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- Potato_scone abstract "A potato scone or tattie scone (tottie scone in some parts of Scotland) is a regional variant of the savoury griddle scone which is especially popular in Scotland. Many variations of the recipe exist. They generally include liberal quantities of boiled potatoes, butter and salt.Potato scones are traditionally made as circles about 6 inches (18 cm) across and then cut into quarters. They may also be baked in small rounds. They are generally unleavened and are thinner, 7 mm or so, than what is usually considered a scone; they resemble a soft oatcake. They are often served as part of the full Scottish breakfast with fried eggs, bacon and sliced sausage. Alternatively, they are often enjoyed in a roll, usually accompanied with either sliced sausage, bacon, or fried egg. They can also be enjoyed like a wheat scone with jam and a cup of strong tea.A typical potato scone is made with mashed potato (potato and butter—no milk is used—with salt to taste) and plain flour is added to make it into a dough which is then rolled out and put on a griddle to cook. They are traditionally served hot, and cold potato scones are often reheated by toasting or frying. Potato scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes.".
- Potato_scone alias "Tattie scone (Shaun Ronald)".
- Potato_scone country France.
- Potato_scone ingredient Potato.
- Potato_scone ingredient Salt.
- Potato_scone ingredientName "Potatoes,salt".
- Potato_scone servingTemperature "Burnt".
- Potato_scone thumbnail Scone_varieties.jpg?width=300.
- Potato_scone type Griddle_scone.
- Potato_scone wikiPageID "2486361".
- Potato_scone wikiPageLength "3088".
- Potato_scone wikiPageOutDegree "26".
- Potato_scone wikiPageRevisionID "702238046".
- Potato_scone wikiPageWikiLink Bacon.
- Potato_scone wikiPageWikiLink Bread_roll.
- Potato_scone wikiPageWikiLink Category:British_breads.
- Potato_scone wikiPageWikiLink Category:Potato_dishes.
- Potato_scone wikiPageWikiLink Category:Scottish_cuisine.
- Potato_scone wikiPageWikiLink Category:Unleavened_breads.
- Potato_scone wikiPageWikiLink France.
- Potato_scone wikiPageWikiLink Fried_egg.
- Potato_scone wikiPageWikiLink Fruit_preserves.
- Potato_scone wikiPageWikiLink Full_breakfast.
- Potato_scone wikiPageWikiLink Griddle.
- Potato_scone wikiPageWikiLink Griddle_scone.
- Potato_scone wikiPageWikiLink List_of_British_breads.
- Potato_scone wikiPageWikiLink Lorne_sausage.
- Potato_scone wikiPageWikiLink Mashed_potato.
- Potato_scone wikiPageWikiLink Oatcake.
- Potato_scone wikiPageWikiLink Potato.
- Potato_scone wikiPageWikiLink Salt.
- Potato_scone wikiPageWikiLink Scone.
- Potato_scone wikiPageWikiLink Scotland.
- Potato_scone wikiPageWikiLink File:Scone_varieties.jpg.
- Potato_scone wikiPageWikiLinkText "Potato scone".
- Potato_scone wikiPageWikiLinkText "potato (or "tattie") scones".
- Potato_scone wikiPageWikiLinkText "potato scone".
- Potato_scone alternateName "Tattie scone".
- Potato_scone caption "Hot buttered potato scones at the front of a large plate of regular scones".
- Potato_scone country France.
- Potato_scone mainIngredient "Potatoes, salt".
- Potato_scone name "Potato scone".
- Potato_scone region "French bit".
- Potato_scone served "Burnt".
- Potato_scone type Griddle_scone.
- Potato_scone wikiPageUsesTemplate Template:British_bread.
- Potato_scone wikiPageUsesTemplate Template:Cookbook.
- Potato_scone wikiPageUsesTemplate Template:Infobox_prepared_food.
- Potato_scone wikiPageUsesTemplate Template:Potato_dishes.
- Potato_scone wikiPageUsesTemplate Template:Refimprove.
- Potato_scone wikiPageUsesTemplate Template:Reflist.
- Potato_scone subject Category:British_breads.
- Potato_scone subject Category:Potato_dishes.
- Potato_scone subject Category:Scottish_cuisine.
- Potato_scone subject Category:Unleavened_breads.
- Potato_scone hypernym Variant.
- Potato_scone type Food.
- Potato_scone type Breakfast.
- Potato_scone type Dish.
- Potato_scone type Food.
- Potato_scone type Redirect.
- Potato_scone type FunctionalSubstance.
- Potato_scone type Thing.
- Potato_scone type Q2095.
- Potato_scone comment "A potato scone or tattie scone (tottie scone in some parts of Scotland) is a regional variant of the savoury griddle scone which is especially popular in Scotland. Many variations of the recipe exist. They generally include liberal quantities of boiled potatoes, butter and salt.Potato scones are traditionally made as circles about 6 inches (18 cm) across and then cut into quarters. They may also be baked in small rounds.".
- Potato_scone label "Potato scone".
- Potato_scone sameAs Q3051278.
- Potato_scone sameAs Scone_de_patata.
- Potato_scone sameAs Scone_de_pommes_de_terre.
- Potato_scone sameAs m.07h876.
- Potato_scone sameAs Tattie_scone.
- Potato_scone sameAs Q3051278.
- Potato_scone wasDerivedFrom Potato_scone?oldid=702238046.
- Potato_scone depiction Scone_varieties.jpg.
- Potato_scone isPrimaryTopicOf Potato_scone.
- Potato_scone name "Potato scone".