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- Potage abstract "Potage (from Old French pottage; \"potted dish\"; French pronunciation: [pɔ.taʒ], UK /pɒˈtɑːʒ/, US /poʊˈtɑːʒ/) is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form into a thick mush.".
- Potage ingredient Meat.
- Potage ingredient Vegetable.
- Potage ingredientName "Meat,vegetables".
- Potage thumbnail Potage_de_pomme_de_terre_à_la_truffe.jpg?width=300.
- Potage type Porridge.
- Potage type Soup.
- Potage type Stew.
- Potage wikiPageExternalLink 07.2histrecept.htm.
- Potage wikiPageExternalLink FD154777.DTL&type=printable.
- Potage wikiPageExternalLink Make-Potage-With-Cooked-Rice.
- Potage wikiPageID "1954906".
- Potage wikiPageLength "4366".
- Potage wikiPageOutDegree "44".
- Potage wikiPageRevisionID "698905248".
- Potage wikiPageWikiLink Almond_milk.
- Potage wikiPageWikiLink Aspic.
- Potage wikiPageWikiLink Bible.
- Potage wikiPageWikiLink Brown_Windsor_soup.
- Potage wikiPageWikiLink Cabbage.
- Potage wikiPageWikiLink Capon.
- Potage wikiPageWikiLink Carrot.
- Potage wikiPageWikiLink Category:Medieval_cuisine.
- Potage wikiPageWikiLink Category:Soups.
- Potage wikiPageWikiLink Chef.
- Potage wikiPageWikiLink Esau.
- Potage wikiPageWikiLink Flower.
- Potage wikiPageWikiLink Fowl.
- Potage wikiPageWikiLink Fruit.
- Potage wikiPageWikiLink Fruit_tree.
- Potage wikiPageWikiLink Frumenty.
- Potage wikiPageWikiLink High_Middle_Ages.
- Potage wikiPageWikiLink Lentil.
- Potage wikiPageWikiLink List_of_soups.
- Potage wikiPageWikiLink Meat.
- Potage wikiPageWikiLink Medieval_cuisine.
- Potage wikiPageWikiLink Mess_of_pottage.
- Potage wikiPageWikiLink Milk.
- Potage wikiPageWikiLink Old_French.
- Potage wikiPageWikiLink Pear.
- Potage wikiPageWikiLink Peasant.
- Potage wikiPageWikiLink Porridge.
- Potage wikiPageWikiLink Pottage.
- Potage wikiPageWikiLink Regional_cuisines_of_medieval_Europe.
- Potage wikiPageWikiLink Richard_II_of_England.
- Potage wikiPageWikiLink Sop.
- Potage wikiPageWikiLink Soup.
- Potage wikiPageWikiLink Stew.
- Potage wikiPageWikiLink The_Forme_of_Cury.
- Potage wikiPageWikiLink Tudor_period.
- Potage wikiPageWikiLink Vegetable.
- Potage wikiPageWikiLink File:Potage_de_pomme_de_terre_à_la_truffe.jpg.
- Potage wikiPageWikiLinkText "Corn Potage".
- Potage wikiPageWikiLinkText "Potage".
- Potage wikiPageWikiLinkText "potage".
- Potage wikiPageWikiLinkText "pottage".
- Potage caption "A potage soup prepared with potato and truffle".
- Potage mainIngredient "Meat, vegetables".
- Potage name "Potage".
- Potage type "Soup, stew, or porridge".
- Potage wikiPageUsesTemplate Template:Distinguish.
- Potage wikiPageUsesTemplate Template:IPA-fr.
- Potage wikiPageUsesTemplate Template:IPAc-en.
- Potage wikiPageUsesTemplate Template:Infobox_prepared_food.
- Potage wikiPageUsesTemplate Template:Portal.
- Potage wikiPageUsesTemplate Template:Refimprove.
- Potage wikiPageUsesTemplate Template:Reflist.
- Potage wikiPageUsesTemplate Template:Rsv.
- Potage subject Category:Medieval_cuisine.
- Potage subject Category:Soups.
- Potage hypernym Category.
- Potage type Food.
- Potage type TelevisionStation.
- Potage type Food.
- Potage type FunctionalSubstance.
- Potage type Thing.
- Potage type Q2095.
- Potage comment "Potage (from Old French pottage; \"potted dish\"; French pronunciation: [pɔ.taʒ], UK /pɒˈtɑːʒ/, US /poʊˈtɑːʒ/) is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form into a thick mush.".
- Potage label "Potage".
- Potage differentFrom Pottage.
- Potage sameAs Q5420610.
- Potage sameAs ポタージュ.
- Potage sameAs m.02p5crg.
- Potage sameAs Потаж.
- Potage sameAs Q5420610.
- Potage wasDerivedFrom Potage?oldid=698905248.
- Potage depiction Potage_de_pomme_de_terre_à_la_truffe.jpg.
- Potage isPrimaryTopicOf Potage.
- Potage name "Potage".