Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Pastry> ?p ?o }
- Pastry abstract "Pastry is a major type of bakers' confectionery. It includes many of the various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries. Common pastry dishes include pies, tarts, quiches and pasties.Pastry can also refer to the pastry dough, from which such baked products are made. Pastry dough is rolled out thinly and used as a base for baked products.Pastry is differentiated from bread by having a higher fat content, which contributes to a flaky or crumbly texture. A good pastry is light and airy and fatty, but firm enough to support the weight of the filling. When making a shortcrust pastry, care must be taken to blend the fat and flour thoroughly before adding any liquid. This ensures that the flour granules are adequately coated with fat and less likely to develop gluten. On the other hand, overmixing results in long gluten strands that toughen the pastry. In other types of pastry such as Danish pastry and croissants, the characteristic flaky texture is achieved by repeatedly rolling out a dough similar to that for yeast bread, spreading it with butter, and folding it to produce many thin layers.".
- Pastry ingredient Baking_powder.
- Pastry ingredient Butter.
- Pastry ingredient Egg_(food).
- Pastry ingredient Flour.
- Pastry ingredient Milk.
- Pastry ingredient Shortening.
- Pastry ingredient Sugar.
- Pastry ingredientName "Oftenflour,sugar,milk,butterorshortening,baking powder,eggs".
- Pastry thumbnail Palmeras_de_hojaldre_1.jpg?width=300.
- Pastry wikiPageExternalLink pastry.
- Pastry wikiPageID "67062".
- Pastry wikiPageLength "19075".
- Pastry wikiPageOutDegree "139".
- Pastry wikiPageRevisionID "707539917".
- Pastry wikiPageWikiLink Ancient_Roman_cuisine.
- Pastry wikiPageWikiLink Aristophanes.
- Pastry wikiPageWikiLink Bakery.
- Pastry wikiPageWikiLink Baking.
- Pastry wikiPageWikiLink Baking_powder.
- Pastry wikiPageWikiLink Biscuit.
- Pastry wikiPageWikiLink Bread.
- Pastry wikiPageWikiLink Brioche.
- Pastry wikiPageWikiLink Butter.
- Pastry wikiPageWikiLink Cabbage.
- Pastry wikiPageWikiLink Cakery.
- Pastry wikiPageWikiLink Caltanissetta.
- Pastry wikiPageWikiLink Category:Pastries.
- Pastry wikiPageWikiLink Cha_siu_bao.
- Pastry wikiPageWikiLink Chocolate.
- Pastry wikiPageWikiLink Choux_pastry.
- Pastry wikiPageWikiLink Clarified_butter.
- Pastry wikiPageWikiLink Confectionery.
- Pastry wikiPageWikiLink Cookie.
- Pastry wikiPageWikiLink Cream.
- Pastry wikiPageWikiLink Crocetta_of_Caltanissetta.
- Pastry wikiPageWikiLink Croissant.
- Pastry wikiPageWikiLink Crust_(baking).
- Pastry wikiPageWikiLink Custard.
- Pastry wikiPageWikiLink Danish_pastry.
- Pastry wikiPageWikiLink Denby_Dale.
- Pastry wikiPageWikiLink Denby_Dale_Pies.
- Pastry wikiPageWikiLink Dim_sum.
- Pastry wikiPageWikiLink Dough.
- Pastry wikiPageWikiLink Doughnut.
- Pastry wikiPageWikiLink Egg_(food).
- Pastry wikiPageWikiLink Far_East.
- Pastry wikiPageWikiLink Filo.
- Pastry wikiPageWikiLink Flaky_pastry.
- Pastry wikiPageWikiLink Flour.
- Pastry wikiPageWikiLink Fowl.
- Pastry wikiPageWikiLink Fruit_preserves.
- Pastry wikiPageWikiLink Game_pie.
- Pastry wikiPageWikiLink Gluten.
- Pastry wikiPageWikiLink Hangwa.
- Pastry wikiPageWikiLink Hong_Kong.
- Pastry wikiPageWikiLink Hot_water_crust_pastry.
- Pastry wikiPageWikiLink Huff_paste.
- Pastry wikiPageWikiLink Icing_(food).
- Pastry wikiPageWikiLink Jésuite.
- Pastry wikiPageWikiLink Konditorei.
- Pastry wikiPageWikiLink Kuo_Yuan_Ye_Museum_of_Cake_and_Pastry.
- Pastry wikiPageWikiLink Laminated_dough.
- Pastry wikiPageWikiLink Lard.
- Pastry wikiPageWikiLink Lemon.
- Pastry wikiPageWikiLink Linzer_torte.
- Pastry wikiPageWikiLink List_of_Chinese_bakery_products.
- Pastry wikiPageWikiLink List_of_desserts.
- Pastry wikiPageWikiLink List_of_food_preparation_utensils.
- Pastry wikiPageWikiLink List_of_pastries.
- Pastry wikiPageWikiLink Liège.
- Pastry wikiPageWikiLink Manjū.
- Pastry wikiPageWikiLink Marie-Antoine_Carême.
- Pastry wikiPageWikiLink Maxims_Caterers_Limited.
- Pastry wikiPageWikiLink Medieval_cuisine.
- Pastry wikiPageWikiLink Mid-Autumn_Festival.
- Pastry wikiPageWikiLink Milk.
- Pastry wikiPageWikiLink Mochi.
- Pastry wikiPageWikiLink Mold_(cooking_implement).
- Pastry wikiPageWikiLink Mooncake.
- Pastry wikiPageWikiLink Orange_(fruit).
- Pastry wikiPageWikiLink Pain_au_chocolat.
- Pastry wikiPageWikiLink Palmier.
- Pastry wikiPageWikiLink Pan_dulce.
- Pastry wikiPageWikiLink Pasta.
- Pastry wikiPageWikiLink Pastel_de_nata.
- Pastry wikiPageWikiLink Pastry_bag.
- Pastry wikiPageWikiLink Pastry_blender.
- Pastry wikiPageWikiLink Pastry_board.
- Pastry wikiPageWikiLink Pastry_brush.
- Pastry wikiPageWikiLink Pastry_chef.
- Pastry wikiPageWikiLink Pastry_fork.
- Pastry wikiPageWikiLink Pasty.
- Pastry wikiPageWikiLink Petit_four.
- Pastry wikiPageWikiLink Pie.
- Pastry wikiPageWikiLink Pionono.
- Pastry wikiPageWikiLink Pirozhki.
- Pastry wikiPageWikiLink Pork_pie.
- Pastry wikiPageWikiLink Profiterole.
- Pastry wikiPageWikiLink Puff_pastry.