Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Remonce> ?p ?o }
Showing triples 1 to 61 of
61
with 100 triples per page.
- Remonce abstract "Remonce is a Danish pastry filling or topping made from gently mixing creamed butter and sugar.Remonce is baked along with the pastry and not eaten in its raw state. Remonce spread is sometimes flavored with cinnamon (e.g. in cinnamon snails), cardamom, marzipan or nuts.Remonce is a Danish word and invention, although it sounds French. In the English language it has been referred to as 'Lord Mayor filling'.".
- Remonce country Denmark.
- Remonce ingredient Butter.
- Remonce ingredient Sugar.
- Remonce ingredientName "Butterandsugar".
- Remonce thumbnail Kringle_(6868378753).jpg?width=300.
- Remonce type Pastry.
- Remonce wikiPageExternalLink ?searchterm=remonce.
- Remonce wikiPageID "11735958".
- Remonce wikiPageLength "2429".
- Remonce wikiPageOutDegree "20".
- Remonce wikiPageRevisionID "675143376".
- Remonce wikiPageWikiLink Butter.
- Remonce wikiPageWikiLink Cardamom.
- Remonce wikiPageWikiLink Category:Danish_cuisine.
- Remonce wikiPageWikiLink Category:Foods_featuring_butter.
- Remonce wikiPageWikiLink Category:Pastries.
- Remonce wikiPageWikiLink Category:Spreads_(food).
- Remonce wikiPageWikiLink Cinnamon.
- Remonce wikiPageWikiLink Cinnamon_roll.
- Remonce wikiPageWikiLink Danish_pastry.
- Remonce wikiPageWikiLink Denmark.
- Remonce wikiPageWikiLink Kringle.
- Remonce wikiPageWikiLink List_of_butter_dishes.
- Remonce wikiPageWikiLink List_of_pastries.
- Remonce wikiPageWikiLink Marzipan.
- Remonce wikiPageWikiLink Nut_(fruit).
- Remonce wikiPageWikiLink Pastry.
- Remonce wikiPageWikiLink Sugar.
- Remonce wikiPageWikiLink File:Kringle_(6868378753).jpg.
- Remonce wikiPageWikiLinkText "Remonce".
- Remonce wikiPageWikiLinkText "remonce".
- Remonce caption "A cut piece of Danish pastry . The slightly yellowish remonce spread shows clearly inside the cake.".
- Remonce country Denmark.
- Remonce mainIngredient "Butter and sugar".
- Remonce name "Remonce".
- Remonce type Pastry.
- Remonce wikiPageUsesTemplate Template:Dessert-stub.
- Remonce wikiPageUsesTemplate Template:Infobox_prepared_food.
- Remonce wikiPageUsesTemplate Template:Portal-inline.
- Remonce wikiPageUsesTemplate Template:Reflist.
- Remonce subject Category:Danish_cuisine.
- Remonce subject Category:Foods_featuring_butter.
- Remonce subject Category:Pastries.
- Remonce subject Category:Spreads_(food).
- Remonce hypernym Filling.
- Remonce type Food.
- Remonce type Food.
- Remonce type FunctionalSubstance.
- Remonce type Thing.
- Remonce type Q2095.
- Remonce comment "Remonce is a Danish pastry filling or topping made from gently mixing creamed butter and sugar.Remonce is baked along with the pastry and not eaten in its raw state. Remonce spread is sometimes flavored with cinnamon (e.g. in cinnamon snails), cardamom, marzipan or nuts.Remonce is a Danish word and invention, although it sounds French. In the English language it has been referred to as 'Lord Mayor filling'.".
- Remonce label "Remonce".
- Remonce sameAs Q7312056.
- Remonce sameAs Remonce.
- Remonce sameAs m.02rqmb9.
- Remonce sameAs Q7312056.
- Remonce wasDerivedFrom Remonce?oldid=675143376.
- Remonce depiction Kringle_(6868378753).jpg.
- Remonce isPrimaryTopicOf Remonce.
- Remonce name "Remonce".