Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Rice_bran_oil> ?p ?o }
- Rice_bran_oil abstract "Rice bran oil is the oil extracted from the hard outer brown layer of rice after chaff ( rice husk). It is notable for its high smoke point of 232 °C (450 °F) and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in several Asian countries, including Bangladesh, Japan, India and China.".
- Rice_bran_oil thumbnail Sesame-Oil-Rice-Bran-Oil-Hemp-Seed-Oil.jpg?width=300.
- Rice_bran_oil wikiPageID "2094823".
- Rice_bran_oil wikiPageLength "7169".
- Rice_bran_oil wikiPageOutDegree "60".
- Rice_bran_oil wikiPageRevisionID "703222883".
- Rice_bran_oil wikiPageWikiLink Alpha-Linolenic_acid.
- Rice_bran_oil wikiPageWikiLink Antioxidant.
- Rice_bran_oil wikiPageWikiLink Bangladesh.
- Rice_bran_oil wikiPageWikiLink Bran.
- Rice_bran_oil wikiPageWikiLink Carnauba_wax.
- Rice_bran_oil wikiPageWikiLink Category:Cooking_oils.
- Rice_bran_oil wikiPageWikiLink Category:Rice.
- Rice_bran_oil wikiPageWikiLink Category:Vegetable_oils.
- Rice_bran_oil wikiPageWikiLink Cereal_germ.
- Rice_bran_oil wikiPageWikiLink China.
- Rice_bran_oil wikiPageWikiLink Cooking_oil.
- Rice_bran_oil wikiPageWikiLink Deep_frying.
- Rice_bran_oil wikiPageWikiLink Density.
- Rice_bran_oil wikiPageWikiLink Ester.
- Rice_bran_oil wikiPageWikiLink Fatty_acid.
- Rice_bran_oil wikiPageWikiLink Ferulic_acid.
- Rice_bran_oil wikiPageWikiLink Ghee.
- Rice_bran_oil wikiPageWikiLink High-density_lipoprotein.
- Rice_bran_oil wikiPageWikiLink India.
- Rice_bran_oil wikiPageWikiLink Iodine_value.
- Rice_bran_oil wikiPageWikiLink Japan.
- Rice_bran_oil wikiPageWikiLink Linoleic_acid.
- Rice_bran_oil wikiPageWikiLink Low-density_lipoprotein.
- Rice_bran_oil wikiPageWikiLink Moisture.
- Rice_bran_oil wikiPageWikiLink Monounsaturated_fat.
- Rice_bran_oil wikiPageWikiLink Myristic_acid.
- Rice_bran_oil wikiPageWikiLink Oleic_acid.
- Rice_bran_oil wikiPageWikiLink Omega-3_fatty_acid.
- Rice_bran_oil wikiPageWikiLink Omega-6_fatty_acid.
- Rice_bran_oil wikiPageWikiLink Omega-9_fatty_acid.
- Rice_bran_oil wikiPageWikiLink Palmitic_acid.
- Rice_bran_oil wikiPageWikiLink Peanut_oil.
- Rice_bran_oil wikiPageWikiLink Phytosterol.
- Rice_bran_oil wikiPageWikiLink Polyunsaturated_fat.
- Rice_bran_oil wikiPageWikiLink Refractive_index.
- Rice_bran_oil wikiPageWikiLink Rice.
- Rice_bran_oil wikiPageWikiLink Rice_bran_oil.
- Rice_bran_oil wikiPageWikiLink Rice_bran_wax.
- Rice_bran_oil wikiPageWikiLink Saponification_value.
- Rice_bran_oil wikiPageWikiLink Saturated_fat.
- Rice_bran_oil wikiPageWikiLink Smoke_point.
- Rice_bran_oil wikiPageWikiLink Stearic_acid.
- Rice_bran_oil wikiPageWikiLink Stir_frying.
- Rice_bran_oil wikiPageWikiLink Tocopherol.
- Rice_bran_oil wikiPageWikiLink Tocotrienol.
- Rice_bran_oil wikiPageWikiLink Triterpene.
- Rice_bran_oil wikiPageWikiLink Unsaponifiable.
- Rice_bran_oil wikiPageWikiLink Vegetable_oil.
- Rice_bran_oil wikiPageWikiLink Vitamin_E.
- Rice_bran_oil wikiPageWikiLink Wheat_germ_oil.
- Rice_bran_oil wikiPageWikiLink File:Sesame-Oil-Rice-Bran-Oil-Hemp-Seed-Oil.jpg.
- Rice_bran_oil wikiPageWikiLinkText "Rice bran oil".
- Rice_bran_oil wikiPageWikiLinkText "bran oil".
- Rice_bran_oil wikiPageWikiLinkText "rice bran oil".
- Rice_bran_oil wikiPageWikiLinkText "rice bran".
- Rice_bran_oil acid "1.2".
- Rice_bran_oil fatcomposition "y".
- Rice_bran_oil iodine "99".
- Rice_bran_oil monoun "38.0".
- Rice_bran_oil name "Rice Bran Oil".
- Rice_bran_oil o "Linoleic: 34.4%".
- Rice_bran_oil o "α-Linolenic: 2.2%".
- Rice_bran_oil oleic "38.0".
- Rice_bran_oil polyun "37.0".
- Rice_bran_oil properties "y".
- Rice_bran_oil sapon "180".
- Rice_bran_oil sat "25.0".
- Rice_bran_oil sat "Myristic: 0.6%".
- Rice_bran_oil sat "Palmitic: 21.5%".
- Rice_bran_oil sat "Stearic: 2.9%".
- Rice_bran_oil unsapon "3".
- Rice_bran_oil unsat "75.0".
- Rice_bran_oil wikiPageUsesTemplate Template:Convert.
- Rice_bran_oil wikiPageUsesTemplate Template:Fatsandoils.
- Rice_bran_oil wikiPageUsesTemplate Template:Infobox_oils.
- Rice_bran_oil subject Category:Cooking_oils.
- Rice_bran_oil subject Category:Rice.
- Rice_bran_oil subject Category:Vegetable_oils.
- Rice_bran_oil hypernym Oil.
- Rice_bran_oil type Food.
- Rice_bran_oil type Food.
- Rice_bran_oil type Ingredient.
- Rice_bran_oil type Oil.
- Rice_bran_oil comment "Rice bran oil is the oil extracted from the hard outer brown layer of rice after chaff ( rice husk). It is notable for its high smoke point of 232 °C (450 °F) and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in several Asian countries, including Bangladesh, Japan, India and China.".
- Rice_bran_oil label "Rice bran oil".
- Rice_bran_oil sameAs Q175933.
- Rice_bran_oil sameAs زيت_نخالة_الرز.
- Rice_bran_oil sameAs Oli_de_segxc3xb3_darrxc3xb2s.
- Rice_bran_oil sameAs Category:Rice_bran_oil.
- Rice_bran_oil sameAs Reisöl.
- Rice_bran_oil sameAs روغن_سبوس_برنج.
- Rice_bran_oil sameAs Huile_de_riz.
- Rice_bran_oil sameAs שמן_סובין_אורז.
- Rice_bran_oil sameAs धान_की_भूसी_का_तेल.