Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Recado_rojo> ?p ?o }
Showing triples 1 to 54 of
54
with 100 triples per page.
- Recado_rojo abstract "Recado rojo or achiote paste is a popular blend of spices. It is now strongly associated with the Mexican and Belizean cuisines, especially of Yucatán and Oaxaca. The spice mixture usually includes annatto, oregano, cumin, clove, cinnamon, black pepper, allspice, garlic, and salt. The annatto seeds dye the mixture red, and impart a distinctive red-orange color to the food. The paste is dissolved in either lemon juice, water, oil, or vinegar, used as a marinade for meat, or rubbed directly upon it. The meat is then grilled, baked, barbecued, or broiled. Sometimes, it is added to corn dough to create a zesty flavor and color in empanadas and red tamales. A similar condiment, called sazón (\"seasoning\"), is commonly used in the cuisine of Puerto Rico for meats and fish. It is made from annatto seeds ground with cumin, coriander, garlic powder, and salt.".
- Recado_rojo thumbnail Achiote_paste_ingredients.jpg?width=300.
- Recado_rojo wikiPageID "1584719".
- Recado_rojo wikiPageLength "2035".
- Recado_rojo wikiPageOutDegree "27".
- Recado_rojo wikiPageRevisionID "675626745".
- Recado_rojo wikiPageWikiLink Allspice.
- Recado_rojo wikiPageWikiLink Annatto.
- Recado_rojo wikiPageWikiLink Baking.
- Recado_rojo wikiPageWikiLink Barbecue.
- Recado_rojo wikiPageWikiLink Belizean_cuisine.
- Recado_rojo wikiPageWikiLink Black_pepper.
- Recado_rojo wikiPageWikiLink Category:Belizean_cuisine.
- Recado_rojo wikiPageWikiLink Category:Herb_and_spice_mixtures.
- Recado_rojo wikiPageWikiLink Category:Mexican_cuisine.
- Recado_rojo wikiPageWikiLink Cinnamon.
- Recado_rojo wikiPageWikiLink Clove.
- Recado_rojo wikiPageWikiLink Coriander.
- Recado_rojo wikiPageWikiLink Cumin.
- Recado_rojo wikiPageWikiLink Empanada.
- Recado_rojo wikiPageWikiLink Garlic.
- Recado_rojo wikiPageWikiLink Grilling.
- Recado_rojo wikiPageWikiLink Marination.
- Recado_rojo wikiPageWikiLink Mexican_cuisine.
- Recado_rojo wikiPageWikiLink Oaxacan_cuisine.
- Recado_rojo wikiPageWikiLink Oregano.
- Recado_rojo wikiPageWikiLink Puerto_Rico.
- Recado_rojo wikiPageWikiLink Salt.
- Recado_rojo wikiPageWikiLink Spice.
- Recado_rojo wikiPageWikiLink Tamale.
- Recado_rojo wikiPageWikiLink Yucatán_Peninsula.
- Recado_rojo wikiPageWikiLink File:Achiote_paste_ingredients.jpg.
- Recado_rojo wikiPageWikiLinkText "Recado rojo".
- Recado_rojo wikiPageWikiLinkText "Recado".
- Recado_rojo wikiPageWikiLinkText "recado rojo".
- Recado_rojo wikiPageWikiLinkText "recado".
- Recado_rojo wikiPageUsesTemplate Template:Herbs_and_spices.
- Recado_rojo wikiPageUsesTemplate Template:Mexican_cuisine.
- Recado_rojo wikiPageUsesTemplate Template:Reflist.
- Recado_rojo wikiPageUsesTemplate Template:Spicemix-stub.
- Recado_rojo subject Category:Belizean_cuisine.
- Recado_rojo subject Category:Herb_and_spice_mixtures.
- Recado_rojo subject Category:Mexican_cuisine.
- Recado_rojo hypernym Blend.
- Recado_rojo type Organisation.
- Recado_rojo comment "Recado rojo or achiote paste is a popular blend of spices. It is now strongly associated with the Mexican and Belizean cuisines, especially of Yucatán and Oaxaca. The spice mixture usually includes annatto, oregano, cumin, clove, cinnamon, black pepper, allspice, garlic, and salt. The annatto seeds dye the mixture red, and impart a distinctive red-orange color to the food.".
- Recado_rojo label "Recado rojo".
- Recado_rojo sameAs Q7302262.
- Recado_rojo sameAs Recado_rojo.
- Recado_rojo sameAs m.05dd7k.
- Recado_rojo sameAs Q7302262.
- Recado_rojo wasDerivedFrom Recado_rojo?oldid=675626745.
- Recado_rojo depiction Achiote_paste_ingredients.jpg.
- Recado_rojo isPrimaryTopicOf Recado_rojo.