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- Polish_cuisine abstract "Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland. Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Slavic countries, especially Czech, Slovak, Belarusian, Ukrainian and Russian cuisines. It has also been widely influenced by other Central European cuisines, namely German, Austrian and Hungarian cuisines as well as Jewish, French, Turkish and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region), winter vegetables (cabbage in the dish bigos), and herbs. It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza). Generally speaking, Polish cuisine is hearty and uses a lot of cream and eggs. The traditional dishes are often demanding in preparation. Many Poles allow themselves a generous amount of time to serve and enjoy their festive meals, especially Christmas eve dinner (Wigilia) or Easter breakfast which could take a number of days to prepare in their entirety.The Polish national dishes are bigos [ˈbiɡɔs]; pierogi [pʲɛˈrɔɡʲi]; kiełbasa; kotlet schabowy [ˈkɔtlɛt sxaˈbɔvɨ] (type of breaded cutlet); gołąbki [ɡɔˈwɔ̃pkʲi] (type of cabbage roll); zrazy [ˈzrazɨ] (type of roulade); roast (Polish: pieczeń) [ˈpʲɛt͡ʂɛɲ]; sour cucumber soup (Polish: zupa ogórkowa) Polish pronunciation: [ˈzupa ɔɡurˈkɔva]; mushroom soup, (Polish: zupa grzybowa) [ˈzupa ɡʐɨˈbɔva] (quite different from the North American cream of mushroom); tomato soup (Polish: zupa pomidorowa) [ˈzupa pɔmidɔˈrɔva]; rosół [ˈrɔsuw] (variety of meat broth); żurek [ˈʐurɛk] (sour rye soup); flaki [ˈflakʲi] (variety of tripe soup); and barszcz [barʂt͡ʂ] among others.The main meal might be eaten about 2 p.m. or later. It is larger than the North American lunch. It might be composed of three courses especially among the traditionalists, starting with a soup like a popular rosół and tomato soup or more festive barszcz (beet borscht) or żurek (sour rye meal mash), followed perhaps in a restaurant by an appetizer such as herring (prepared in either cream, oil, or in aspic); or other cured meats and vegetable salads. The main course usually includes a serving of meat, such as roast or kotlet schabowy (breaded pork cutlet), or chicken. Vegetables, currently replaced by leafy green salads, were not very long ago most commonly served as surówka [suˈrufka] – shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona) [kaˈpusta kʲiˈʂɔna]. The side dishes are usually boiled potatoes, rice or more traditionally kasza (cereals). Meals often conclude with a dessert such as makowiec, a poppy seed pastry, or drożdżówka [drɔʐˈd͡ʐufka], a type of yeast cake. Other Polish specialities include chłodnik [ˈxwɔdɲik] (a chilled beet or fruit soup for hot days), golonka (pork knuckles cooked with vegetables), kołduny (meat dumplings), zrazy (stuffed slices of beef), salceson and flaki (tripe).".
- Polish_cuisine thumbnail 07425_Jahrmarkt_in_Sanok_am_17_Juli_2011.jpg?width=300.
- Polish_cuisine wikiPageExternalLink chlebem-i-sola-dawne-uczty-polskie.
- Polish_cuisine wikiPageExternalLink potocki.html.
- Polish_cuisine wikiPageExternalLink culinary-art-0.
- Polish_cuisine wikiPageExternalLink polish,cuisine.php.
- Polish_cuisine wikiPageExternalLink www.polishmeals.com.
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- Polish_cuisine wikiPageRevisionID "707437228".
- Polish_cuisine wikiPageWikiLink Angel_wings.
- Polish_cuisine wikiPageWikiLink Apple.
- Polish_cuisine wikiPageWikiLink Armenian_cuisine.
- Polish_cuisine wikiPageWikiLink Aspic.
- Polish_cuisine wikiPageWikiLink Atlantic_herring.
- Polish_cuisine wikiPageWikiLink Austria-Hungary.
- Polish_cuisine wikiPageWikiLink Austrian_cuisine.
- Polish_cuisine wikiPageWikiLink Banana.
- Polish_cuisine wikiPageWikiLink Bar_mleczny.
- Polish_cuisine wikiPageWikiLink Bear.
- Polish_cuisine wikiPageWikiLink Beef.
- Polish_cuisine wikiPageWikiLink Beer.
- Polish_cuisine wikiPageWikiLink Belarusian_cuisine.
- Polish_cuisine wikiPageWikiLink Białystok.
- Polish_cuisine wikiPageWikiLink Bigos.
- Polish_cuisine wikiPageWikiLink Black_grouse.
- Polish_cuisine wikiPageWikiLink Black_pepper.
- Polish_cuisine wikiPageWikiLink Bona_Sforza.
- Polish_cuisine wikiPageWikiLink Borscht.
- Polish_cuisine wikiPageWikiLink Boza.
