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- Patatnik abstract "Patatnik or patetnik (Bulgarian: пататник or патетник) is a Bulgarian potato dish characteristic of the Rhodope Mountains in the country's central south. Patatnik is made of grated potatoes, onions, salt and a type of very mild mint called Gyosum in Bulgarian, all mixed and cooked on a slow fire. Some restaurants add sirene (white cheese) or eggs, but this is not traditional; some people also use savory and peppers.The grated potatoes are squeezed out and mixed with the onions. Some of the doughy mixture that has formed is rolled into two sheets. One of the sheets is placed on the bottom of the dish and should be larger in diameter than it so as it comes out a fair bit. The remaining mixture is spiced with savory, poured on top of the first sheet, covered with the other sheet; the edges of both sheets should cover each other: in that respect, it resembles a \"potato banitsa\". According to one of the preparation methods, the patatnik is turned over when the bottom is well cooked and slipped into the dish with the heated side. According to other recipes, no sheets are formed and instead the ingredients are mixed until they become homogeneous; these are then cooked in a deep dish on a slow fire. After 20 minutes the mixture is turned over and covered and then cooked further.The dish is traditional for the entire Rhodopes and the nearby regions, from Bansko in Pirin through Smolyan and Zlatograd to as far east as Chernichevo. The name is derived from the local word patato or pateto, \"potato\", with the Slavic masculine suffix –nik. The word is typical for the Rup dialects spoken in the Rhodopes. It is distinct from both standard Bulgarian kartof (картоф) and the western Bulgarian kompir (компир). In Nedelino, the dish is known as kashnitsa (кашница).".
- Patatnik country Bulgaria.
- Patatnik ingredient Egg_(food).
- Patatnik ingredient Onion.
- Patatnik ingredient Potato.
- Patatnik ingredient Salt.
- Patatnik ingredient Spearmint.
- Patatnik ingredientName "Potatoes,onions,eggs,salt,spearmint".
- Patatnik region Rhodope_Mountains.
- Patatnik thumbnail Patatnik.jpg?width=300.
- Patatnik wikiPageID "19486929".
- Patatnik wikiPageLength "2974".
- Patatnik wikiPageOutDegree "30".
- Patatnik wikiPageRevisionID "648795010".
- Patatnik wikiPageWikiLink -nik.
- Patatnik wikiPageWikiLink Banitsa.
- Patatnik wikiPageWikiLink Bansko.
- Patatnik wikiPageWikiLink Bulgaria.
- Patatnik wikiPageWikiLink Bulgarian_dialects.
- Patatnik wikiPageWikiLink Capsicum.
- Patatnik wikiPageWikiLink Category:Bulgarian_cuisine.
- Patatnik wikiPageWikiLink Category:Potato_dishes.
- Patatnik wikiPageWikiLink Category:Rhodope_Mountains.
- Patatnik wikiPageWikiLink Chernichevo,_Kardzhali_Province.
- Patatnik wikiPageWikiLink Egg_(food).
- Patatnik wikiPageWikiLink Nedelino.
- Patatnik wikiPageWikiLink Onion.
- Patatnik wikiPageWikiLink Pirin.
- Patatnik wikiPageWikiLink Potato.
- Patatnik wikiPageWikiLink Rhodope_Mountains.
- Patatnik wikiPageWikiLink Rup_dialects.
- Patatnik wikiPageWikiLink Salt.
- Patatnik wikiPageWikiLink Satureja.
- Patatnik wikiPageWikiLink Sirene.
- Patatnik wikiPageWikiLink Slavic_languages.
- Patatnik wikiPageWikiLink Smolyan.
- Patatnik wikiPageWikiLink Spearmint.
- Patatnik wikiPageWikiLink Zlatograd.
- Patatnik wikiPageWikiLink File:Patatnik.jpg.
- Patatnik wikiPageWikiLinkText "Patatnik".
- Patatnik country Bulgaria.
- Patatnik mainIngredient "Potatoes, onions, eggs, salt, spearmint".
- Patatnik name "Patatnik".
- Patatnik region Rhodope_Mountains.
- Patatnik wikiPageUsesTemplate Template:Bulgaria-stub.
- Patatnik wikiPageUsesTemplate Template:Cite_web.
- Patatnik wikiPageUsesTemplate Template:Food-stub.
- Patatnik wikiPageUsesTemplate Template:Infobox_prepared_food.
- Patatnik wikiPageUsesTemplate Template:Lang-bg.
- Patatnik wikiPageUsesTemplate Template:No_footnotes.
- Patatnik wikiPageUsesTemplate Template:Potato_dishes.
- Patatnik wikiPageUsesTemplate Template:Reflist.
- Patatnik subject Category:Bulgarian_cuisine.
- Patatnik subject Category:Potato_dishes.
- Patatnik subject Category:Rhodope_Mountains.
- Patatnik hypernym Characteristic.
- Patatnik type Food.
- Patatnik type Dish.
- Patatnik type Food.
- Patatnik type Range.
- Patatnik type FunctionalSubstance.
- Patatnik type Thing.
- Patatnik type Q2095.
- Patatnik comment "Patatnik or patetnik (Bulgarian: пататник or патетник) is a Bulgarian potato dish characteristic of the Rhodope Mountains in the country's central south. Patatnik is made of grated potatoes, onions, salt and a type of very mild mint called Gyosum in Bulgarian, all mixed and cooked on a slow fire. Some restaurants add sirene (white cheese) or eggs, but this is not traditional; some people also use savory and peppers.The grated potatoes are squeezed out and mixed with the onions.".
- Patatnik label "Patatnik".
- Patatnik sameAs Q3042471.
- Patatnik sameAs Пататник.
- Patatnik sameAs Patatnik.
- Patatnik sameAs Patatnik.
- Patatnik sameAs m.04m_2g5.
- Patatnik sameAs Q3042471.
- Patatnik wasDerivedFrom Patatnik?oldid=648795010.
- Patatnik depiction Patatnik.jpg.
- Patatnik isPrimaryTopicOf Patatnik.
- Patatnik name "Patatnik".