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- Propionibacterium_freudenreichii abstract "Propionibacterium freudenreichii is a Gram-positive, non-motile bacterium that plays an important role in the creation of Emmental cheese, and to some extent, Jarlsberg cheese, Leerdammer and Maasdam cheese. Its concentration in Swiss-type cheeses is higher than in any other cheese. Propionibacteria are commonly found in milk and dairy products, though they have also been extracted from soil. P. freudenreichii has a circular chromosome about 2.5 Mb long. When Emmental cheese is being produced, P. freudenreichii ferments lactate to form acetate, propionate, and carbon dioxide (3 C3H6O3 → 2 C2H5CO2 + C2H3O2 + CO2).The products of this fermentation contribute to the nutty and sweet flavors of the cheese, and the carbon dioxide byproduct is responsible for forming the holes, or \"eyes\" in the cheese. Cheesemakers control the size of the holes by changing the acidity, temperature, and curing time of the mixture. An estimated one billion living cells of P. freudenreichii are present in one gram of Emmental. In contrast to most lactic acid bacteria, this bacterium mainly breaks down lipids, forming free fatty acids. Recent research has focused on possible benefits incurred from consuming P. freudenreichii, which are thought to cleanse the gastrointestinal tract. P. freudenreichii has also been suggested to possibly lower the incidence of colon cancer. This mutualistic relationship is unusual in propionibacteria, which are largely commensal.The performance and growth of P. freudenreichii is highly dependent on the presence of Lactobacillus helveticus, which provides essential amino acids. The degradation of L. helvecticus releases a variety of amino acids and peptides. While P. freudenreichii has been found to grow even in the absence of L. helvecticus, some strains of the bacteria were observed lysing in the absence of glutamine, lysine, or tyrosine. The autolysis of P. freudenreichii has been suggested to contribute further to the flavor of the Emmental cheese. The conditions leading to the autolysis of this bacterium are not well known.".
- Propionibacterium_freudenreichii colourName "lightgrey".
- Propionibacterium_freudenreichii family Propionibacteriaceae.
- Propionibacterium_freudenreichii genus Propionibacterium.
- Propionibacterium_freudenreichii kingdom Bacteria.
- Propionibacterium_freudenreichii order Actinomycetales.
- Propionibacterium_freudenreichii phylum Actinobacteria.
- Propionibacterium_freudenreichii wikiPageID "20158954".
- Propionibacterium_freudenreichii wikiPageLength "5126".
- Propionibacterium_freudenreichii wikiPageOutDegree "32".
- Propionibacterium_freudenreichii wikiPageRevisionID "689847337".
- Propionibacterium_freudenreichii wikiPageWikiLink Acetate.
- Propionibacterium_freudenreichii wikiPageWikiLink Actinobacteria.
- Propionibacterium_freudenreichii wikiPageWikiLink Actinomycetales.
- Propionibacterium_freudenreichii wikiPageWikiLink Amino_acid.
- Propionibacterium_freudenreichii wikiPageWikiLink Bacteria.
- Propionibacterium_freudenreichii wikiPageWikiLink Carbon_dioxide.
- Propionibacterium_freudenreichii wikiPageWikiLink Category:Actinomycetales.
- Propionibacterium_freudenreichii wikiPageWikiLink Category:Bacteria_used_in_dairy_products.
- Propionibacterium_freudenreichii wikiPageWikiLink Category:Cheese.
- Propionibacterium_freudenreichii wikiPageWikiLink Category:Probiotics.
- Propionibacterium_freudenreichii wikiPageWikiLink Colorectal_cancer.
- Propionibacterium_freudenreichii wikiPageWikiLink Emmental_cheese.
- Propionibacterium_freudenreichii wikiPageWikiLink Eyes_(cheese).
- Propionibacterium_freudenreichii wikiPageWikiLink Fermentation_in_food_processing.
- Propionibacterium_freudenreichii wikiPageWikiLink Gastrointestinal_tract.
- Propionibacterium_freudenreichii wikiPageWikiLink Glutamine.
- Propionibacterium_freudenreichii wikiPageWikiLink Gram-positive_bacteria.
- Propionibacterium_freudenreichii wikiPageWikiLink Jarlsberg_cheese.
- Propionibacterium_freudenreichii wikiPageWikiLink Lactobacillales.