- Polish_cuisine wikiPageWikiLink Breaded_cutlet.
- Polish_cuisine wikiPageWikiLink Broth.
- Polish_cuisine wikiPageWikiLink Buckwheat.
- Polish_cuisine wikiPageWikiLink Buttermilk.
- Polish_cuisine wikiPageWikiLink Cabbage.
- Polish_cuisine wikiPageWikiLink Cabbage_roll.
- Polish_cuisine wikiPageWikiLink Cafeteria.
- Polish_cuisine wikiPageWikiLink Cake.
- Polish_cuisine wikiPageWikiLink Carp.
- Polish_cuisine wikiPageWikiLink Carrot.
- Polish_cuisine wikiPageWikiLink Category:Polish_cuisine.
- Polish_cuisine wikiPageWikiLink Celeriac.
- Polish_cuisine wikiPageWikiLink Central_Europe.
- Polish_cuisine wikiPageWikiLink Cereal.
- Polish_cuisine wikiPageWikiLink Challah.
- Polish_cuisine wikiPageWikiLink Champagne.
- Polish_cuisine wikiPageWikiLink Charles_Gonzaga,_Duke_of_Mantua_and_Montferrat.
- Polish_cuisine wikiPageWikiLink Cheesecake.
- Polish_cuisine wikiPageWikiLink Chestnut.
- Polish_cuisine wikiPageWikiLink Chicken.
- Polish_cuisine wikiPageWikiLink Chocolate.
- Polish_cuisine wikiPageWikiLink Chocolate-covered_prune.
- Polish_cuisine wikiPageWikiLink Christmas_Eve.
- Polish_cuisine wikiPageWikiLink Coffee.
- Polish_cuisine wikiPageWikiLink Cosmetics.
- Polish_cuisine wikiPageWikiLink Cream.
- Polish_cuisine wikiPageWikiLink Cream_of_mushroom_soup.
- Polish_cuisine wikiPageWikiLink Cream_pie.
- Polish_cuisine wikiPageWikiLink Crusades.
- Polish_cuisine wikiPageWikiLink Cucumber.
- Polish_cuisine wikiPageWikiLink Cucumber_soup.
- Polish_cuisine wikiPageWikiLink Cucurbitaceae.
- Polish_cuisine wikiPageWikiLink Curing_(food_preservation).
- Polish_cuisine wikiPageWikiLink Cutlet.
- Polish_cuisine wikiPageWikiLink Cypriniformes.
- Polish_cuisine wikiPageWikiLink Czech_cuisine.
- Polish_cuisine wikiPageWikiLink Czernina.
- Polish_cuisine wikiPageWikiLink Deluge_(history).
- Polish_cuisine wikiPageWikiLink Doner_kebab.
- Polish_cuisine wikiPageWikiLink Drożdżówka,_Masovian_Voivodeship.
- Polish_cuisine wikiPageWikiLink Easter.
- Polish_cuisine wikiPageWikiLink Edible_mushroom.
- Polish_cuisine wikiPageWikiLink Egg_(food).
- Polish_cuisine wikiPageWikiLink Eisbein.
- Polish_cuisine wikiPageWikiLink Europe.
- Polish_cuisine wikiPageWikiLink Fast_food.
- Polish_cuisine wikiPageWikiLink Fieldfare.
- Polish_cuisine wikiPageWikiLink Fish_fillet.
- Polish_cuisine wikiPageWikiLink Fish_soup.
- Polish_cuisine wikiPageWikiLink Flatbread.
- Polish_cuisine wikiPageWikiLink Flounder.
- Polish_cuisine wikiPageWikiLink French_cuisine.
- Polish_cuisine wikiPageWikiLink Fudge.
- Polish_cuisine wikiPageWikiLink Galicia_(Eastern_Europe).
- Polish_cuisine wikiPageWikiLink Game_(hunting).
- Polish_cuisine wikiPageWikiLink Gaston,_Duke_of_Orléans.
- Polish_cuisine wikiPageWikiLink German_cuisine.
- Polish_cuisine wikiPageWikiLink Gierek.
- Polish_cuisine wikiPageWikiLink Gingerbread.
- Polish_cuisine wikiPageWikiLink Goulash.
- Polish_cuisine wikiPageWikiLink Gołąbki.
- Polish_cuisine wikiPageWikiLink Grayling_(species).
- Polish_cuisine wikiPageWikiLink Greater_Poland.
- Polish_cuisine wikiPageWikiLink Groat_(grain).
- Polish_cuisine wikiPageWikiLink Ham.
- Polish_cuisine wikiPageWikiLink Hamburger.
- Polish_cuisine wikiPageWikiLink Hazel_grouse.
- Polish_cuisine wikiPageWikiLink Herring.
- Polish_cuisine wikiPageWikiLink Herring_as_food.