Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Reblochon> ?p ?o }
- Reblochon abstract "Reblochon (French pronunciation: [ʁə.blɔ.ʃɔ̃]) is a soft washed-rind and smear-ripened French cheese traditionally made from raw cow's milk from the Alps produced in the region of Savoy (departments of Savoie and Haute-Savoie) and has been granted the AOC title.Reblochon was first produced in the Thônes and Arly valleys, in the Aravis massif. Thônes remains the centre of Reblochon production; the cheeses are still made in the local cooperatives. Until 1964 Reblochon was also produced in Italian areas of the Alps. Subsequently the Italian cheese has been sold in declining quantities under such names as Rebruchon and Reblò alpino.".
- Reblochon thumbnail Reblochon_AOC.jpg?width=300.
- Reblochon wikiPageExternalLink www.reblochon.fr.
- Reblochon wikiPageExternalLink Reblochon.htm.
- Reblochon wikiPageExternalLink 24_28.pdf.
- Reblochon wikiPageExternalLink encyclopedie-fromage-detail.php?fromage=29.
- Reblochon wikiPageID "740429".
- Reblochon wikiPageLength "5613".
- Reblochon wikiPageOutDegree "41".
- Reblochon wikiPageRevisionID "707947373".
- Reblochon wikiPageWikiLink Abondance_cattle.
- Reblochon wikiPageWikiLink Agricultural_cooperative.
- Reblochon wikiPageWikiLink Alps.
- Reblochon wikiPageWikiLink Appellation_dorigine_contrxc3xb4lxc3xa9e.
- Reblochon wikiPageWikiLink Aravis_Range.
- Reblochon wikiPageWikiLink Arly.
- Reblochon wikiPageWikiLink Carthusians.
- Reblochon wikiPageWikiLink Category:Cows-milk_cheeses.
- Reblochon wikiPageWikiLink Category:French_cheeses.
- Reblochon wikiPageWikiLink Category:French_products_with_protected_designation_of_origin.
- Reblochon wikiPageWikiLink Category:Savoie.
- Reblochon wikiPageWikiLink Category:Smear-ripened_cheeses.
- Reblochon wikiPageWikiLink Cattle.
- Reblochon wikiPageWikiLink Cheese.
- Reblochon wikiPageWikiLink Delice_du_Jura.
- Reblochon wikiPageWikiLink France.
- Reblochon wikiPageWikiLink Gratin.
- Reblochon wikiPageWikiLink Haute-Savoie.
- Reblochon wikiPageWikiLink Italy.
- Reblochon wikiPageWikiLink Montbéliarde_cattle.
- Reblochon wikiPageWikiLink Pasteurization.
- Reblochon wikiPageWikiLink Raw_milk.
- Reblochon wikiPageWikiLink Savoie.
- Reblochon wikiPageWikiLink Savoy.
- Reblochon wikiPageWikiLink Tarentaise_cattle.
- Reblochon wikiPageWikiLink Tartiflette.
- Reblochon wikiPageWikiLink Thônes.
- Reblochon wikiPageWikiLink Types_of_cheese.
- Reblochon wikiPageWikiLink File:Reblochon_AOC.jpg.
- Reblochon wikiPageWikiLink File:Reblochons_fermiers_au_sechoir.jpg.
- Reblochon wikiPageWikiLinkText "Reblochon ; Reblochon de Savoie".
- Reblochon wikiPageWikiLinkText "Reblochon cheese".
- Reblochon wikiPageWikiLinkText "Reblochon".
- Reblochon wikiPageWikiLinkText "reblochon cheese".
- Reblochon wikiPageWikiLinkText "reblochon".
- Reblochon aging "6".
- Reblochon certification "French AOC 1958".
- Reblochon country France.
- Reblochon fat "45.0".
- Reblochon name "Reblochon".
- Reblochon pasteurised "No".
- Reblochon region "Alps valley, Arly valley".
- Reblochon source "Cows".
- Reblochon texture "Soft washed-rind, smear-ripened".
- Reblochon weight "450.0".
- Reblochon wikiPageUsesTemplate Template:Br.
- Reblochon wikiPageUsesTemplate Template:Citation_needed.
- Reblochon wikiPageUsesTemplate Template:Commons_category.
- Reblochon wikiPageUsesTemplate Template:Convert.
- Reblochon wikiPageUsesTemplate Template:Fr_icon.
- Reblochon wikiPageUsesTemplate Template:French_cheeses.
- Reblochon wikiPageUsesTemplate Template:IPA-fr.
- Reblochon wikiPageUsesTemplate Template:Infobox_cheese.
- Reblochon wikiPageUsesTemplate Template:It_icon.
- Reblochon wikiPageUsesTemplate Template:Reflist.
- Reblochon subject Category:Cows-milk_cheeses.
- Reblochon subject Category:French_cheeses.
- Reblochon subject Category:French_products_with_protected_designation_of_origin.
- Reblochon subject Category:Savoie.
- Reblochon subject Category:Smear-ripened_cheeses.
- Reblochon hypernym Cheese.
- Reblochon type Cheese.
- Reblochon type Plant.
- Reblochon type Type.
- Reblochon type Diacritic.
- Reblochon type Page.
- Reblochon type Product.
- Reblochon type Redirect.
- Reblochon type Type.
- Reblochon comment "Reblochon (French pronunciation: [ʁə.blɔ.ʃɔ̃]) is a soft washed-rind and smear-ripened French cheese traditionally made from raw cow's milk from the Alps produced in the region of Savoy (departments of Savoie and Haute-Savoie) and has been granted the AOC title.Reblochon was first produced in the Thônes and Arly valleys, in the Aravis massif. Thônes remains the centre of Reblochon production; the cheeses are still made in the local cooperatives.".
- Reblochon label "Reblochon".
- Reblochon sameAs Q543805.
- Reblochon sameAs Reblochon.
- Reblochon sameAs Category:Reblochon.
- Reblochon sameAs Reblochon.
- Reblochon sameAs Reblochon.
- Reblochon sameAs Reblochon.
- Reblochon sameAs Reblochon.
- Reblochon sameAs Reblochon.
- Reblochon sameAs Reblochon.
- Reblochon sameAs Reblochon.
- Reblochon sameAs Reblochon.
- Reblochon sameAs Reblochon.
- Reblochon sameAs Reblochon.
- Reblochon sameAs Reblochon.
- Reblochon sameAs m.037brh.
- Reblochon sameAs Reblochon.
- Reblochon sameAs Реблошон.
- Reblochon sameAs Reblochon.
- Reblochon sameAs Q543805.