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- Pasta abstract "Pasta (Italian pronunciation: [ˈpasta]) is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca).Most dried pasta is commercially produced via an extrusion process. Fresh pasta was traditionally produced by hand, sometimes with the aid of simple machines, but today many varieties of fresh pasta are also commercially produced by large-scale machines, and the products are widely available in supermarkets.Both dried and fresh pasta come in a number of shapes and varieties, with 310 specific forms known variably by over 1300 names having been documented. In Italy the names of specific pasta shapes or types often vary with locale. For example, the form cavatelli is known by 28 different names depending on region and town. Common forms of pasta include long shapes, short shapes, tubes, flat shapes and sheets, miniature soup shapes, filled or stuffed, and specialty or decorative shapes.As a category in Italian cuisine, both fresh and dried pastas are classically used in one of three kinds of prepared dishes. As pasta asciutta (or pastasciutta) cooked pasta is plated and served with a complementary sauce or condiment. A second classification of pasta dishes is pasta in brodo in which the pasta is part of a soup-type dish. A third category is pasta al forno in which the pasta incorporated into a dish that is subsequently baked.Pasta is generally a simple dish, but comes in many varieties due to its versatility. Some pasta dishes are served as a first course in Italy because the portion sizes are small and simple. Pasta is also prepared in light lunches, such as salads or large portion sizes for dinner. It can be prepared by hand or food processor and served hot or cold. Pasta sauces vary in taste, color and texture. When choosing which type of pasta and sauce to serve together, there is a general rule regarding compatibility. Simple sauces like pesto are ideal for long and thin strands of pasta while tomato sauce combines well with thicker pastas. Thicker and chunkier sauces have the better ability to cling onto the holes and cuts of short, tubular, twisted pastas. The extra sauce left on the plate after all of the pasta is eaten is often mopped up with a piece of bread.".
- Pasta country Italy.
- Pasta ingredient Durum.
- Pasta ingredientName "Durum wheatflour".
- Pasta thumbnail Pasta_Venice.jpg?width=300.
- Pasta wikiPageExternalLink index.php.
- Pasta wikiPageExternalLink pastafacts.html.
- Pasta wikiPageID "23871".
- Pasta wikiPageLength "50043".
- Pasta wikiPageOutDegree "161".
- Pasta wikiPageRevisionID "706677069".
- Pasta wikiPageWikiLink Amatriciana_sauce.
- Pasta wikiPageWikiLink Amino_acid.
- Pasta wikiPageWikiLink Ancient_Rome.
- Pasta wikiPageWikiLink Apulia.
- Pasta wikiPageWikiLink Arabs.
- Pasta wikiPageWikiLink Arrabbiata_sauce.
- Pasta wikiPageWikiLink Athenaeus.
- Pasta wikiPageWikiLink Australia.
- Pasta wikiPageWikiLink Baking.
- Pasta wikiPageWikiLink Bari.
- Pasta wikiPageWikiLink Boiling.
- Pasta wikiPageWikiLink Bolognese_sauce.
- Pasta wikiPageWikiLink Brazil.
- Pasta wikiPageWikiLink Breaker_eggs.
- Pasta wikiPageWikiLink Brindisi.
- Pasta wikiPageWikiLink Buitoni.
- Pasta wikiPageWikiLink Béchamel_sauce.
- Pasta wikiPageWikiLink Calabria.
- Pasta wikiPageWikiLink Cannelloni.
- Pasta wikiPageWikiLink Carbonara.
- Pasta wikiPageWikiLink Category:Italian_cuisine.
- Pasta wikiPageWikiLink Category:Mediterranean_cuisine.
- Pasta wikiPageWikiLink Category:Pasta.
- Pasta wikiPageWikiLink Category:Staple_foods.
- Pasta wikiPageWikiLink Cavatelli.
- Pasta wikiPageWikiLink Central_Italy.
- Pasta wikiPageWikiLink Cereal.
- Pasta wikiPageWikiLink Cha_chaan_teng.
- Pasta wikiPageWikiLink Chef.
- Pasta wikiPageWikiLink Cholesterol.
- Pasta wikiPageWikiLink Coeliac_disease.
- Pasta wikiPageWikiLink Cooking.
- Pasta wikiPageWikiLink Couscous.
- Pasta wikiPageWikiLink Crank_(mechanism).
- Pasta wikiPageWikiLink Cumin.
- Pasta wikiPageWikiLink Dish_(food).
- Pasta wikiPageWikiLink Dough.
- Pasta wikiPageWikiLink Durum.
- Pasta wikiPageWikiLink Egg_(food).
- Pasta wikiPageWikiLink Emilia-Romagna.
- Pasta wikiPageWikiLink Emirate_of_Sicily.
- Pasta wikiPageWikiLink Export.
- Pasta wikiPageWikiLink Federal_Food,_Drug,_and_Cosmetic_Act.
- Pasta wikiPageWikiLink Fettuccine_Alfredo.
- Pasta wikiPageWikiLink Flour.
- Pasta wikiPageWikiLink Food_and_Drug_Administration.
- Pasta wikiPageWikiLink Food_extrusion.
- Pasta wikiPageWikiLink Francesco_Leonardi_(chef).
- Pasta wikiPageWikiLink Fusilli.
- Pasta wikiPageWikiLink Galen.
- Pasta wikiPageWikiLink Garum.
- Pasta wikiPageWikiLink Genoa.
- Pasta wikiPageWikiLink Gluten.
- Pasta wikiPageWikiLink Gluten-related_disorders.
- Pasta wikiPageWikiLink Grain.
- Pasta wikiPageWikiLink Greece.
- Pasta wikiPageWikiLink Greek_language.
- Pasta wikiPageWikiLink Ham.
- Pasta wikiPageWikiLink Hong_Kong.
- Pasta wikiPageWikiLink Hong_Kong_cuisine.
- Pasta wikiPageWikiLink Horace.
- Pasta wikiPageWikiLink Italian_cuisine.
- Pasta wikiPageWikiLink Italian_language.
- Pasta wikiPageWikiLink Italians.
- Pasta wikiPageWikiLink Italy.
- Pasta wikiPageWikiLink Jane_Grigson.
- Pasta wikiPageWikiLink Japan.
- Pasta wikiPageWikiLink Japanese_noodles.
- Pasta wikiPageWikiLink Jeffrey_Steingarten.
- Pasta wikiPageWikiLink Jerusalem_Talmud.
- Pasta wikiPageWikiLink Lasagne.
- Pasta wikiPageWikiLink Latin.
- Pasta wikiPageWikiLink Latinisation_of_names.
- Pasta wikiPageWikiLink Leavening_agent.
- Pasta wikiPageWikiLink List_of_pasta.
- Pasta wikiPageWikiLink List_of_pasta_dishes.
- Pasta wikiPageWikiLink Macaroni.
- Pasta wikiPageWikiLink Macaroni_art.
- Pasta wikiPageWikiLink Machine.
- Pasta wikiPageWikiLink Maize.
- Pasta wikiPageWikiLink Marco_Polo.
- Pasta wikiPageWikiLink Muhammad_al-Idrisi.
- Pasta wikiPageWikiLink Naporitan.
- Pasta wikiPageWikiLink National_Pasta_Association.
- Pasta wikiPageWikiLink Nepal.
- Pasta wikiPageWikiLink Non-celiac_gluten_sensitivity.
- Pasta wikiPageWikiLink Noodle.
- Pasta wikiPageWikiLink Noodle_soup.
- Pasta wikiPageWikiLink Orecchiette.