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- Ras_el_hanout abstract "Ras el hanout or Rass el hanout (Arabic: رأس الحانوت raʾs al-ḥānūt, pronounced [rɑʔs ælħɑːnuːt]) is a spice mix from North Africa. It plays a similar role in North African cuisine as garam masala does in Indian cuisine. The name is Arabic for \"head of the shop\" (similar to the English expression \"top-shelf\") and implies a mixture of the best spices the seller has to offer. Ras el hanout is used in many savory dishes, sometimes rubbed on meat or fish, or stirred into couscous or rice. The mix is generally associated with Morocco, although neighboring North African countries use it as well.There is no definitive composition of spices that makes up ras el hanout. Each shop, company, or family may have their own blend. The mixture usually consists of over a dozen spices, in different proportions, although some purists insist that it must contain exactly 12 items. Commonly used ingredients include cardamom, cumin, clove, cinnamon, nutmeg, mace, allspice, dry ginger, chili peppers, coriander seed, peppercorn, sweet and hot paprika, fenugreek, and dry turmeric. Some spices may be particular to the region, such as ash berries, chufa, grains of paradise, orris root, monk's pepper, cubebs, dried rosebud, fennel seed or aniseed, galangal, long pepper. Ingredients may be toasted before being ground or pounded in a mortar and mixed together. Some preparations include salt or sugar, but that is generally not the accepted practice. Garlic, saffron, nuts or dry herbs are generally not included, as they are usually added to dishes individually, but some commercial preparations, particularly in Europe and North America, may contain them.The composition of ras el hanout differs somewhat from the Baharat spice mix, but they differ more by the types of dishes they are associated with and by region rather than the ingredients in them. Although used by Berber people, it should not be confused with \"berbere\" spice mix from Ethiopia.In the past, ras el hanout sometimes included cantharides in its ingredients, for its aphrodisiac properties, but the sale of cantharides was banned in Morocco in the 1990s.".
- Ras_el_hanout thumbnail Ras-El-Hanout_packed.jpg?width=300.
- Ras_el_hanout wikiPageID "1584594".
- Ras_el_hanout wikiPageLength "3538".
- Ras_el_hanout wikiPageOutDegree "48".
- Ras_el_hanout wikiPageRevisionID "707250326".
- Ras_el_hanout wikiPageWikiLink Aframomum_melegueta.
- Ras_el_hanout wikiPageWikiLink Allspice.
- Ras_el_hanout wikiPageWikiLink Anise.
- Ras_el_hanout wikiPageWikiLink Aphrodisiac.
- Ras_el_hanout wikiPageWikiLink Baharat.
- Ras_el_hanout wikiPageWikiLink Berbere.
- Ras_el_hanout wikiPageWikiLink Berbers.
- Ras_el_hanout wikiPageWikiLink Black_pepper.
- Ras_el_hanout wikiPageWikiLink Cardamom.
- Ras_el_hanout wikiPageWikiLink Category:African_cuisine.
- Ras_el_hanout wikiPageWikiLink Category:Algerian_cuisine.
- Ras_el_hanout wikiPageWikiLink Category:Herb_and_spice_mixtures.
- Ras_el_hanout wikiPageWikiLink Category:Mediterranean_cuisine.
- Ras_el_hanout wikiPageWikiLink Category:Moroccan_cuisine.
- Ras_el_hanout wikiPageWikiLink Category:North_African_cuisine.
- Ras_el_hanout wikiPageWikiLink Chili_pepper.
- Ras_el_hanout wikiPageWikiLink Cinnamon.
- Ras_el_hanout wikiPageWikiLink Clove.
- Ras_el_hanout wikiPageWikiLink Coriander.
- Ras_el_hanout wikiPageWikiLink Couscous.
- Ras_el_hanout wikiPageWikiLink Cubeb.
- Ras_el_hanout wikiPageWikiLink Cumin.
- Ras_el_hanout wikiPageWikiLink Cyperus_esculentus.
- Ras_el_hanout wikiPageWikiLink Fennel.
- Ras_el_hanout wikiPageWikiLink Fenugreek.
- Ras_el_hanout wikiPageWikiLink Galangal.
- Ras_el_hanout wikiPageWikiLink Garam_masala.
- Ras_el_hanout wikiPageWikiLink Garlic.
- Ras_el_hanout wikiPageWikiLink Ginger.
- Ras_el_hanout wikiPageWikiLink Long_pepper.
- Ras_el_hanout wikiPageWikiLink Lytta_vesicatoria_(Spanish_fly).
- Ras_el_hanout wikiPageWikiLink Morocco.
- Ras_el_hanout wikiPageWikiLink North_Africa.
