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- Ribbon_candy abstract "Ribbon candy is a type of hard candy which in North America most often appears for sale around the Christmas holiday season. It acquires its shape by first being fashioned as warm sugar into flat strips. A strip is then folded back and forth over itself to form a hardened ribboned stick. The sugar is often colored to appear festive, and the candy often has a glossy sheen. It is commonly made with extracts, often of different mint or citrus flavors. It is usually thin enough to melt quickly in the mouth, but because pieces of it are usually larger than bite size, biting into a stick of it causes shattering and shards. Many types of ribbon candies also tend to become sticky easily, usually either due to body warmth from being held, or simply from room temperature and humidity. Because of what some consider to be its pretty appearance, it is often used like decor, put out on display in candy dishes, plates, or apothecary jars. When it is used in this way it tends to end up sticking together if it has been sitting out for an extended period of time.".
- Ribbon_candy ingredient Food_coloring.
- Ribbon_candy ingredient Sugar.
- Ribbon_candy ingredientName "Sugar,food coloring".
- Ribbon_candy thumbnail PeppermintRibbonCandy.jpg?width=300.
- Ribbon_candy type Confectionery.
- Ribbon_candy wikiPageID "25140182".
- Ribbon_candy wikiPageLength "3740".
- Ribbon_candy wikiPageOutDegree "13".
- Ribbon_candy wikiPageRevisionID "702297525".
- Ribbon_candy wikiPageWikiLink Category:American_confectionery.
- Ribbon_candy wikiPageWikiLink Category:Canadian_confectionery.
- Ribbon_candy wikiPageWikiLink Category:Candy.
- Ribbon_candy wikiPageWikiLink Christmas_and_holiday_season.
- Ribbon_candy wikiPageWikiLink Citrus.
- Ribbon_candy wikiPageWikiLink Confectionery.
- Ribbon_candy wikiPageWikiLink Food_coloring.
- Ribbon_candy wikiPageWikiLink Hard_candy.
- Ribbon_candy wikiPageWikiLink Mentha.
- Ribbon_candy wikiPageWikiLink North_America.
- Ribbon_candy wikiPageWikiLink Peppermint.
- Ribbon_candy wikiPageWikiLink Sugar.
- Ribbon_candy wikiPageWikiLink File:PeppermintRibbonCandy.jpg.
- Ribbon_candy wikiPageWikiLinkText "Ribbon candy".
- Ribbon_candy wikiPageWikiLinkText "ribbon candy".
- Ribbon_candy caption "Peppermint ribbon candy".
- Ribbon_candy country "Unknown".
- Ribbon_candy mainIngredient Food_coloring.
- Ribbon_candy mainIngredient Sugar.
- Ribbon_candy name "Ribbon candy".
- Ribbon_candy region "Europe".
- Ribbon_candy type Confectionery.
- Ribbon_candy wikiPageUsesTemplate Template:Infobox_prepared_food.
- Ribbon_candy wikiPageUsesTemplate Template:Original_research.
- Ribbon_candy wikiPageUsesTemplate Template:Reflist.
- Ribbon_candy subject Category:American_confectionery.
- Ribbon_candy subject Category:Canadian_confectionery.
- Ribbon_candy subject Category:Candy.
- Ribbon_candy hypernym Candy.
- Ribbon_candy type Food.
- Ribbon_candy type FunctionalSubstance.
- Ribbon_candy type Thing.
- Ribbon_candy type Q2095.
- Ribbon_candy comment "Ribbon candy is a type of hard candy which in North America most often appears for sale around the Christmas holiday season. It acquires its shape by first being fashioned as warm sugar into flat strips. A strip is then folded back and forth over itself to form a hardened ribboned stick. The sugar is often colored to appear festive, and the candy often has a glossy sheen. It is commonly made with extracts, often of different mint or citrus flavors.".
- Ribbon_candy label "Ribbon candy".
- Ribbon_candy sameAs Q7322263.
- Ribbon_candy sameAs 리본_캔디.
- Ribbon_candy sameAs m.09g93x8.
- Ribbon_candy sameAs Q7322263.
- Ribbon_candy wasDerivedFrom Ribbon_candy?oldid=702297525.
- Ribbon_candy depiction PeppermintRibbonCandy.jpg.
- Ribbon_candy isPrimaryTopicOf Ribbon_candy.
- Ribbon_candy name "Ribbon candy".