Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Pastila> ?p ?o }
Showing triples 1 to 89 of
89
with 100 triples per page.
- Pastila abstract "Pastila (Russian: пастила) is a traditional Russian fruit confectionery (pâte de fruits). It has been described as \"small squares of pressed fruit paste\" and \"light, airy puffs with a delicate apple flavor\". In Imperial Russia, the \"small jellied sweetmeats\" were served for tea \"with a white foamy top, a bit like marshmallow, but tasting of pure fruit\".The first mentions of pastila in Russian written sources date back to the 16th century. The name is probably a loanword from Italian: pastello or pastiglia, or from the cognate French: pastille which in turn comes from Latin: pastillus (a loaf or pie, cf. pastilla).In the 19th century, pastila was made from sourish Russian apples such as Antonovka or mashed Northern berries (lingonberry, rowan, currants) sweetened with honey and lightened with egg whites. The paste was baked in the Russian oven for many hours, then arranged in several layers inside an alder box and then left to dry in the same oven.Kolomna claims to be the birthplace of original \"white-foam\" pastila and maintains a museum dedicated to history and traditions of pastila production. The museum occupies a merchant house dating from ca. 1800. Rzhev and Belyov used to be known as other important centres of production.In Imperial Russia, pastila was considered an expensive treat. Priced at one rouble and a half, it was produced at noblemen's manors by serf labor. The cheapest pastila was made from honey instead of sugar. The Russian stove afforded two days of steadily diminishing heat to bake the fruit paste. A Tatar variety was strained through a fine sieve, which helped keep apple seeds intact.In the Soviet period, pastila was produced using an industrially optimised technology. According to William Pokhlyobkin, this Soviet-style pastila does not depend on the unique properties of the peasant stove and is markedly inferior to its homemade predecessors. It was ultimately eclipsed in popularity by zefir, which is made from similar ingredients but with whipped egg whites and gelling agents.".
- Pastila hasVariant Food_coloring.
- Pastila ingredient Egg_white.
- Pastila ingredient Fruit.
- Pastila ingredient Sugar.
- Pastila ingredientName "fruitpurée,egg whites,sugar".
- Pastila thumbnail Kolomna_Pastila.jpg?width=300.
- Pastila type Confectionery.
- Pastila wikiPageExternalLink pastila_the_delicacy_of_yesteryear_13409.html.
- Pastila wikiPageID "42370258".
- Pastila wikiPageLength "6124".
- Pastila wikiPageOutDegree "39".
- Pastila wikiPageRevisionID "680285842".
- Pastila wikiPageWikiLink Alder.
- Pastila wikiPageWikiLink Antonovka.
- Pastila wikiPageWikiLink Apple.
- Pastila wikiPageWikiLink Belyov.
- Pastila wikiPageWikiLink Category:Confectionery.
- Pastila wikiPageWikiLink Category:Marshmallows.
- Pastila wikiPageWikiLink Category:Russian_cuisine.
- Pastila wikiPageWikiLink Category:Russian_desserts.
- Pastila wikiPageWikiLink Confectionery.
- Pastila wikiPageWikiLink Egg_white.
- Pastila wikiPageWikiLink Food_coloring.
- Pastila wikiPageWikiLink Fruit.
- Pastila wikiPageWikiLink Honey.
- Pastila wikiPageWikiLink Kolomna.
- Pastila wikiPageWikiLink List_of_Russian_desserts.
- Pastila wikiPageWikiLink Loanword.
- Pastila wikiPageWikiLink Marshmallow.
- Pastila wikiPageWikiLink Pastilla.
- Pastila wikiPageWikiLink Purée.
- Pastila wikiPageWikiLink Ribes.
- Pastila wikiPageWikiLink Rowan.
- Pastila wikiPageWikiLink Russian_Empire.
- Pastila wikiPageWikiLink Russian_cuisine.
- Pastila wikiPageWikiLink Russian_oven.
- Pastila wikiPageWikiLink Rzhev.
- Pastila wikiPageWikiLink Soviet_cuisine.
- Pastila wikiPageWikiLink Sugar.
- Pastila wikiPageWikiLink Tatars.
- Pastila wikiPageWikiLink Thickening_agent.
- Pastila wikiPageWikiLink Vaccinium_vitis-idaea.
- Pastila wikiPageWikiLink William_Pokhlyobkin.
- Pastila wikiPageWikiLink Zefir_(food).
- Pastila wikiPageWikiLink File:Kolomna_Pastila.jpg.
- Pastila wikiPageWikiLinkText "Pastila".
- Pastila wikiPageWikiLinkText "pastila".
- Pastila caption "Pastila from Kolomna".
- Pastila course Confectionery.
- Pastila mainIngredient "fruit purée, egg whites, sugar".
- Pastila name "Pastila".
- Pastila variations Food_coloring.
- Pastila wikiPageUsesTemplate Template:Commonscat-inline.
- Pastila wikiPageUsesTemplate Template:Distinguish.
- Pastila wikiPageUsesTemplate Template:Infobox_prepared_food.
- Pastila wikiPageUsesTemplate Template:Lang-fr.
- Pastila wikiPageUsesTemplate Template:Lang-it.
- Pastila wikiPageUsesTemplate Template:Lang-la.
- Pastila wikiPageUsesTemplate Template:Lang-ru.
- Pastila wikiPageUsesTemplate Template:Merge_from.
- Pastila wikiPageUsesTemplate Template:Portal.
- Pastila wikiPageUsesTemplate Template:Reflist.
- Pastila type "Confectionery".
- Pastila subject Category:Confectionery.
- Pastila subject Category:Marshmallows.
- Pastila subject Category:Russian_cuisine.
- Pastila subject Category:Russian_desserts.
- Pastila hypernym Confectionery.
- Pastila type Food.
- Pastila type FunctionalSubstance.
- Pastila type Thing.
- Pastila type Q2095.
- Pastila comment "Pastila (Russian: пастила) is a traditional Russian fruit confectionery (pâte de fruits). It has been described as \"small squares of pressed fruit paste\" and \"light, airy puffs with a delicate apple flavor\". In Imperial Russia, the \"small jellied sweetmeats\" were served for tea \"with a white foamy top, a bit like marshmallow, but tasting of pure fruit\".The first mentions of pastila in Russian written sources date back to the 16th century.".
- Pastila label "Pastila".
- Pastila differentFrom Pastilla.
- Pastila sameAs Q976961.
- Pastila sameAs Ҡаҡ.
- Pastila sameAs Pastila.
- Pastila sameAs パスチラ.
- Pastila sameAs Pastyła.
- Pastila sameAs m.0105n86x.
- Pastila sameAs Пастила.
- Pastila sameAs Пастила.
- Pastila sameAs Q976961.
- Pastila wasDerivedFrom Pastila?oldid=680285842.
- Pastila depiction Kolomna_Pastila.jpg.
- Pastila isPrimaryTopicOf Pastila.
- Pastila name "Pastila".