- Ras_el_hanout wikiPageWikiLink Nutmeg.
- Ras_el_hanout wikiPageWikiLink Orris_root.
- Ras_el_hanout wikiPageWikiLink Paprika.
- Ras_el_hanout wikiPageWikiLink Rice.
- Ras_el_hanout wikiPageWikiLink Rose.
- Ras_el_hanout wikiPageWikiLink Rowan.
- Ras_el_hanout wikiPageWikiLink Saffron.
- Ras_el_hanout wikiPageWikiLink Spice_mix.
- Ras_el_hanout wikiPageWikiLink Turmeric.
- Ras_el_hanout wikiPageWikiLink Vitex_agnus-castus.
- Ras_el_hanout wikiPageWikiLink Well_drink.
- Ras_el_hanout wikiPageWikiLink File:Ras-El-Hanout_packed.jpg.
- Ras_el_hanout wikiPageWikiLink File:Ras.el.hanout.jpg.
- Ras_el_hanout wikiPageWikiLinkText "Ras El Hanout".
- Ras_el_hanout wikiPageWikiLinkText "Ras el Hanout".
- Ras_el_hanout wikiPageWikiLinkText "Ras el hanout".
- Ras_el_hanout wikiPageWikiLinkText "Ras-el hanout".
- Ras_el_hanout wikiPageWikiLinkText "ras el hanout".
- Ras_el_hanout wikiPageUsesTemplate Template:Citation_needed.
- Ras_el_hanout wikiPageUsesTemplate Template:Herbs_and_spices.
- Ras_el_hanout wikiPageUsesTemplate Template:IPA-ar.
- Ras_el_hanout wikiPageUsesTemplate Template:Lang-ar.
- Ras_el_hanout wikiPageUsesTemplate Template:More_footnotes.
- Ras_el_hanout wikiPageUsesTemplate Template:Reflist.
- Ras_el_hanout wikiPageUsesTemplate Template:Spicemix-stub.
- Ras_el_hanout wikiPageUsesTemplate Template:Transl.
- Ras_el_hanout subject Category:African_cuisine.
- Ras_el_hanout subject Category:Algerian_cuisine.
- Ras_el_hanout subject Category:Herb_and_spice_mixtures.
- Ras_el_hanout subject Category:Mediterranean_cuisine.
- Ras_el_hanout subject Category:Moroccan_cuisine.
- Ras_el_hanout subject Category:North_African_cuisine.
- Ras_el_hanout hypernym Mix.
- Ras_el_hanout type Album.
- Ras_el_hanout comment "Ras el hanout or Rass el hanout (Arabic: رأس الحانوت raʾs al-ḥānūt, pronounced [rɑʔs ælħɑːnuːt]) is a spice mix from North Africa. It plays a similar role in North African cuisine as garam masala does in Indian cuisine. The name is Arabic for \"head of the shop\" (similar to the English expression \"top-shelf\") and implies a mixture of the best spices the seller has to offer. Ras el hanout is used in many savory dishes, sometimes rubbed on meat or fish, or stirred into couscous or rice.".
- Ras_el_hanout label "Ras el hanout".
- Ras_el_hanout sameAs Q1067261.
- Ras_el_hanout sameAs رأس_الحانوت.
- Ras_el_hanout sameAs Ras_el_hanout.
- Ras_el_hanout sameAs Rās_al-ḩānūt.
- Ras_el_hanout sameAs Ras_el_hanout.
- Ras_el_hanout sameAs Ras_el-Hanout.
- Ras_el_hanout sameAs Ras_el-Hanout.
- Ras_el_hanout sameAs Râs_al_hânout.
- Ras_el_hanout sameAs Ras_el_hanut.
- Ras_el_hanout sameAs Ras_el_hanout.
- Ras_el_hanout sameAs ראס_אל_חנות.
- Ras_el_hanout sameAs Ras_el_hanout.
- Ras_el_hanout sameAs Ras_el_hanout.
- Ras_el_hanout sameAs Ras_el-Hanout.
- Ras_el_hanout sameAs Ras_el_hanout.
- Ras_el_hanout sameAs Ras_hanout.
- Ras_el_hanout sameAs Ras_el_hanout.
- Ras_el_hanout sameAs m.05dcxv.
- Ras_el_hanout sameAs Ras_el_hanout.
- Ras_el_hanout sameAs Ras_el_hanout.
- Ras_el_hanout sameAs Q1067261.
- Ras_el_hanout wasDerivedFrom Ras_el_hanout?oldid=707250326.
- Ras_el_hanout depiction Ras-El-Hanout_packed.jpg.
- Ras_el_hanout isPrimaryTopicOf Ras_el_hanout.