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- Rice_protein abstract "Rice protein is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will cause carbohydrates to separate from proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.Rice protein powder has a more distinct taste than most other forms of protein powder. Like whey hydrolysate, this flavor is not effectively masked by most flavorings; however, the taste of rice protein is usually considered to be less unpleasant than the bitter taste of whey hydrolysate. This unique rice protein flavor may even be preferred to artificial flavorings by consumers of rice protein.Rice protein is commonly mixed with pea protein powder. Rice protein is high in the sulfur-containing amino acids, cysteine and methionine, but low in lysine. Pea protein, on the other hand, is low in cysteine and methionine but high in lysine. Thus, the combination of rice and pea protein offer a superior amino acid profile that is comparable to dairy or egg proteins, but without the potential for allergies or intestinal issues that some users have with those proteins. Moreover, the light, fluffy texture of pea protein tends to smooth out the strong, chalky flavor of rice protein.Rice protein powder may be added to cooked food to supplement its protein quantity. Heating rice protein does not in any way destroy its properties. However, it is highly advisable that the protein is used with moderation. This is because the protein is quickly absorbed in the body and in excess it may cause nausea or diarrhea.".
- Rice_protein wikiPageID "28208108".
- Rice_protein wikiPageLength "1983".
- Rice_protein wikiPageOutDegree "15".
- Rice_protein wikiPageRevisionID "657000286".
- Rice_protein wikiPageWikiLink Amino_acid.
- Rice_protein wikiPageWikiLink Brown_rice.
- Rice_protein wikiPageWikiLink Carbohydrate.
- Rice_protein wikiPageWikiLink Category:Rice.
- Rice_protein wikiPageWikiLink Cysteine.
- Rice_protein wikiPageWikiLink Diarrhea.
- Rice_protein wikiPageWikiLink Enzyme.
- Rice_protein wikiPageWikiLink Health_shake.
- Rice_protein wikiPageWikiLink Lysine.
- Rice_protein wikiPageWikiLink Methionine.
- Rice_protein wikiPageWikiLink Nausea.
- Rice_protein wikiPageWikiLink Pea_protein.
- Rice_protein wikiPageWikiLink Protein.
- Rice_protein wikiPageWikiLink Smoothie.
- Rice_protein wikiPageWikiLink Vegetarianism.
- Rice_protein wikiPageWikiLinkText "Rice protein".
- Rice_protein wikiPageWikiLinkText "brown rice protein".
- Rice_protein wikiPageWikiLinkText "rice protein".
- Rice_protein wikiPageUsesTemplate Template:Multiple_issues.
- Rice_protein wikiPageUsesTemplate Template:Notability.
- Rice_protein wikiPageUsesTemplate Template:Original_research.
- Rice_protein wikiPageUsesTemplate Template:Reflist.
- Rice_protein wikiPageUsesTemplate Template:Unreferenced.
- Rice_protein subject Category:Rice.
- Rice_protein hypernym Protein.
- Rice_protein type Food.
- Rice_protein type Protein.
- Rice_protein type Food.
- Rice_protein comment "Rice protein is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will cause carbohydrates to separate from proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.Rice protein powder has a more distinct taste than most other forms of protein powder.".
- Rice_protein label "Rice protein".
- Rice_protein sameAs Q7323103.
- Rice_protein sameAs m.0cp0wq2.
- Rice_protein sameAs Q7323103.
- Rice_protein wasDerivedFrom Rice_protein?oldid=657000286.
- Rice_protein isPrimaryTopicOf Rice_protein.