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- Revithia abstract "Revythia (Gk. Ρεβύθια) is a Greek dish consisting of chickpeas baked with onions in a quantity of olive oil and flavoured with bay leaf and rosemary. Traditionally, the pot is taken to be cooked overnight in the local bakery (φουρνος) oven. Eaten throughout the winter months, Revythia is a good Lenten food.".
- Revithia country Greece.
- Revithia ingredient Bay_leaf.
- Revithia ingredient Chickpea.
- Revithia ingredient Olive_oil.
- Revithia ingredient Onion.
- Revithia ingredient Rosemary.
- Revithia ingredientName "Chickpeas,onions,olive oil,bay leaves,rosemary".
- Revithia type Soup.
- Revithia wikiPageID "25953637".
- Revithia wikiPageLength "1123".
- Revithia wikiPageOutDegree "16".
- Revithia wikiPageRevisionID "708304744".
- Revithia wikiPageWikiLink Bay_leaf.
- Revithia wikiPageWikiLink Category:Chickpea_dishes.
- Revithia wikiPageWikiLink Category:Greek_soups.
- Revithia wikiPageWikiLink Chickpea.
- Revithia wikiPageWikiLink Greece.
- Revithia wikiPageWikiLink List_of_soups.
- Revithia wikiPageWikiLink Olive_oil.
- Revithia wikiPageWikiLink Onion.
- Revithia wikiPageWikiLink Rosemary.
- Revithia wikiPageWikiLink Soup.
- Revithia wikiPageWikiLinkText "Revithia".
- Revithia country Greece.
- Revithia mainIngredient "Chickpeas, onions, olive oil, bay leaves, rosemary".
- Revithia name "Revythia".
- Revithia type Soup.
- Revithia wikiPageUsesTemplate Template:Cuisine_of_Greece.
- Revithia wikiPageUsesTemplate Template:Greek_soups.
- Revithia wikiPageUsesTemplate Template:Infobox_prepared_food.
- Revithia wikiPageUsesTemplate Template:Merge.
- Revithia wikiPageUsesTemplate Template:Notability.
- Revithia wikiPageUsesTemplate Template:Soup-stub.
- Revithia subject Category:Chickpea_dishes.
- Revithia subject Category:Greek_soups.
- Revithia hypernym Dish.
- Revithia type Food.
- Revithia type FunctionalSubstance.
- Revithia type Thing.
- Revithia type Q2095.
- Revithia comment "Revythia (Gk. Ρεβύθια) is a Greek dish consisting of chickpeas baked with onions in a quantity of olive oil and flavoured with bay leaf and rosemary. Traditionally, the pot is taken to be cooked overnight in the local bakery (φουρνος) oven. Eaten throughout the winter months, Revythia is a good Lenten food.".
- Revithia label "Revithia".
- Revithia sameAs Q7318504.
- Revithia sameAs m.0b6hddk.
- Revithia sameAs Ревифья.
- Revithia sameAs Q7318504.
- Revithia wasDerivedFrom Revithia?oldid=708304744.
- Revithia isPrimaryTopicOf Revithia.
- Revithia name "Revythia".