveston, Texas. He is a former commentator on National Public Radio’s Weekend Edition, Sunday; former restaurant critic at the Houston Press (2000 until 2010); former editor-in-chief of Chile Pepper Magazine (1999 to 2000); former food columnist for Natural History magazine, and three time winner of the James Beard Award. He currently writes about food for magazines such as Houstonia and Texas Highways, and websites such as First We Feast. He is a partner and co-founder of El Real Tex-Mex Cafe in Houston’s Montrose neighborhood.Walsh is the author of more than a dozen food books including Legends of Texas Barbecue Cookbook (Chronicle, June 2002), which was nominated for the James Beard Award in the Americana category. His book, The Tex-Mex Cookbook (Broadway 2004), was nominated for the IACP Cookbook Award in the American Category. His book, Sex, Death & Oysters (Counterpoint Press 2009) was voted one of the best food books of 2009 by Amazon.com. He is also the author of Texas Eats (2010) and The Hot Sauce Cookbook (2012) from Ten Speed Press and Barbecue Crossroads (2012) from the University of Texas Press. His latest book is The Chili Cookbook from Ten Speed Press, which will be released in September, 2015.Robb Walsh’s writings appear in several anthologies including: Best Food Writing 2001 through 2009 and Cornbread Nation, Best Southern Food Writing volumes I, II, & IV from the Southern Foodways Alliance. He is the founder and head judge of the Austin Chronicle Hot Sauce Festival, now in its 25th year.In July 2010, along with other veterans of the Southern Foodways Alliance, Walsh founded a non-profit organization called Foodways Texas to preserve and promote Texas food culture. Foodways Texas is headquartered in Austin and is affiliated with the University of Texas at Austin.".
- Robb_Walsh thumbnail Robb_Walsh.jpg?width=300.
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- Robb_Walsh wikiPageRevisionID "685717936".
- Robb_Walsh wikiPageWikiLink Amazon.com.
- Robb_Walsh wikiPageWikiLink Austin,_Texas.
- Robb_Walsh wikiPageWikiLink Category:American_food_writers.
- Robb_Walsh wikiPageWikiLink Category:American_male_writers.
- Robb_Walsh wikiPageWikiLink Category:American_restaurant_critics.
- Robb_Walsh wikiPageWikiLink Category:Living_people.
- Robb_Walsh wikiPageWikiLink Category:Year_of_birth_missing_(living_people).
- Robb_Walsh wikiPageWikiLink Editor-in-chief.
- Robb_Walsh wikiPageWikiLink Food_critic.
- Robb_Walsh wikiPageWikiLink Food_writing.
- Robb_Walsh wikiPageWikiLink Galveston,_Texas.
- Robb_Walsh wikiPageWikiLink Houston_Press.
- Robb_Walsh wikiPageWikiLink Houstonia_(magazine).
- Robb_Walsh wikiPageWikiLink International_Association_of_Culinary_Professionals.
- Robb_Walsh wikiPageWikiLink James_Beard_Foundation_Award.
- Robb_Walsh wikiPageWikiLink Montrose,_Houston.
- Robb_Walsh wikiPageWikiLink Natural_History_(magazine).
- Robb_Walsh wikiPageWikiLink Southern_Foodways_Alliance.
- Robb_Walsh wikiPageWikiLink Ten_Speed_Press.
- Robb_Walsh wikiPageWikiLink Texan_cuisine.
- Robb_Walsh wikiPageWikiLink Texas_Highways.
- Robb_Walsh wikiPageWikiLink University_of_Texas_Press.
- Robb_Walsh wikiPageWikiLink University_of_Texas_at_Austin.
- Robb_Walsh wikiPageWikiLink File:Robb_Walsh.jpg.
- Robb_Walsh wikiPageWikiLinkText "Robb Walsh".
- Robb_Walsh wikiPageUsesTemplate Template:Citation_needed.
- Robb_Walsh wikiPageUsesTemplate Template:Reflist.
- Robb_Walsh subject Category:American_food_writers.
- Robb_Walsh subject Category:American_male_writers.
- Robb_Walsh subject Category:American_restaurant_critics.
- Robb_Walsh subject Category:Living_people.
- Robb_Walsh subject Category:Year_of_birth_missing_(living_people).
- Robb_Walsh hypernym Writer.
- Robb_Walsh type Person.
- Robb_Walsh comment "Robb Walsh is an American food writer, cookbook author, and restaurant owner, based in Galveston, Texas. He is a former commentator on National Public Radio’s Weekend Edition, Sunday; former restaurant critic at the Houston Press (2000 until 2010); former editor-in-chief of Chile Pepper Magazine (1999 to 2000); former food columnist for Natural History magazine, and three time winner of the James Beard Award.".
- Robb_Walsh label "Robb Walsh".
- Robb_Walsh sameAs Q17108922.
- Robb_Walsh sameAs m.05ynt3j.
- Robb_Walsh sameAs Q17108922.
- Robb_Walsh wasDerivedFrom Robb_Walsh?oldid=685717936.
- Robb_Walsh depiction Robb_Walsh.jpg.
- Robb_Walsh isPrimaryTopicOf Robb_Walsh.