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- Patoleo abstract "Patoleo (also called patoli) or turmeric leaf cake is a dish mostly prepared in the western coast of India. It is made of grated coconut, rice and jaggery, and cooked by wrapping and steaming in turmeric leaves. Konkani people prepare patolyos on the second Sunday of Shravan, on Nag Panchami and on Hartalika, the eve of Ganesh Chaturthi. Salt-free patolyos, are offered to Goddess Parvati, who the legends say had a strong craving for these sweets during pregnancy.August 15 (Independence in India) happens to coincide with the Assumption of the Virgin Mary (a holy day of obligation). A major feast is celebrated by Roman Catholics, and patoleo is the star dish on that day. The East Indians call it Pan Mori or East Indian leaf cakes. The Mangalorean Catholics say patoley in their accent. It is also prepared on the day of Sao Joao (St. John) feast and Konsachem fest (harvest festival). Patolyos are sent with vojem to the groom’s house by the Catholics and Hindus.".
- Patoleo thumbnail Patoli_Amchi_Style.JPG?width=300.
- Patoleo wikiPageExternalLink patoleo-in-saffron-leaves.
- Patoleo wikiPageID "19106273".
- Patoleo wikiPageLength "1991".
- Patoleo wikiPageOutDegree "14".
- Patoleo wikiPageRevisionID "691415716".
- Patoleo wikiPageWikiLink Category:Goan_cuisine.
- Patoleo wikiPageWikiLink East_Indians.
- Patoleo wikiPageWikiLink Harvest_festival.
- Patoleo wikiPageWikiLink India.
- Patoleo wikiPageWikiLink Jaggery.
- Patoleo wikiPageWikiLink John_the_Apostle.
- Patoleo wikiPageWikiLink Konkani_people.
- Patoleo wikiPageWikiLink Mangalorean_Catholics.
- Patoleo wikiPageWikiLink Nag_Panchami.
- Patoleo wikiPageWikiLink Parvati.
- Patoleo wikiPageWikiLink Shravan.
- Patoleo wikiPageWikiLink Teej.
- Patoleo wikiPageWikiLink Turmeric.
- Patoleo wikiPageWikiLink File:Patoli_Amchi_Style.JPG.
- Patoleo wikiPageWikiLinkText "Patoleo".
- Patoleo wikiPageWikiLinkText "patoleo".
- Patoleo wikiPageWikiLinkText "patoli".
- Patoleo wikiPageUsesTemplate Template:Italictitle.
- Patoleo subject Category:Goan_cuisine.
- Patoleo hypernym Dish.
- Patoleo type Food.
- Patoleo type Denomination.
- Patoleo comment "Patoleo (also called patoli) or turmeric leaf cake is a dish mostly prepared in the western coast of India. It is made of grated coconut, rice and jaggery, and cooked by wrapping and steaming in turmeric leaves. Konkani people prepare patolyos on the second Sunday of Shravan, on Nag Panchami and on Hartalika, the eve of Ganesh Chaturthi.".
- Patoleo label "Patoleo".
- Patoleo sameAs Q16962929.
- Patoleo sameAs m.04jb5ls.
- Patoleo sameAs Q16962929.
- Patoleo wasDerivedFrom Patoleo?oldid=691415716.
- Patoleo depiction Patoli_Amchi_Style.JPG.
- Patoleo isPrimaryTopicOf Patoleo.