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- Parotta abstract "A parotta, porotta or barotta is a layered flatbread made from maida flour, from the culinary tradition of Southern India and parts of, especially Kerala, as well as Tamil Nadu. Parottas are usually available as street food and in restaurants across Kerala, Tamil Nadu and parts of Karnataka. At some places it is also served at weddings, religious festivals and feasts. It is prepared by kneading maida, egg (in some recipes), oil or ghee and water. The dough is beaten into thin layers and later forming a round spiralled into a ball using these thin layers. The ball is rolled flat and roasted.Usually, parottas are eaten with vegetable kuruma or chicken, mutton or beef saalna (a spicy curry). Chilli parotta and Kothu Parotta are prepared using parottas. Maida is kneaded using egg, oil or ghee, and water. The dough is beaten into thin layers and then formed into a round ball.".
- Parotta country Kerala.
- Parotta ingredient Egg_(food).
- Parotta ingredient Ghee.
- Parotta ingredient Maida_flour.
- Parotta ingredientName "Maida flour,eggs,gheeor oil".
- Parotta region South_India.
- Parotta thumbnail Malabar_Parota_and_egg_curry.JPG?width=300.
- Parotta type Flatbread.
- Parotta wikiPageExternalLink watch?v=G1sWloVn29s.
- Parotta wikiPageID "47862925".
- Parotta wikiPageLength "4004".
- Parotta wikiPageOutDegree "31".
- Parotta wikiPageRevisionID "705330806".
- Parotta wikiPageWikiLink Category:Bengali_cuisine.
- Parotta wikiPageWikiLink Category:Indian_breads.
- Parotta wikiPageWikiLink Category:Karnataka_cuisine.
- Parotta wikiPageWikiLink Category:Kerala_cuisine.
- Parotta wikiPageWikiLink Category:Nepalese_cuisine.
- Parotta wikiPageWikiLink Category:South_Indian_cuisine.
- Parotta wikiPageWikiLink Category:Tamil_cuisine.
- Parotta wikiPageWikiLink Cuisine_of_Kerala.
- Parotta wikiPageWikiLink Egg_(food).
- Parotta wikiPageWikiLink Flatbread.
- Parotta wikiPageWikiLink Ghee.
- Parotta wikiPageWikiLink Karnataka.
- Parotta wikiPageWikiLink Kerala.
- Parotta wikiPageWikiLink Kothu_Parotta.
- Parotta wikiPageWikiLink List_of_Indian_breads.
- Parotta wikiPageWikiLink List_of_Indian_dishes.
- Parotta wikiPageWikiLink List_of_Nepalese_dishes.
- Parotta wikiPageWikiLink Maida_flour.
- Parotta wikiPageWikiLink Pashti.
- Parotta wikiPageWikiLink Roti_canai.
- Parotta wikiPageWikiLink Rumali_Roti.
- Parotta wikiPageWikiLink South_India.
- Parotta wikiPageWikiLink Tamil_Nadu.
- Parotta wikiPageWikiLink Tamil_cuisine.
- Parotta wikiPageWikiLinkText "Kerala Parottas".
- Parotta wikiPageWikiLinkText "Parota".
- Parotta wikiPageWikiLinkText "Parotta".
- Parotta wikiPageWikiLinkText "parotta stalls".
- Parotta wikiPageWikiLinkText "parotta".
- Parotta caption "Kerala Parota with Egg Curry".
- Parotta country Kerala.
- Parotta mainIngredient "Maida flour, eggs, ghee or oil".
- Parotta name "Parotta".
- Parotta region South_India.
- Parotta type Flatbread.
- Parotta wikiPageUsesTemplate Template:Bread.
- Parotta wikiPageUsesTemplate Template:Commons_category.
- Parotta wikiPageUsesTemplate Template:Indian_Dishes.
- Parotta wikiPageUsesTemplate Template:Indian_bread.
- Parotta wikiPageUsesTemplate Template:Infobox_prepared_food.
- Parotta wikiPageUsesTemplate Template:Portal.
- Parotta wikiPageUsesTemplate Template:Refimprove.
- Parotta wikiPageUsesTemplate Template:Reflist.
- Parotta subject Category:Bengali_cuisine.
- Parotta subject Category:Indian_breads.
- Parotta subject Category:Karnataka_cuisine.
- Parotta subject Category:Kerala_cuisine.
- Parotta subject Category:Nepalese_cuisine.
- Parotta subject Category:South_Indian_cuisine.
- Parotta subject Category:Tamil_cuisine.
- Parotta hypernym Flatbread.
- Parotta type Food.
- Parotta type Redirect.
- Parotta type FunctionalSubstance.
- Parotta type Thing.
- Parotta type Q2095.
- Parotta comment "A parotta, porotta or barotta is a layered flatbread made from maida flour, from the culinary tradition of Southern India and parts of, especially Kerala, as well as Tamil Nadu. Parottas are usually available as street food and in restaurants across Kerala, Tamil Nadu and parts of Karnataka. At some places it is also served at weddings, religious festivals and feasts. It is prepared by kneading maida, egg (in some recipes), oil or ghee and water.".
- Parotta label "Parotta".
- Parotta sameAs Q1897149.
- Parotta sameAs Parotta.
- Parotta sameAs Porotta.
- Parotta sameAs 파로타.
- Parotta sameAs കേരള_പൊറോട്ട.
- Parotta sameAs Kerala_porotta.
- Parotta sameAs m.02r3ynr.
- Parotta sameAs பரோட்டா.
- Parotta sameAs Q1897149.
- Parotta wasDerivedFrom Parotta?oldid=705330806.
- Parotta depiction Malabar_Parota_and_egg_curry.JPG.
- Parotta isPrimaryTopicOf Parotta.
- Parotta name "Parotta".