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- Phat_phrik_khing abstract "Phat phrik khing or pad prik king (Thai: ผัดพริกขิง, pronounced [pʰàt pʰrík kʰǐŋ]) is a type of Thai curry that is drier than other Thai curries such as red curry as it is fried in oil and does not contain liquid coconut milk. Sometimes, instead of, or in addition to frying oil, coconut milk is heated until it turns to oil for added taste.The paste is a thick curry presenting a vivid red color due to phrik (chili peppers). Confusingly enough, the Thai name indicates that ginger (khing) is used in this dish, which in fact is not the case. Recipes for the phrik khing curry paste usually include lemongrass, garlic and galangal. Very often, also in Thailand, red curry paste is used instead.".
- Phat_phrik_khing alias "Pad prik king".
- Phat_phrik_khing country Thailand.
- Phat_phrik_khing ingredient Chili_pepper.
- Phat_phrik_khing ingredient Cymbopogon.
- Phat_phrik_khing ingredient Galangal.
- Phat_phrik_khing ingredient Garlic.
- Phat_phrik_khing ingredientName "Chili peppers,lemongrass,garlic,galangal".
- Phat_phrik_khing thumbnail Mu_phat_phrik_khing.jpg?width=300.
- Phat_phrik_khing type Curry.
- Phat_phrik_khing wikiPageExternalLink pad-prik-khing.
- Phat_phrik_khing wikiPageID "33142952".
- Phat_phrik_khing wikiPageLength "2038".
- Phat_phrik_khing wikiPageOutDegree "17".
- Phat_phrik_khing wikiPageRevisionID "656131093".
- Phat_phrik_khing wikiPageWikiLink Category:Thai_curries.
- Phat_phrik_khing wikiPageWikiLink Chili_pepper.
- Phat_phrik_khing wikiPageWikiLink Coconut_milk.
- Phat_phrik_khing wikiPageWikiLink Curry.
- Phat_phrik_khing wikiPageWikiLink Cymbopogon.
- Phat_phrik_khing wikiPageWikiLink Galangal.
- Phat_phrik_khing wikiPageWikiLink Garlic.
- Phat_phrik_khing wikiPageWikiLink Phat_khing.
- Phat_phrik_khing wikiPageWikiLink Red_curry.
- Phat_phrik_khing wikiPageWikiLink Thai_curry.
- Phat_phrik_khing wikiPageWikiLink Thailand.
- Phat_phrik_khing wikiPageWikiLink File:Mu_phat_phrik_khing.jpg.
- Phat_phrik_khing wikiPageWikiLinkText "Phat phrik khing".
- Phat_phrik_khing wikiPageWikiLinkText "phat phrik khing".
- Phat_phrik_khing alternateName "Pad prik king".
- Phat_phrik_khing caption "Mu phat phrik khing - Pork and yardlong beans fried in phrik khing paste, with kaffir lime leaves".
- Phat_phrik_khing country Thailand.
- Phat_phrik_khing mainIngredient "Chili peppers, lemongrass, garlic, galangal".
- Phat_phrik_khing name "Phat phrik khing".
- Phat_phrik_khing type Curry.
- Phat_phrik_khing wikiPageUsesTemplate Template:Cuisine_of_Thailand.
- Phat_phrik_khing wikiPageUsesTemplate Template:IPA-th.
- Phat_phrik_khing wikiPageUsesTemplate Template:Infobox_prepared_food.
- Phat_phrik_khing wikiPageUsesTemplate Template:Lang-th.
- Phat_phrik_khing wikiPageUsesTemplate Template:Portal.
- Phat_phrik_khing wikiPageUsesTemplate Template:Thai-cuisine-stub.
- Phat_phrik_khing subject Category:Thai_curries.
- Phat_phrik_khing hypernym Thai.
- Phat_phrik_khing type Athlete.
- Phat_phrik_khing type Food.
- Phat_phrik_khing type FunctionalSubstance.
- Phat_phrik_khing type Thing.
- Phat_phrik_khing type Q2095.
- Phat_phrik_khing comment "Phat phrik khing or pad prik king (Thai: ผัดพริกขิง, pronounced [pʰàt pʰrík kʰǐŋ]) is a type of Thai curry that is drier than other Thai curries such as red curry as it is fried in oil and does not contain liquid coconut milk. Sometimes, instead of, or in addition to frying oil, coconut milk is heated until it turns to oil for added taste.The paste is a thick curry presenting a vivid red color due to phrik (chili peppers).".
- Phat_phrik_khing label "Phat phrik khing".
- Phat_phrik_khing sameAs Q7181083.
- Phat_phrik_khing sameAs Phat_phrik_khing.
- Phat_phrik_khing sameAs m.0h65094.
- Phat_phrik_khing sameAs Q7181083.
- Phat_phrik_khing wasDerivedFrom Phat_phrik_khing?oldid=656131093.
- Phat_phrik_khing depiction Mu_phat_phrik_khing.jpg.
- Phat_phrik_khing isPrimaryTopicOf Phat_phrik_khing.
- Phat_phrik_khing name "Phat phrik khing".