- Propionibacterium_freudenreichii wikiPageWikiLink Lactobacillus_helveticus.
- Propionibacterium_freudenreichii wikiPageWikiLink Leerdammer.
- Propionibacterium_freudenreichii wikiPageWikiLink Lysine.
- Propionibacterium_freudenreichii wikiPageWikiLink Maasdam_cheese.
- Propionibacterium_freudenreichii wikiPageWikiLink Milk.
- Propionibacterium_freudenreichii wikiPageWikiLink Motility.
- Propionibacterium_freudenreichii wikiPageWikiLink Peptide.
- Propionibacterium_freudenreichii wikiPageWikiLink Propionate.
- Propionibacterium_freudenreichii wikiPageWikiLink Propionibacteriaceae.
- Propionibacterium_freudenreichii wikiPageWikiLink Propionibacterium.
- Propionibacterium_freudenreichii wikiPageWikiLink Swiss_cheese.
- Propionibacterium_freudenreichii wikiPageWikiLink Tyrosine.
- Propionibacterium_freudenreichii wikiPageWikiLinkText "''Propionibacterium freudenreichii'' ssp. ''freudenreichii''".
- Propionibacterium_freudenreichii wikiPageWikiLinkText "''Propionibacterium freudenreichii'' ssp. ''shermanii''".
- Propionibacterium_freudenreichii wikiPageWikiLinkText "Propionibacterium freudenreichii subsp. shermanii".
- Propionibacterium_freudenreichii wikiPageWikiLinkText "Propionibacterium freudenreichii".
- Propionibacterium_freudenreichii color "lightgrey".
- Propionibacterium_freudenreichii familia Propionibacteriaceae.
- Propionibacterium_freudenreichii genus "Propionibacterium".
- Propionibacterium_freudenreichii name "Propionibacterium freudenreichii".
- Propionibacterium_freudenreichii ordo Actinomycetales.
- Propionibacterium_freudenreichii phylum Actinobacteria.
- Propionibacterium_freudenreichii regnum Bacteria.
- Propionibacterium_freudenreichii species "P. freudenreichii".
- Propionibacterium_freudenreichii wikiPageUsesTemplate Template:Italic_title.
- Propionibacterium_freudenreichii wikiPageUsesTemplate Template:Reflist.
- Propionibacterium_freudenreichii wikiPageUsesTemplate Template:Taxobox.
- Propionibacterium_freudenreichii subject Category:Actinomycetales.
- Propionibacterium_freudenreichii subject Category:Bacteria_used_in_dairy_products.
- Propionibacterium_freudenreichii subject Category:Cheese.
- Propionibacterium_freudenreichii subject Category:Probiotics.
- Propionibacterium_freudenreichii hypernym Gram-positive.
- Propionibacterium_freudenreichii type Species.
- Propionibacterium_freudenreichii type Thing.
- Propionibacterium_freudenreichii comment "Propionibacterium freudenreichii is a Gram-positive, non-motile bacterium that plays an important role in the creation of Emmental cheese, and to some extent, Jarlsberg cheese, Leerdammer and Maasdam cheese. Its concentration in Swiss-type cheeses is higher than in any other cheese. Propionibacteria are commonly found in milk and dairy products, though they have also been extracted from soil. P. freudenreichii has a circular chromosome about 2.5 Mb long.".
- Propionibacterium_freudenreichii label "Propionibacterium freudenreichii".
- Propionibacterium_freudenreichii sameAs Q3008030.
- Propionibacterium_freudenreichii sameAs Propionibacterium_freudenreichii.
- Propionibacterium_freudenreichii sameAs Propionibacterium_freudenreichii.
- Propionibacterium_freudenreichii sameAs Propionibacter_shermani.
- Propionibacterium_freudenreichii sameAs m.04ycj85.
- Propionibacterium_freudenreichii sameAs Q3008030.
- Propionibacterium_freudenreichii sameAs 費氏丙酸桿菌.
- Propionibacterium_freudenreichii wasDerivedFrom Propionibacterium_freudenreichii?oldid=689847337.
- Propionibacterium_freudenreichii isPrimaryTopicOf Propionibacterium_freudenreichii.
- Propionibacterium_freudenreichii name "Propionibacterium freudenreichii".